O’Sullivan Stout Beer Release
Friday, March 14th at 5 pm — Monday, March 17th
Join us all weekend long in celebrating St. Patrick’s Day with the release of this classic Irish stout. Black in color, toasty malt flavor and a pronounced dry bitterness. Served on nitrogen for a creamy mouthfeel.
OG: 1.038; Color: 50; IBU: 20; ABV: 3.8%
Bacon Madness Menu
Join us as we celebrate the madness for bacon with a special bacon-inspired menu.
Beer, Cheese and Bacon Soup
Bacon Bowl Salad
arugula, frisee, avocado, smoky blue cheese, hard-boiled egg, red onion and roasted tomato vinaigrette
caramelized onions, portobello mushrooms, sautéed spinach, fig jam, gorgonzola and mozzeralla
Duck Bacon Wrapped Day Boat Scallops
micro greens and cherry-almond salsa
crispy pig ears, aged gouda, pickled smoked okra and spent grain bread
Cider Braised Applewood Smoked Bacon
guanciale dumplings, braised cabbage, crispy fennel and natural jus
Char Grilled Wild Boar Chops
marrow bean, onion and rauchbeir ragout, chanterelle mushrooms and bacon puree
Bacon Wrapped Filet Mignon
ancho-dusted potato tots, sautéed broccolini, applewood smoked bacon butter and porter demi-glace
Bacon Apple Donut
Saturday, March 29
1:00 – 8:00 PM
Serving a traditional British-inspired menu.
English-Style Beers on tap
ESB (Extra Special Bitter)
Russian Imperial Stout
King of the Hill Rewards Club Exclusive
Winston Churchill on tap exclusively for members.