Monthly Events
BREWMASTER’S FAT TUESDAY BEER DINNER
Five courses Featuring fresh Seasonal flavors
Tuesday, February 21, 7 pm
$70 pp Including Gratuity | Reservations Required
FIRST COURSE
CORNMEAL FRIED OYSTERS
sweet onion-mirliton slaw, tabasco crème fraiche,
tomato coulis and charred chive emulsion
Paired with Voodoo Lager
SECOND COURSE
SAVORY DUCK CONFIT BREAD PUDDING
chanterelle mushrooms and andouille-bourbon cream
Paired with Roggenbier
THIRD COURSE
BLACKENED DIVER SEA SCALLOPS
crawfish risotto, maque choux and tomato marmalade
Paired with Honey Leaf IPA
FOURTH COURSE
BUTTERMILK PAN FRIED RABBIT LOIN
rosemary biscuits, fried okra and tasso gravy
Paired with Bridge Street Bock
FIFTH COURSE
LEMON PUDDING CAKE
sweet potato ice cream and orange caramel sauce
Paired with Sasquatch American Barleywine
Saturday, March 3, 2–7 pm
Join us for 6 Brewers' Reserves on tap. A raffle will be held for tickets to the Breakfast of Champions Event and a growler of each Barrel-Aged BeerBourbon Porter
OG: 1.057 Color: 22 IBU: 40 ABV:5.3%
Our award-winning Pig Iron Porter aged in bourbon barrels for 2 months. Roasty malt and pronounced bourbon flavors with a nice vanilla aroma. Served on Nitrogen.
Bourbon Winter Warmer
OG: 1.080 Color: 18 IBU: 35 ABV:8.0%
Our strong winter ale, brewed with cinnamon, nutmeg, allspice, and ginger, then aged in a bourbon barrel. Served on Nitrogen
Bourbon Dubbel
OG: 1.072 Color: 17 IBU: 35 ABV:7.4%%
Belgian Abbey-style strong brown ale with fruity and spicy complexity, aged in a bourbon barrel for 2 months
Cabby Boysenberry
OG: 1082 Color: 18 IBU: 30 ABV:8.6%
Our Belgian Abbey style strong brown ale fermented with 100lbs of Boysenberries, and then aged in a Cabernet barrel for 10 months
Chardonnay Saison
OG: 1075 Color: 4 IBU: 35 ABV:8.0%
Belgian farmhouse-style ale brewed with Orange blossom honey and Blueberry honey, and then aged in a Chardonnay barrel from Manatawny Creek winery for 7 months.
Brett Quadrupel
OG: 1100 Color: 16 IBU: 42 ABV:9.8%
Our strongest Belgian Abbey style beer, with intense sweetness and dark, dried fruit character, aged in a Cabernet barrel for 1 year with wild yeasts. The wild yeasts add a touch of tartness and additional complex fruity and spicy characters.