Monthly Events

 

King of the Hill Rewards Club Appreciation Day
The First Wednesday of Every Month
From 6:00pm – 8:00 pm:
  Growlers are half price
  Members receive a complimentary small bite
Plus, double points all day!

Beer and Bacon Madness
Thursday, March 23 – Monday, April 3
Join us as we celebrate the madness for bacon and beer with
a special bacon-inspired menu and Rauchy Balboa, our smoked porter.
Á la carte menu*
Smoked Brisket and Bacon Chili   6.95
tortilla chips and queso fresco
suggested pairing – Smoked Porter
Candied Date and Smoked Bacon Salad   9.95
baby spinach, shaved parmigiano reggiano,
herb roasted exotic mushrooms
and warm bacon vinaigrette
suggested pairing – Abbey Dubbel
Deconstructed Pork Belly B.L.T.    9.95
ale braised pork belly, fried green tomato,
micro greens and roasted garlic-tomato aioli
suggested pairing – Czech Pilsner
Bacon Crusted Ahi Tuna Tataki   12.95
golden pineapple, bacon-onion jam,
toasted almonds and avocado crema
suggested pairing – Irish Red Ale
Bacon Wrapped Filet Mignon   28.50
garlic roasted fingerling potato hash,
buttery asparagus, crispy onions
and chipotle hollandaise
suggested pairing – King Kong Double IPA
Brewmaster’s Butchers Plate   19.95
marinated pork loin, ale braised pork belly,
baby back rib, cheddar-bacon grits
and apple-mustard sauce
suggested pairing – Smoked Porter
Maple Glazed North Atlantic Salmon   22.95
applewood smoked bacon-goat cheese risotto,
shaved brussels sprouts and bourbon gastrique
suggested pairing – Vienna Red Lager
Deep Fried Chocolate-Bacon Cheesecake   6.50
bacon spiked crème anglaise
and gold medal chocolate stout ice cream
suggested pairing – Pig Iron Porter
Rauchy Balboa
Our award winning Pig Iron Porter with a portion of the grist replaced with
malt smoked over beechwood. Dark and robust with flavors of chocolate and
toffee accompanied by a smoky finish.
OG: 1.057; Color: 26; IBU: 35; ABV: 5.4%

*menu offerings are subject to change based on availability