Brewmaster's Five Course Fall Beer Dinner
Thursday, October 7th, 2010
6:30 PM
$60 per person including gratuity
First Course
Milburn's Apple and Parsnip Soup
sage oil and roasted chestnuts
Paired with Saison
Second Course
Microgreens Salad
caramelized pumpkin, vidalia onion and pecan vinaigrette
Paired with Belgian Pumpkin Ale
Third Course
Beer Braised Pork Belly
chevre grits and pork jus
Paired with Oktoberfest
Fourth Course
Oven Roasted Quail
baked new potatoes, sautéed root vegetables,
golden raisins and sauce jus lie
Paired with Abbey Dubbel
Fifth Course
Chocolate Raspberry Torte
russian imperial stout crème anglaise
Paired with Russian Imperial Stout