Valentine's Day Menu
Friday, February 12 – Sunday, February 14
A special á la carte menu for you and the one you love.
Make your reservations today.
Also featuring Cherry Vanilla Porter, on tap for Valentine's day.
Our award-winning Pig Iron Porter aged with whole vanilla beans and finished with
concentrated Michigan sour cherry juice. Dark, roasted malt flavors give way to a sour cherry finish.
Á la carte menu
Roasted Cauliflower Soup 4.95 | 5.95
Roasted Beet Salad 8.95
arugula, pickled radish, strawberry, crispy shallots and pomegranate-champagne dressing
Seared Sea Scallops 13.95
blood orange-fennel salad, couscous and lemon oil
Poached Pear Flatbread 10.95
goat cheese, baby arugula, pistachios and port wine reduction
Duck Confit Spring Roll 13.95
truffled leeks, shiitake mushroom and black garlic aioli
Pan Seared North Atlantic Salmon 22.95
cauliflower gratin, golden raisins, fried capers and brown butter
Char Grilled Ribeye 16 oz. 35.95
grilled scallions, roasted fingerling potatoes, fried quail egg and romesco
Crispy Duck Breast 22.95
rutabaga-turnip hash, barley risotto and sriracha-honey butter
Braised Beef Short Rib 23.95
paive potatoes, baby carrots and horseradish-smoked cheddar veloute
Crème Brulee Flight 5.95
Chocolate espresso, raspberry, baileys Irish cream