Monthly Events 

 

Springtime in Belgium Beer Dinner
Tuesday, April 29, 6:30 pm
Five Courses, Five Beers ~ $65
Reservations Required ~ 302 266.9000
FIRST COURSE
Mosselen met Witbier

prince edward island mussels steamed in belgian wit,
fennel, leeks, garlic, lemon, cream and baguette
Paired with Belgian Witbier
SECOND COURSE
Witlof Salade

mixed belgian endive, crisp pears,
granny smith apples, spring brook reading cheese,
toasted walnut and orange-mustard vinaigrette
Paired with Saison
THIRD COURSE
Bitterballen

breaded fried beef brisket croquettes served with tangy mustard
Paired with The Cannibal
FOURTH COURSE
Hete Bliksem met Rookwoorst

smoked pork sausage over seasoned mash of tart apples,
potatoes, spices and bacon cracklings
Paired with Abbey Dubbel
FIFTH COURSE
Gekruide Appletaart

spiced apple tart served with lemon cream
Paired with Saison Speciale
Non-alcoholic dinner available upon request.

Belgian Witbier Beer Release
Thursday, May 1
5:00–8:00 pm

Celebrate with one of the world’s best summer beers. This Belgian-style wheat beer
has complex orange, citrus and spice flavors that are very refreshing.
King of the Hill Rewards Club Exclusive
Scallop civeche small plate and raffles for Belgian Bottled Reserves, exclusively for members.