Monthly Events

 

Hoppopotamus Beer Release
Thursday, April 24
5:00–7:00 pm

Join us for the release of our most popular beer. It’s big, and it doesn’t come around too often!
Grab your growlers and fill ’em up with this full-bodied red ale.
Hoppopotamus
Full-bodied red ale brewed with specially selected grains for a sweet, caramel-like maltiness.
Then, we add enough hops to live up to the name and create an intense bitterness and citrusy aromas. OG: 1.082; Color: 14; IBU: 80; ABV: 7.9%
King of the Hill Rewards Club Exclusive

Complimentary pig in a blanket with hop mustard, exclusively for members. 

Chef & Brewmaster Pairing Menu
In conjunction with Phoenxiville’s Restaurant Week.
Three Courses, Three Beers ~ $60
May 4–9
5:00-10:00 pm

FIRST COURSE
Duck Confit Slider

honey whipped goat cheese, duck bacon, arugula and fig jam
Paired with Honey Saison
SECOND COURSE
Char Grilled Rack of Lamb

marrow bean puree, roasted asparagus, rhubarb chutney and black garlic jus
Paired with Dortmunder
THIRD COURSE
Malt Sorbet

berry emulsion and salted caramel cake
Paired with Belgian Quadruple