Beers On Tap

Monday, April 27

Head Brewer: Justin Sproul
Assistant Brewer: Justin Rodgers

On Tap »

Boulder Bank IPA

OG: 1.070   Color: 9   IBU: 90   ABV: 6.8%
An international IPA brewed with domestic malt and hops from New Zealand. Medium-bodied with a firm bitterness and a fruity, almost grape-like hop flavor and aroma.

Dunkelweizen

OG: 1.050   Color: 17   IBU: 13.5   ABV: 5.0%
Traditional dark German wheat beer with a huge fruity nose of banana and cloves from the Bavarian ale yeast. German specialty malts add notes of unsweetened chocolate and fresh baked bread.

Hop Addicted Double IPA

OG: 1080   Color: 4.6   IBU: 59   ABV: 8.4%
American-style Double IPA with malt flavors that balance a generous amount of hops for a delicious citrusy, piney hop flavor and aroma.

Irish Red Ale

OG: 1.048   Color: 10   IBU: 35   ABV: 4.5%
Medium-bodied Red Ale with distinct hop character and a touch of caramel sweetness. Served on nitrogen for a creamy mouthfeel.

Iron Hill Light Lager

OG: 1.038   Color: 1.8 L   IBU: 10   ABV: 4.0%
Our lightest beer. Brewed to give a crisp, clean, refreshing taste with very subtle malt and hop flavor.

Mahalo, Apollo!

OG: 1.067   Color: 3.2   IBU: 20   ABV: 6.8%
A golden, complex and refreshing summer wheat beer. Spiced with Grains of Paradise and lemongrass. Fermented with Belgian yeast.

Ore House IPA

OG: 1.060   Color: 4   IBU: 55   ABV: 6.5%
Golden IPA with a balanced hop bitterness and wonderful citrus and pine aroma and flavor.

Pig Iron Porter

OG: 1.057   Color: 23 L   IBU: 37   ABV: 5.4%
A classic porter, dark and full of roasted malt flavor. Chocolate notes are well balanced by a slight bitterness.
Awards:
2002 GABF Bronze Medal; 2010 GABF Gold Medal.

Russian Imperial Stout

OG: 1.098   Color: 50   IBU: 75   ABV: 9.8%
Full-bodied stout that starts with a complex, malty sweet and high-roasted character that is wonderfully balanced with the use of citrusy American hops.
Awards:
2003 GABF Gold Medal; 2006 GABF Gold Medal; 2006 World Beer Cup Bronze Medal; 2010 GABF Gold Medal; 2010 World Beer Cup Gold Medal; 2011 GABF Silver Medal in Imperial Stout category; 2012 World Beer Cup Gold Medal in British-style Imperial Stout; 2012 GABF Bronze Medal in Imperial Stout category; 2013 GABF Silver Medal in Imperial Stout category; 2014 World Beer Cup Gold Medal in British-Style Imperial Stout.

Saison

OG: 1.048   Color: 8.0   IBU: 30   ABV: 6.0%
A classic Franco-Belge-style farmhouse ale, unfiltered, bright and light-bodied. The yeast gives an earthy, fruity and spicy character with a refreshing finish.
Awards:
2008 GABF Gold Medal.

Vienna Red Lager

OG: 1.046   Color: 11   IBU: 22   ABV: 4.4%
A European amber lager, medium-bodied with a delicate malt aroma, slight sweetness and a clean, crisp finish.
Awards:
1999, 2011 GABF Bronze Medal; 2008 GABF Gold Medal; 2008 World Beer Cup Silver Medal.

West Coast Golden Ale

OG: 1.040   Color: 4.0   IBU: 40   ABV: 4.0%
Light-bodied with a subtle maltiness that is matched with the aroma and flavor of a generous amount of American hops.

White Iron Wit

OG: 1.048   Color: 3   IBU: 17   ABV: 4.6%
Pale, unfiltered Belgian-style wheat beer, light-bodied and very refreshing. Features complex orange and spice flavors.

Witberry

OG: 1.048   Color: 3   IBU: 17   ABV: 4.6%
Classic, unfiltered Belgian wheat beer with a touch of raspberry. The complex orange and spice flavors blend perfectly with the berry.

Upcoming Releases »

Lodestone Lager - 04.29.15

OG: 1.048   Color: 8   IBU: 25   ABV: 5.0%
Munich-style pale lager with a malty sweetness balanced by Noble hops with subtle spicy hop notes in the nose. Finishes clean and dry.
Awards:
2000 GABF Bronze Medal; 1997 GABF Gold Medal.

White Clay IPA - 05.08.15

OG: 1.066   Color: 12   IBU: 85   ABV: 6.4%
American-style IPA, solid malt backbone with an aggressive bitterness, complemented by lots of citrus and pine-like hop flavor and aroma.

Bedotter - 05.15.15

OG: 1.088   Color: 4.0   IBU: 38   ABV: 9.5%
Traditional Belgian-style golden ale with complex aroma and notes of plum, spice and banana with refreshing balanced bitterness.
Awards:
2002, 2003, 2004 GABF Bronze Medal; 2014 GABF Silver Medal in the Belgian-Style Tripel category.

Fresh Events »

Newark – Bourbon Flav, Barrel-Aged Multi-Tap

Saturday, May 2, 2015

1–5 pm. 8 Bourbon Barrel-Aged Beers. 2 Guest Breweries.




Note: Beer availability and release dates are subject to change.