Monthly Events
Burton IPA Release
Friday, May 18, 5–7 pm
Join Head Brewer Justin Sproul for the release of Burton IPA an English style IPA, highly hopped for a floral hop flavor and aroma.
Burton IPA
OG: 1.065 Color: 5 IBU: 70 Alc by Vol: 6.1%%
An IPA in the English tradition, subtle notes of nutty, toffee-like malt with robust earthy, floral hop character and a dry refreshing finish.
Hefeweizen Release
Friday, June 1, 5–7 pm
Join Head Brewer Justin Sproul for the release of a Summer Classic Hefeweizen an Unfiltered Bavarian Wheat Beer.
Hefeweizen
OG: 1.047 Color: 3 IBU: 12 Alc by Vol: 4.2%
Traditional, unfiltered Bavarian wheat beer. A light and effervescent thirst quencher. Starts with a refreshing tanginess. Finishes with a distinct yeast character of bananas and cloves.
Mug Club Appreciation: Nitro Night
Thursday, June 7, 6–9 pm
Serving all four beers on Nitrogen for Mug Club Members Only—Double points awarded.
Ironbound Ale
An American pale ale, medium bodied and highly hopped with four American hop varieties for flavor and aroma.
ABV 4.7%
Pig Iron Porter
Medium bodied with sweet maltiness, distinct roasted character and a well-balanced bitterness.
ABV 5.0%
West Coast Golden Ale
Light-bodied with a subtle maltiness that is matched with the aroma and flavor of a generous amount of American hops, for a citrus like flavor and aroma.
ABV 4.0%
Burton IPA
A copper-colored English-style IPA with full malt flavor, pronounced bitterness and an overwhelming hop presence, dry hopped for a floral flavor and aroma
ABV 6.6%
Beer, Baseball & Backyard BBQ
Saturday, June 16, 1–5 pm
Join us for Baseball and grab a pint with one of our “Phillies inspired”
hot dogs or bratwurst. Double point for Mug Club Members.
DOGS & BRATS
The Flyin Hawaiian Dog
Pineapple chutney, bacon, red onions and cilantro aioli
The J-Roll Dog
smoked pork, creamy coleslaw and sweet mustard sauce
The Jim Thominator
topped with smoked cheddar mac-n-cheese, chopped bacon and ketchup
Harry the K-Dog
sauerkraut, chopped onion and spicy brown mustard…this one will soon be “outta here”
Hunter’s “Let’s Go Eat” Dog
grilled bratwurst, sautéed peppers and onions and thousand island dressing
The Roy HallaDog
bbq onions, sharp cheddar and jalapeno
The Ryan HowDog
American cheese, onions, relish and good ol’ yellow mustard
Un-Bee-LEE-Va-Brat
grilled bratwurst, sauerkraut, sautéed onions and stone ground mustard sauce
ON TAP
Harry the K Hefe
Rye Halladay IPA
Orange Creamsicle
Flyin Hawaiian Wheat