Beers On Tap

Friday, April 29

Head Brewer: Doug Marchakitus
Assistant Brewer: Pete Corbett

On Tap »

Aloha IPA

OG: 1.067   Color: 5   IBU: 65   ABV: 7.8%
Our collaborative Belgian-style IPA to say both "Hello" and "Goodbye." Chris' first seasonal and Doug's last at North Wales, is brewed with Mosaic and Galaxy hops for an aroma of berries, citrus, and tropical fruits.

Biere de Mars

OG: 1.064   Color: 9   IBU: 32   ABV: 7.0%
Copper-colored farmhouse-style ale brewed with wheat, aromatic malts, and a touch of orange peel. Lightly toasted malt flavor with a floral and fruity aroma.

Iron Hill Light Lager

OG: 1.038   Color: 1.8 L   IBU: 10   ABV: 4.0%
Our lightest beer. Brewed to give a crisp, clean, refreshing taste with very subtle malt and hop flavor.

Juggernaut

OG: 1.078   Color: 13   IBU: 87   ABV: 8.5%
This Imperial Red Ale is loaded with tons of classic American hops giving it a distinct citrusy and piney character, layered over a base malt sweetness.

Mahalo, Apollo! Can

OG: 1067   Color: 3.2   IBU: 20   ABV: 6.8%
Sixteen ounce can of our golden, complex and refreshing summer wheat beer. Spiced with Grains of Paradise and lemongrass, fermented with Belgian yeast.

Mahalo, Apollo!™

OG: 1.058   Color: 3.2   IBU: 15   ABV: 6.2%
A golden, complex and refreshing summer wheat beer. Spiced with Grains of Paradise and lemongrass. Fermented with Belgian yeast.

Ore House® IPA

OG: 1.060   Color: 4   IBU: 55   ABV: 6.5%
Golden IPA with a balanced hop bitterness and wonderful citrus and pine aroma and flavor.

Pacific Rim

OG: 1.060   Color: 4   IBU: 64   ABV: 6.3%
Golden-colored India Pale Ale with a complex hop aroma of citrus and tropical fruits. Brewed with hops from the Pacific Northwest, New Zealand, and Japan.

Pig Iron® Porter

OG: 1.057   Color: 23 L   IBU: 37   ABV: 5.4%
A classic porter, dark and full of roasted malt flavor. Chocolate notes are well balanced by a slight bitterness.
Awards:
2002 GABF Bronze Medal; 2010 GABF Gold Medal.

Rye IPA

OG: 1.060   Color: 10   IBU: 70   ABV: 6.5%
Copper colored American IPA brewed with a ridiculous amount of hops for flavor, aroma and characteristic bitterness. A substantial amount of rye malt is used to give this beer its signature dry spiciness.

Vanilla Porter

OG: 1.056   Color: 47   IBU: 23   ABV: 5.4%
Our Pig Iron Porter aged with vanilla beans for a sweet twist.

Vienna Red™ Lager

OG: 1.046   Color: 11   IBU: 22   ABV: 4.4%
A European amber lager, medium-bodied with a delicate malt aroma, slight sweetness and a clean, crisp finish.
Awards:
1999, 2011 GABF Bronze Medal; 2008 GABF Gold Medal; 2008 World Beer Cup Silver Medal.

White Iron® Wit

OG: 1.048   Color: 3   IBU: 17   ABV: 4.6%
Pale, unfiltered Belgian-style wheat beer, light-bodied and very refreshing. Features complex orange and spice flavors.

White Out IPA

OG: 1.062   Color: 4   IBU: 60   ABV: 6.9%
A white IPA featuring lemony Sorachi Ace hops to compliment the complex fruity flavors added by the use of traditional Belgian Wit yeast.

Wildcat Lager

OG: 1.050   Color: 3   IBU: 27   ABV: 5.1%
Golden, German-style lager with firm but dry body. Well-balanced flinty bitterness with modest German hop aroma.

Witberry®

OG: 1.048   Color: 3   IBU: 17   ABV: 4.6%
Classic, unfiltered Belgian wheat beer with a touch of raspberry. The complex orange and spice flavors blend perfectly with the berry.

Upcoming Releases »

Crusher™ - 05.03.16

OG: 1.050   Color: 2   IBU: 48   ABV: 5.0%
This hoppy session ale is brewed with a blend of Cascade, Amarillo, and Nelson hops for bright aromas of grapefruit, peach, and ripe pineapple.

Rose Tripel - 05.06.16

OG: 1088   Color: 4   IBU: 38   ABV: 9.5%
Traditional Belgian-style golden ale with complex aroma and notes of plum and spice, aged with rose petals and rose water.

Summer Crush - 05.26.16

OG: 1.052   Color: 6   IBU: 12   ABV: 5.0%
Our version of a German Radler, a Bavarian wheat beer with notes of banana, clove, and bubblegum blended with Rio Red grapefruit juice for a refreshing summer treat.

Fresh Events »

North Wales – Summer Crush Beer Release

Thursday, May 26, 2016

5:00 pm – 8:00 pm Join us a for the release of Summer Crush, the delicious Grapefruit Hefeweizen.




Note: Beer availability and release dates are subject to change.