Monthly Events


Beer and Bacon Madness
Thursday, March 23 – Monday, April 3
Join us as we celebrate the madness for bacon and beer with
a special bacon-inspired menu and Rauchy Balboa, our smoked porter.
Á la carte menu*
Smoked Pork Belly and White Bean Soup   6.50
suggested pairing – White Iron Wit
Shaved Brussels Sprouts Salad   9.95
poached egg, candied bacon and maple-dijon dressing
suggested pairing – London Calling
Cider Braised Pork Belly   11.95
smoked apricot jam, pickled radishes and charred scallions
suggested pairing – Revolution Ale
Phyllo and Bacon Wrapped Shrimp    12.95
bourbon apples and vidalia onion-bacon marmalade
suggested pairing – Bedotter
Bacon Wrapped Monkfish   23.95
jalapeno-cheddar grits, horseradish-dijon cream and
clam casino stuffed tomatoes
suggested pairing – Citra IPA
Char Grilled Pork Chop   22.95
bacon and cornbread stuffed poblano pepper,
tomatillo puree and chipotle crema
suggested pairing – Hopzilla
Horseradish Crusted North Atlantic Salmon   22.95
bacon-smoked cheddar pave’ potatoes, pancetta braised collard greens
suggested pairing – Iron Huell Pils
Rosemary Marinated Hanger Steak   22.95
bacon and gorgonzola croquette, smoked bacon-sweet corn relish
and sauce romesco
suggested pairing – Smoked Porter
Bacon Pecan Pie   6.95
malted bourbon pecan ice cream and candied bacon chips
suggested pairing – Abbey Dubbel
Rauchy Balboa
Our award winning Pig Iron Porter with a portion of the grist replaced with
malt smoked over beechwood. Dark and robust with flavors of chocolate and
toffee accompanied by a smoky finish.
OG: 1.057; Color: 26; IBU: 35; ABV: 5.4%

*menu offerings are subject to change based on availability

Taps & Tapas Event
Friday, April 7
5:00 pm – 10:00 pm

Come enjoy four tapas paired with four 4oz beers.
Four pairings, fun flavors — $15.95
Tapas & Beer
Deviled Egg

tobiko caviar and candied bacon
paired with Iron Huell Pils
Pear and Goat Cheese Crostini
port wine reduction and pistachio butter
paired with Hefeweizen
Cajun Stuffed Mushroom
smoked sausage and creole mustard
paired with Thunderkat Baltic Porter
Bloody Mary Oyster Shooter
micro celery and chive oil
paired with Citra IPA
King of the Hill Rewards Club Exclusive Amuse
Smoked Salmon Mousse

belgian endive cup and
lemon-dill creme fraiche
paired with Fe 20