Monthly Releases

Head Brewer: Justin Sproul
Assistant Brewer: Bobby Douglass

NOTE: SEASONAL BEER AVAILABILITY AND RELEASE DATES ARE SUBJECT TO CHANGE DUE TO CONSUMPTION. Please call the restaurant to check availability before making a special trip.

THURSDAYS + FRIDAYS
Happy Hour
5 – 7 PM
$3 House Beers
$4 Seasonal Beers*
$4 House Wine
$4 Seasonal Drinks
Bar and Cocktail Areas Only
*Cask Conditioned Not Included

EVERY DAY
Take Out Any Two Pizzas and One Growler of House Beer for $25 Bucks!
Daily until 11:00 PM. Take-out patrons only
Seasonal and Belgian beers available at an additional charge

Seasonal Belgian Ale

Belgian Tripel - Traditional Belgian-style golden ale with complex aroma and flavor of plums, spice and bananas with refreshing balanced bitterness. OG: 1.086; Color: 4.0; IBU: 35; Alc by Vol: 9.0%

Seasonal Beers on Tap as of February 1st

Belgian Tripel

OG: 1.086   Color: 4.0   IBU: 35   Alc by Vol: 9.0%
Traditional Belgian-style golden ale with complex aroma and flavor of plums, spice and bananas with refreshing balanced bitterness.
Awards: 2002, 2003 and 2004 GABF Bronze medal winner.

Danny Dortmunder

OG: 1.060   Color: 7   IBU: 30   Alc by Vol: 5.9%%
Deep golden, German-style lager with firm but dry body. Well-balanced bitterness and a subtle German hop aroma.

Russian Imperial Stout

OG: 1.095   Color: 50   IBU: 75   Alc by Vol: 9.5%
Full-bodied stout that starts with a complex, malty sweet and high-roasted character that is wonderfully balanced with the use of citrusy American hops.
Awards: 2003 GABF Gold medal winner 2006 GABF Gold medal winner 2006 World Beer Cup Bronze medal winner 2010 GABF Gold medal winner 2010 World Beer Cup Gold medal winner

February Releases

(All dates are approximate)
Seasonal beers to become available during the month.

Wee Heavy

Release Date: 02/10/2012
OG: 1090   Color: 16.2   IBU: 40   Alc by Vol: 8.7%
Full-bodied Scotch-style ale with a distinct malty-sweet and fruity aroma and flavor. A light smokiness lurks in the background from the use of peat smoked malts.
Awards: 1998 GABF Bronze Medal 2001 GABF Bronze Medal 2004 World Beer Cup Gold Medal 2008 World Beer Cup Silver Medal

Mr. Roboto

Release Date: 02/25/2012
OG: 1.070   Color: 9   IBU: 60   Alc by Vol: 6.9%
An IPA with an intial malt sweetness, complimented by a tropical hop flavor and aroma from the use of Japanese bred Sorachi Ace hops.

Cask Conditioned

(All dates are approximate)

Rotating through out the month - Pig Iron Porter and Ironboud Ale

On Nitro

(All dates are approximate)