Monthly Events

 

Hill for the Holidays Beer Dinner
Tuesday December 6
6:30 pm

$65.00 per person, including gratuity
Reservations Required, Call 610 983.9333
Enjoy five courses of cozy comfort cuisine from
Head Chef David Wassel perfectly paired with
warming winter beers from Head Brewer Matthew Gundrum.
AMUSE BOUCHE
“Chicken and Waffles”

confit chicken thighs, sweet potato waffle
and sage maple syrup
Paired with Sugar Shack Brown Ale
FIRST COURSE
Roasted Hazelnut Soup

spiced crème fraiche and nutmeg butter
Paired with Winter Warmer
SECOND COURSE
Shaved Sprout Salad

smoked bacon, poached egg
and dijon hollandaise
Paired with Reindeer’s Revenge
THIRD COURSE
Smoked Duck Cannelloni

cocoa pasta, leeks, goat cheese
and black garlic spread
Paired with Abbey Dubbel
FOURTH COURSE
Shrimp and Grits

jalapeno–cheddar grits, crispy okra
and cajun remoulade
Paired with The Hoppening
FIFTH COURSE
Sticky Toffee Pudding

peanut brittle, salted caramel
and espresso ice cream
Paired with Nitro Bourbon Baltic Porter