Monthly Events

 

First Friday Firkin Cask Conditioned Beer Release
Friday, September 2
5:00 pm

Honey Crusher
Join us for the release of our hoppy session ale brewed with a blend of Cascade, Amarillo,
and Nelson hops! One night only exclusive, released in conjunction with Phoenixville’s First Friday.
King of the Hill Rewards Club Exclusive
Early release at 4pm exclusively for members.

Kickoff to Fall Beer Dinner
Tuesday, September 13
6:30 pm

$65.00 per person, including gratuity
Reservations Required, Call 610 983.9333
Join us for five courses of rustic, fall themed cuisine from
Head Chef David Wassel perfectly paired with a showcase of
award winning seasonal beers from Lead Brewer Matthew Gundrum.
AMUSE BOUCHE
Coffee Cured Salmon

pumpernickel toast, pickled mustard seeds
and espresso crème fraîche
Paired with Pig Iron® Porter
FIRST COURSE
Butternut Squash Soup

citrus poached lobster and toasted marshmallow
Paired with Pumpkin Ale Can
SECOND COURSE
“Flower in a Pot”

bibb lettuce, shaved radish, crispy onion, rye crouton
and whipped peppercorn-goat cheese dressing
Paired with Rye of the Tiger
THIRD COURSE
Pan Roasted Monkfish

golden raisins, cauliflower gratin and brown butter
Paired with Bedotter™
FOURTH COURSE
Osso Bucco Style Beef Short Rib

potato pave, baby turnips, brie and horseradish veloute
Paired with Bridge St. Bock
DESSERT COURSE
Hazelnut Cake

Charlestown Farm peaches and goat cheese sorbet
Paired with Russian Imperial Stout

First Friday Firkin Cask Conditioned Beer Release
Friday, October 7
5:00 pm

Imperial Pumpkin Ale
Join us for the release of our Pumpkin Ale’s big brother.
Brewed with molasses and Belgian candi sugar along with pumpkin spices.
One night only exclusive, released in conjunction with Phoenixville’s First Friday.
King of the Hill Rewards Club Exclusive
Early release at 4pm exclusively for members.