Monthly Events 

 

2015 New Year’s Eve Celebration
Wednesday, December 31
5:00–10:00 pm

[reservations strongly suggested]
SOUP
Classic Lobster Bisque
SALAD
Baby Spinach Salad
roasted beets, crispy shallots, blue cheese,
black pepper focaccia croutons and champagne vinaigrette
APPETIZERS
Tunisian Beef Skewers

harissa marinated, garlicky white bean puree, gremolata,
roasted pepper-white bean salad and lemon
Bacon Wrapped Shrimp
southwestern cheese sauce, creamy citrus slaw and chipotle-lime drizzle
Butternut Squash Risotto
goat cheese and mulled wine sauce
ENTREES
Pan Roasted Duck Breast

exotic mushroom-pistachio stuffing,
tuscan kale with bacon and blackberry sauce
Pan Seared Nantucket Sea Scallops
maine lobster, purple potato, brussels sprouts saute
and chardonnay-saffron cream sauce
Pan Seared Filet Mignon
cauliflower-potato mash, caramelized heirloom carrots,
maytag blue cheese whipped cream, micro cress and madeira wine sauce
DESSERT
Chocolate Porter Cheesecake

pretzel-graham cracker crust, porter ganache, whipped cream and fresh berries

Iron Thrones Beer Dinner
Tuesday, January 13, 7:00 pm
Six Courses, Six Beers ~ $75
Reservations Required ~ 302 266.9000
FIRST COURSE
Apple Salad

celery, walnuts, watercress, grapes, lemon and honey-yogurt dressing
Paired with Lannister’s Golden Ale (Raspberry Witbier)
SECOND COURSE
Rack of Wild Boar

drunken cranberries and heirloom carrots
Paired with Baratheon Brown Ale (Brown Ale)
THIRD COURSE
Roasted Trout

buttered baby green beans, wild mushrooms and blood orange vinaigrette
Paired with Imperial Witbier
FOURTH COURSE
Standing Rib Roast

cherry and applewood smoked, crushed fingerling potatoes,
cippolini onion soubise and pinot noir-horseradish sauce
Paired with Dragon’s Breath Ale (Smoked Pig Iron Porter)
FIFTH COURSE
Spiced Plum Cake

sweet almond cream
Paired with Winter Warmer
SIXTH COURSE
Cheese Course

shropshire blue and irish cheddar, pears, red grapes,
walnuts, dates and black bread
Paired with Milk of the Poppy (Russian Imperial Stout)
Non-alcoholic dinner available upon request.