Monthly Events

 

The Beer Dinner Before Christmas
Wednesday, December 7
7:00 pm – 10:00 pm

$65.00 per person, including gratuity
Reservations Required, Call 302 266.9000
Join us for a culinary adventure through Christmas Town.
Enjoy five courses of food fit for a King, a Pumpkin King to be exact, from
Executive Chef Dave Foster perfectly paired with
beers from Head Brewer Moriah Guise.
FIRST COURSE
Dr. Finkelstein Roulade

herb marinated duck breast,
sautéed night shade greens and worm’s wort puree
Paired with Abbey Dubbel
SECOND COURSE
Lock, Shock and Barrel Salad

baby arugula, black mission figs,
toasted almonds, spiced red pepper vinaigrette and
pumpkin-black pepper swirl croutons
Paired with Fe20
THIRD COURSE
Sandy Claws Risotto

butter poached lobster,
mascarpone-chive laced risotto and
roasted tomato beurre blanc
Paired with Santa’s Little Helper
FOURTH COURSE
Oogie Boogie Wellington

pan seared beef tenderloin,
herb scented wild mushroom duxelle,
toasted puff pastry and jus lie verte
Paired with Sugar Shack Brown Ale
FIFTH COURSE
Jack Skellington Torte

decadently rich chocolate cake,
sour cherry compote, dark chocolate ganache
and powdered sugar
Paired with Jack Skellington