Monthly Events

 

King of the Hill Rewards Club Appreciation Day
The First Wednesday of Every Month
From 6:00pm – 8:00 pm:
  Growlers are half price
  Members receive a complimentary small bite
Plus, double points all day!

Cinco de Mayo Lemon Lime Wheat Beer Release
Friday, May 5
5:00 pm – 10:00 pm

Join us for the release of our refreshing wheat beer aged with lemon and lime zest.
Perfectly paired with some of our favorite Mexican treats, made by
Chefs Jason Thomson and Joe Pryor.
FOOD MENU
SOUP
Sweet Corn and Poblano Bisque    5 | 7

lime crema
paired with Mahalo, Apollo!
SALAD
Pickled Jicama Salad    7

mesclun greens, apple, red onion,
queso fresco, cilantro lime dressing
paired with Lemon Lime Wheat
APPETIZERS
Chicken Mole    11

bacon poached fried chicken,
toasted pumpkin seeds, cilantro aioli
paired with Vienna Red Lager
Beer Braised Beef Short Rib Tamale    9
queso fresco, pickled red onion,
cilantro, lime wedge, roasted chili aioli
paired with Maibock
ENTRÉES
Pan Seared Red Snapper    25

cilantro white rice, citrus fennel salad,
charred tomato jam
paired with White Iron Wit
Chili Rubbed Grilled Hanger Steak    26
ancho honey sweet potato fries,
roasted pobalno sweet corn relish, and chimichurri
paired with White Clay IPA
Coriander Crusted Pan Seared Salmon    25
smashed potatoes, asparagus, cumin stewed tomatoes,
and tomatillo salsa verde
Paired with Lemon Lime Wheat
DESSERT
Vanilla Tres Leches Cake    6

coco powder and caramel drizzle
paired with Pig Iron Porter
King of the Hill Rewards Club Exclusive
Lemon Lime Wheat on tap all day, exclusively for members.

Mother’s Day Menu
Friday, May 12 – Sunday, May 14
Be Mom’s Favorite. Bring her in for Mother’s Day.
Mother’s Intuition on tap & Seafood Risotto available at all locations.
Special menu all weekend long. Make your reservations today.
Á la carte menu
Lobster and Tomato Soup   6 | 7.5
hazelnut-basil gremolata
Mixed Berry Salad   10
baby spinach, arugula, shaved red onion, feta,
spiced almonds and orange-poppy seed dressing

Fire Roasted Asparagus Toast   10
6 minute egg, asiago cheese, baby arugula,
lemon crema and roasted garlic brioche

Hoisin Chicken Spring Rolls   11
cabbage, carrots, red onion, scallions and sesame-soy dipping sauce
Citrus Crab Napoleon   14
bibb lettuce, cucumber, grilled peppers, avocado,
grapefruit and cilantro aioli

Coriander Crusted Salmon   25
roasted leek smashed potatoes, fennel-asparagus salad and
lobster-brandy beurre blanc

Char Grilled Filet Mignon   32.5
pepper crusted 8 ounce cut, danish blue cheese smashed potatoes,
roasted garlic haricots verts and sun-dried tomato demi-glace

Pan Seared Monkfish Medallions   24
sweet pea and herb risotto, roasted leeks, grape tomatoes,
crispy prosciutto and lemon caper butter sauce

Seafood Risotto   27
butter poached maine lobster, sea scallops, gulf shrimp,
leeks, peas, carrots, fresh herbs and
lobster-chardonnay cream sauce

Strawberry Shortcake   6.5
elderflower marinated strawberry
Mother’s Intuition
Refreshing unfiltered Belgian wheat beer infused with hibiscus flowers
and honey for a pleasant floral aroma.
OG: 1.042; Color: 6; IBU: 17; ABV: 4.2%