Monthly Releases

Head Brewer: Vince Desrosiers
Assistant Brewer: Russell Miller

NOTE: SEASONAL BEER AVAILABILITY AND RELEASE DATES ARE SUBJECT TO CHANGE DUE TO CONSUMPTION. Please call the restaurant to check availability before making a special trip.

MONDAYS
Double Points for Mug Club Members
All day, every Monday

THURSDAYS + FRIDAYS
Happy Hour
5 – 7 PM
$3 House Beers
$4 Seasonal Beers*
$4 House Wine
$4 Seasonal Drinks
Bar and Cocktail Areas Only
*Cask Conditioned Not Included

EVERY DAY
Take Out Any Two Pizzas and One Growler of House Beer for $25 Bucks! Daily until 11:00 PM. Take-out patrons only
Seasonal and Belgian beers available at an additional charge

 

SPECIAL PROMOTIONS

MUG CLUB APPRECIATION: LEAP YEAR BEER
Wednesday, February 29, 5 – 9 pm.
Join us for our official Leap Year Beer:
Belgian Quadrupel – Rich, dark, malty and very complex.
Double Points for Mug Club members.

 

Seasonal Belgian Ale

Abbey Dubbel - Brewed in the original style of a Belgian monastery. This mahogany ale has the sweetness of dark Belgian candi sugar paired with a distinct aroma of plum and pears. OG: 1.068; Color: 18; IBU: 25; Alc by Vol: 6.9%

Seasonal Beers on Tap as of February 1st

Abbey Dubbel

OG: 1068   Color: 18   IBU: 25   Alc by Vol: 6.9%
Brewed in the original style of a Belgian monastery. This mahogany ale has the sweetness of dark Belgian candi sugar paired with a distinct aroma of plum and pears.
Awards: 2006 & 2010 World Beer Cup Bronze Medal Winner

Hefeweizen

OG: 1.047   Color: 3   IBU: 12   Alc by Vol: 4.2%
Traditional, unfiltered Bavarian wheat beer. A light and effervescent thirst quencher. Starts with a refreshing tanginess. Finishes with a distinct yeast character of bananas and cloves.

Tom Sellick's Mustache

OG: 1.060   Color: 24   IBU: 41   Alc by Vol: 5.5%
A medium-bodied English-style stout with a high roasted malt character and background cherry flavor. As sweet and dark as its namesake.

February Releases

(All dates are approximate)
Seasonal beers to become available during the month.

Belgian Pale Ale

Release Date: 02/09/2012
OG: 1050   Color: 6   IBU: 24   Alc by Vol: 5.0%
A medium-bodied, copper colored Belgian session ale, brewed with a large dose of English Stryian Golding hops for flavor and aroma.

Sergeant Schultz

Release Date: 02/10/2012
OG: 1.075   Color: 13   IBU: 23   Alc by Vol: 8.0%
The grandfather of Weizen beers. This amber, full-bodied ale is made with 45% wheat for a slightly fruity malt flavor. The yeast contributes banana and clove flavors. Chocolate wheat was also used to add Choclate flavor.

Something....Hoppy

Release Date: 02/17/2012
OG: 1.080   Color: 10   IBU: 90   Alc by Vol: 7.2%
Copper-colored, American-style double IPA. Made with 8 pounds of hops per barrel. Full-bodied malt flavor balances the strong hop flavor and aroma.

Belgian Tripel

Release Date: 02/29/2012
OG: 1.086   Color: 4.0   IBU: 35   Alc by Vol: 9.0%
Traditional Belgian-style golden ale with complex aroma and flavor of plums, spice and bananas with refreshing balanced bitterness.
Awards: 2002, 2003 and 2004 GABF Bronze medal winner.

Cask Conditioned

(All dates are approximate)

The Notorious R.Y.E.
Next up-English Stout

On Nitro

(All dates are approximate)

English Stout
Up next-Tom Selleck's Mustache