Monthly Events

Mattie's Sugar Shack Brown Ale Release
Friday, May 18, 5–9 pm
Assistant Brewer Matt Gundrum's first Iron Hill beer recipe. We will be pairing Sugar Shack Brown Ale with a Vermont cheese plate on our features sheet.
Sugar Shack Brown Ale
An “Imperial” version of our Nut Brown Ale, an English-style brown ale featuring a combination of specially kilned malts for a distinct nuttiness, and 60 lbs of pure Vermont maple syrup for a complex, earthy sweetness.
OG: 1.075   Color: 19   IBU: 36   Alc by Vol: 7.8%

Beers and Brats On Bridge Street
Friday, June 1, 5–9 pm
It's First Friday in Phoenixville so join us in ushering in the summer
as we grill up some brats on our patio. Raffles for Mug Club Members.
Brats
Bratwurst on a torpedo roll for 8.95
Served with choice of Potato Salad, Pasta Salad or Green Bean Salad
Slaw Brat
chili, yellow mustard and coleslaw
Traditional Brat
sauerkraut and spicy mustard
Beer Braised Brat
house smoked pork, bacon-onion marmalade, red beet mustard and cheddar cheese
Sonoran
bacon, pinto beans, chopped tomatoes, onions, jalapeno, dijonnaise and cheddar cheese
Island Brat
grilled peppers and onions, mango- habanero relish and papaya mustard sauce
ON TAP
Vienna Red Lager
Rauchbier
German Pilsner
Maibock