Beers On Tap

Wednesday, May 25

Sr. Head Brewer: Paul Rutherford
Lead Brewer: Chris Endrikat
Assistant Brewer: Pete Corbett

On Tap »

Aloha IPA

OG: 1.067   Color: 5   IBU: 65   ABV: 7.8%
Our collaborative Belgian-style IPA to say both "Hello" and "Goodbye." Chris' first seasonal and Doug's last at North Wales, is brewed with Mosaic and Galaxy hops for an aroma of berries, citrus, and tropical fruits.

Biere de Mars

OG: 1.064   Color: 9   IBU: 32   ABV: 7.0%
Copper-colored farmhouse-style ale brewed with wheat, aromatic malts, and a touch of orange peel. Lightly toasted malt flavor with a floral and fruity aroma.

Crusher™

OG: 1.050   Color: 2   IBU: 48   ABV: 5.0%
This hoppy session ale is brewed with a blend of Cascade, Amarillo, and Nelson hops for bright aromas of grapefruit, peach, and ripe pineapple.

Iron Hill Light Lager

OG: 1.038   Color: 1.8 L   IBU: 10   ABV: 4.0%
Our lightest beer. Brewed to give a crisp, clean, refreshing taste with very subtle malt and hop flavor.

Juggernaut

OG: 1.078   Color: 13   IBU: 87   ABV: 8.5%
This Imperial Red Ale is loaded with tons of classic American hops giving it a distinct citrusy and piney character, layered over a base malt sweetness.

Kölsch

OG: 1.042   Color: 3   IBU: 24   ABV: 4.2%
A delicate German golden ale. Much cleaner and crisper than most ales and features a gentle, German noble hop finish.

Ore House® IPA

OG: 1.060   Color: 4   IBU: 55   ABV: 6.5%
Golden IPA with a balanced hop bitterness and wonderful citrus and pine aroma and flavor.

Pig Iron® Porter

OG: 1.057   Color: 23 L   IBU: 37   ABV: 5.4%
A classic porter, dark and full of roasted malt flavor. Chocolate notes are well balanced by a slight bitterness.
Awards:
2002 GABF Bronze Medal; 2010 GABF Gold Medal.

Saison de Hill

OG: 1.065   Color: 3   IBU: 35   ABV: 8.3%
Traditional French Saison. A blend of Saison yeast and wild yeast lends an earthy, spicy flavor and aroma with a subtle musty fruitiness.

Saison Noir

OG: 1.059   Color: 23   IBU: 26   ABV: 6.6%
A black version of the classic Belgian Saison, roasted malts blend seamlessly with the spicy fruit character of the yeast.

Vienna Red™ Lager

OG: 1.046   Color: 11   IBU: 22   ABV: 4.4%
A European amber lager, medium-bodied with a delicate malt aroma, slight sweetness and a clean, crisp finish.
Awards:
1999, 2011 GABF Bronze Medal; 2008 GABF Gold Medal; 2008 World Beer Cup Silver Medal.

White Iron® Wit

OG: 1.048   Color: 3   IBU: 17   ABV: 4.6%
Pale, unfiltered Belgian-style wheat beer, light-bodied and very refreshing. Features complex orange and spice flavors.

White Out IPA

OG: 1.062   Color: 4   IBU: 60   ABV: 6.9%
A white IPA featuring lemony Sorachi Ace hops to compliment the complex fruity flavors added by the use of traditional Belgian Wit yeast.

Witberry®

OG: 1.048   Color: 3   IBU: 17   ABV: 4.6%
Classic, unfiltered Belgian wheat beer with a touch of raspberry. The complex orange and spice flavors blend perfectly with the berry.

Upcoming Releases »

Overload Stout - 05.25.16

OG: 1.088   Color: 40   IBU: 40   ABV: 8.5%
An Imperial Stout aged on rich choclate nibs and locally roasted coffee.
Awards:
2016 World Beer Cup Silver Medal in Coffee Beer

Summer Crush - 05.26.16

OG: 1.052   Color: 6   IBU: 12   ABV: 5.0%
Our version of a German Radler, a Bavarian wheat beer with notes of banana, clove, and bubblegum blended with Rio Red grapefruit juice for a refreshing summer treat.

Peanut Butter Porter - 05.27.16

OG: 1.056   Color: 30   IBU: 45   ABV: 5.5%
Our Pig Iron Porter with the chocolaty flavors of porter and a touch of peanut butter.

Hefeweizen - 06.01.16

OG: 1.044   Color: 3   IBU: 12   ABV: 4.2%
Traditional, unfiltered Bavarian wheat beer. A light and effervescent thirst quencher. Starts with a refreshing tanginess. Finishes with a distinct yeast character of banana and clove.

Das Boot - 06.17.16

OG: 1.050   Color: 3   IBU: 35   ABV: 4.9%
Traditional German-style Pilsner, light straw in color, delicately balanced with a firm hop bitterness, subtle hop flavor and a clean, dry finish.

Fresh Events »

North Wales – Summer Crush Beer Release

Thursday, May 26, 2016

5:00 pm – 8:00 pm Join us a for the release of Summer Crush, the delicious Grapefruit Hefeweizen.

North Wales – Summer Flavors Beer Release

Thursday, June 23, 2016

5:00 pm Join us as we release Yuz Guys a Yuzu Berliner.

North Wales – Summer Flavors Beer Release

Thursday, July 28, 2016

5:00 pm Join us as we release Iron Mist a Lemon-Lime Berliner.

North Wales – Summer Flavors Beer Release

Thursday, August 25, 2016

5:00 pm Join us as we release Paper Cut a Blood Orange Berliner.




Note: Beer availability and release dates are subject to change.