Monthly Events


Taps & Tapas
Friday, May 5
5:00 pm – 10:00 pm

Four tapas paired with four 4oz beers and an
additional pairing for all King of the Hill members!
Tapas Menu — $15.95
Cornbread Stuffed Jalapeno

cranberry chutney and bib lettuce
paired with Grasshopper IPA
Pulled Pork Crostini
black bean cake and chipotle crema
paired with Maibock
Barbeque Brisket Taco
smoked cheddar fondue
paired with Schwarzbier
Crispy Spanish Risotto Cake
saffron aioli
paired with The Cannibal™
King of the Hill Rewards Club Exclusive
Shrimp Ceviche
cilantro chimichurri
paired with Honey Saison

Food Truck Festival
Saturday, May 6

Join us for an outdoor Food Truck Festival.
Outdoor Menu
Pecan Chicken Sliders – $3
cranberry chutney and bib lettuce
BBQ Pork Slider – $3
coleslaw, pickles and choice of
Carolina mustard and Memphis barbecue

Cheesesteak Eggrolls – $5
horseradish-chive sauce and ketchup
Greek Lamb Meatballs – $3
chimichurri and feta aioli
Chocolate Chip Cookies – $3
Double Chocolate Fudge Brownies – $4
Water – $1
Soda – $1

Mother’s Day Menu
Friday, May 12 – Sunday, May 14
Be Mom’s Favorite. Bring her in for Mother’s Day.
Mother’s Intuition on tap & Seafood Risotto available at all locations.
Special menu all weekend long. Make your reservations today.
Á la carte menu
Roasted Butternut Squash Soup   4.5 | 6
cinnamon spiced crème fraiche
Poached Pear Salad   10
baby arugula, pistachio crusted goat cheese,
crispy shallots and pomegranate-champagne vinaigrette

Duck Confit Egg Rolls   12
black garlic-boursin cheese spread and truffled leeks
Coffee Cured Smoked Salmon   11
pumpernickel toast, pickled mustard seeds,
cornichon and espresso crème fraiche

Seafood Crepes   13
shrimp, crab, lobster cream and chive oil
Baked North Atlantic Salmon en Papillote   25
shaved vegetables, garlic-herb butter and purple jasmine rice
Crispy Soft Shell Crabs   24
chorizo sausage stuffing, whipped old bay butter and garlicy green beans
Char Grilled Filet Mignon   32.5
8 ounce cut, roasted garlic mashed potatoes, cippolini onions
and gorgonzola-horseradish sauce

Seafood Risotto   27
butter poached maine lobster, sea scallops, gulf shrimp,
leeks, peas, carrots, fresh herbs and
lobster-chardonnay cream sauce

Toasted Hazelnut Cake   7
grilled peaches and vanilla ice cream
Mother’s Intuition
Refreshing unfiltered Belgian wheat beer infused with hibiscus flowers
and honey for a pleasant floral aroma.
OG: 1.042; Color: 6; IBU: 17; ABV: 4.2%