Monthly Releases

Head Brewer: Vince Desrosiers
Assistant Brewer: Craig Smith

NOTE: SEASONAL BEER AVAILABILITY AND RELEASE DATES ARE SUBJECT TO CHANGE DUE TO CONSUMPTION. Please call the restaurant to check availability before making a special trip.

MONDAYS
Double Points for Mug Club Members
All day, every Monday

THURSDAYS + FRIDAYS
Happy Hour
5 – 7 PM
$3 House Beers
$4 Seasonal Beers*
$4 House Wine
$4 Seasonal Drinks
Bar and Cocktail Areas Only
*Cask Conditioned Not Included

EVERY DAY
Take Out Any Two Pizzas and One Growler of House Beer for $25 Bucks! Daily until 11:00 PM. Take-out patrons only
Seasonal and Belgian beers available at an additional charge 

Seasonal Belgian Ale

Belgian Tripel - Traditional Belgian-style golden ale with complex aroma and flavor of plums, spice and bananas with refreshing balanced bitterness. OG: 1.086; Color: 4.0; IBU: 35; Alc by Vol: 9.0%

Seasonal Beers on Tap as of May 1st

Barry White's Sweet. Stout.

OG: 1.064   Color: 24   IBU: 41   Alc by Vol: 6.0%
A medium-bodied, English-style stout with a high roasted malt character, caramel and distinct sweetness.

Czech Pilsner

OG: 1.050   Color: 4.5   IBU: 35   Alc by Vol: 5.2%%
A medium-bodied, light golden beer with a distinct noble hop aroma and soft malt character.

Hefeweizen

OG: 1.047   Color: 3   IBU: 12   Alc by Vol: 4.2%
Traditional, unfiltered Bavarian wheat beer. A light and effervescent thirst quencher. Starts with a refreshing tanginess. Finishes with a distinct yeast character of bananas and cloves.

So Cuttered Hoppy Wheat

OG: 1.070   Color: 8   IBU: 30   Alc by Vol: 6%
Unfiltered Bavarian wheat beer with a twist. Light and effervescent. A refreshing tanginess and distinct yeast character is accented by a generous amount of American Citra Hops.

Winston's Wee Heavy

OG: 1.084   Color: 16   IBU: 37   Alc by Vol: 8.3%
Full-bodied Scotch-style ale with a distinct malty-sweet and fruity aroma and flavor. A light smokiness lurks in the background from the use of peat smoked malts.
Awards: 1998 GABF Bronze Medal 2001 GABF Bronze Medal 2004 World Beer Cup Gold Medal 2008 World Beer Cup Silver Medal

May Releases

(All dates are approximate)
Seasonal beers to become available during the month.

Abbey Dubbel

Release Date: 05/18/2012
OG: 1068   Color: 18   IBU: 25   Alc by Vol: 6.9%
Brewed in the original style of a Belgian monastery. This mahogany ale has the sweetness of dark Belgian candi sugar paired with a distinct aroma of plum and pears.
Awards: 2006 & 2010 World Beer Cup Bronze Medal Winner

Smokin Blonde

Release Date: 05/25/2012
OG: 1.065   Color: 6   IBU: 30   Alc by Vol: 6.2%
Belgian-style Blonde Ale with biscuit-like character and a subtle sweet smoke flavor from the use of smoked malts

Nutty Brunette

Release Date: 05/25/2012
OG: 1.050   Color: 19   IBU: 18   Alc by Vol: 4.7%
A medium bodied brown ale brewed with 80 lbs of toasted coconut.  Caramel and chocolate flavors blend with the toasted coconut  to make this a very easy drinking brown ale.

Cask Conditioned

(All dates are approximate)

Something Hoppy, Honey

On Nitro

(All dates are approximate)

Something Hoppy, Honey