Monthly Releases

Head Brewer: Tim Stumpf
Assistant Brewer: Matthew Gundrum

NOTE: SEASONAL BEER AVAILABILITY AND RELEASE DATES ARE SUBJECT TO CHANGE DUE TO CONSUMPTION. Please call the restaurant to check availability before making a special trip.

THURSDAYS + FRIDAYS
Happy Hour
5 – 7 PM
$3 House Beers
$4 Seasonal Beers*
$4 House Wine
$4 Seasonal Drinks
Bar and Cocktail Areas Only
*Cask Conditioned Not Included

EVERY DAY
Take Out Any Two Pizzas and One Growler of House Beer for $25 Bucks!
Daily until 11:00 PM. Take-out patrons only
Seasonal and Belgian beers available at an additional charge

Seasonal Belgian Ale

Belgian Pale Ale - A medium-bodied, copper colored Belgian session ale with a fruity aroma and flavor. OG: 1.050 Color: 6 IBU: 24 Alc by Vol: 5.0%

Seasonal Beers on Tap as of May 1st

American IPA

OG: 1.060   Color: 10   IBU: 70   Alc by Vol: 6.5%
A copper-colored American-style IPA with full malt flavor, pronounced bitterness and an overwhelming hop presence.

Belgian Pale Ale

OG: 1.050   Color: 6   IBU: 24   Alc by Vol: 5.0%
A medium-bodied, copper colored Belgian session ale with a fruity aroma and flavor.

Bridge St. Bock

OG: 1.076   Color: 15   IBU: 30   Alc by Vol: 7.5%
A strong amber lager featuring a smooth bready malt character, balanced bitterness, and crisp finish

Hoppopotamus

OG: 1.082   Color: 14   IBU: 80   Alc by Vol: 7.9%
Full-bodied red ale brewed with specially selected grains for a sweet, caramel-like maltiness. Then, we add enough hops to live up to the name and create an intense bitterness and citrusy aromas.

Irish Dry Stout

OG: 1.038   Color: 50   IBU: 20   Alc by Vol: 3.8%
Classic Irish stout. Black in color, toasty malt flavor and a pronounced dry bitterness. Served on nitrogen for a creamy mouthfeel.

Phightin Phils Pils

OG: 1.048   Color: 3   IBU: 45   Alc by Vol: 5.0%
Our Northern German Pilsner brewed with teaditional German noble hops for magnificent hop aroma and flavor.

Schwarzbier

OG: 1.050   Color: 22   IBU: 28   Alc by Vol: 4.4%
Traditional black German lager, medium-bodied with a slightly roasted flavor. A distinctive hop bitterness that leads to a clean dry finish.
Awards: 2009 GABF Gold Medal

May Releases

(All dates are approximate)
Seasonal beers to become available during the month.

Full Nelson

Release Date: 05/10/2013
OG: 1.077   Color: 13   IBU: 43   Alc by Vol: 7.2%
Single Hopped American IPA.  Hopped with 100% Nelson Sauving hops from New Zealand for a fruity, almost grapey aroma and flavor and firm balancing bitterness.

Belgian Tripel

Release Date: 05/17/2013
OG: 1.083   Color: 4.0   IBU: 35   Alc by Vol: 8.6%
Traditional Belgian-style golden ale with complex aroma and flavor of plums, spice and bananas with refreshing balanced bitterness.
Awards: 2002, 2003 and 2004 GABF Bronze medal winner.

Belgian Witbier

Release Date: 05/24/2013
OG: 1.048   Color: 3   IBU: 17   Alc by Vol: 4.4%
Pale, unfiltered Belgian-style wheat beer. Although light-bodied, it has complex orange citrus and spice flavors that are very refreshing.

Roggenbier

Release Date: 05/27/2013
OG: 1.067   Color: 18   IBU: 22   Alc by Vol: 6.4%
Traditional German dark, rye beer with a huge fruity nose from Bavarian ale yeast. Hints of unsweetened chocolate and caramel from the specialty malts mix with a touch of spiciness from the rye
Awards: 2008 GABF Gold Medal Winner – Rye Beer category 2012 GABF Bronze in Rye Beer category

Cask Conditioned

(All dates are approximate)

Cask conditioned Full Nelson IPA for First Friday, May 3rd

On Nitro

(All dates are approximate)

Nitro Irish Dry stout to start the month, Nitro Ironbound later in the month