O’Sullivan Stout Beer Release
Friday, March 14th at 5 pm — Monday, March 17th
Join us all weekend long in celebrating St. Patrick’s Day with the release of this classic Irish stout. Black in color, toasty malt flavor and a pronounced dry bitterness. Served on nitrogen for a creamy mouthfeel.
OG: 1.038; Color: 50; IBU: 20; ABV: 3.8%
Spring Saison Beer Release
Thursday, March 20
Celebrate the start of spring with the release of Saison and a featured cheese plate pairing.
A classic Franco-Belge-style farmhouse ale, unfiltered, bright and light-bodied. The yeast gives an earthy, fruity and spicy character with a refreshing finish. ABV: 5.8%
King of the Hill Rewards Club Exclusive
Complimentary small charcuterie plate with your first pint of Saison, exclusively for members.
Bacon Madness Menu
Join us as we celebrate the madness for bacon with a special bacon-inspired menu.
bacon fat-brioche croutons and chiffonade butter lettuce
frisee, gorgonzola, scrapple croutons, bacon lardon, avocado puree and smoked tomato vinaigrette
Sake (To Me) Pork Belly Appetizer
sake braised, soy glazed with ginger-carrot puree and micro wasabi greens
Punisher Pig Wings
habanero-cholula sauce, bacon-jalapeno coleslaw and cilantro-buttermilk ranch
baked potato stuffed with scrapple-yukon gold hash, sharp cheddar and topped with sour cream and hot chow chow
14oz pork porterhouse, dijon-sage marinated, bacon fat lyonnaise potatoes, pickled green beans and apple butter pork gravy
Snorkeling Pig Pot Pie
applewood smoked bacon, sea scallops, oyster mushrooms, pearl onions, potatoes, carrots, smoked wheat beer cream and flaky pastry top
ale braised then grilled, caraway buttered smashed yukon gold potatoes, sauerkraut and whole grain mustard
Maple Bacon Bread Pudding
served warm with vanilla ice cream, candied cracklings and bourbon caramel sauce