Monthly Events

 

British Invasion Multi-Tap
Saturday, February 6
1:00 pm – 5:00 pm

Join us at our British Invasion Multi-Tap.
We will be featuring eight English style beers and a traditional British-inspired menu.
BEERS ON TAP
English Strong Ale
Cask Conditioned English Strong Ale
Cask Conditioned Ore House IPA
Burton IPA
Anvil Ale
Cask Conditioned Anvil Ale
Cask Conditioned Nut Brown Ale
Nut Brown Ale
King of the Hill Rewards Club Exclusive
First 50 guests to order a sampler will receive a free event T-Shirt.
Russian Imperial Stout on tap exclusively for members.

Rose Tripel & Chocolate Stout Beer Release
Friday, February 12
5:00 pm

Celebrating the dual release of Rose Tripel,
our traditional Belgian-style golden ale &
Chocolate Stout, an English-style Russian Imperial Stout
just in time for Valentine's Day!
King of the Hill Rewards Club Exclusive
Complimentary Triple Chocolate Chip Cookies, exclusively for members.

Valentine's Day Menu
Friday, February 12 – Sunday, February 14
5:00 pm
A special á la carte menu for you and the one you love.
Make your reservations today.
Also featuring Cherry Vanilla Porter, on tap for Valentine's day.
Our award-winning Pig Iron Porter aged with whole vanilla beans and finished with
concentrated Michigan sour cherry juice. Dark, roasted malt flavors give way to a sour cherry finish.
Á la carte menu
Roasted Cauliflower Soup 4.95 | 5.95
beet puree
Roasted Beet Salad 8.95
arugula, pickled radish, strawberry, crispy shallots and pomegranate-champagne dressing
Seared Sea Scallops 13.95
blood orange-fennel salad, couscous and lemon oil
Poached Pear Flatbread 10.95
goat cheese, baby arugula, pistachios and port wine reduction
Duck Confit Spring Roll 13.95
truffled leeks, shiitake mushroom and black garlic aioli
Pan Seared North Atlantic Salmon 22.95
cauliflower gratin, golden raisins, fried capers and brown butter
Char Grilled Ribeye 16 oz. 35.95
grilled scallions, roasted fingerling potatoes, fried quail egg and romesco
Crispy Duck Breast 22.95
rutabaga-turnip hash, barley risotto and sriracha-honey butter
Braised Beef Short Rib 23.95
paive potatoes, baby carrots and horseradish-smoked cheddar veloute
Crème Brulee Flight 5.95
Chocolate espresso, raspberry, baileys Irish cream