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SOLD OUT! 6–9 PM. Six pairings with chocolatier Ryan Flynn of Cantwell's Tavern. $25 pp Including Gratuity. Reservations Required.
6–9 PM. Five Chocolates from Eclat & Five Iron Hill Beers. $25 PP / $40 per couple including gratuity. Reservations Required 610 738.9600.
6 PM. On tap for members only. Available to public 2/9/12.
5 – 8 PM. Oompa Loompa Stout — Chocolate Stout aged for 2 weeks on Madagascar vanilla beans and cocoa nibs and served on nitro. Limited complimentary chocolate truffles for mug club members.
5–7 PM. Sneak peak for Mug Club Members only. Available to public 2/11/12. Our Russian Imperial Stout aged on chocolate nibs and vanilla beans. Full bodied, rich and roast chocolate character.
5 PM. Join us for a Firkin Cask Conditioned Beer of Madness, to celebrate our 1,000th batch we brewed our award-winning Russian Imperial Stout
6–8 PM. Release of our Chocolate Russian Imperial Stout.
6–8 PM. Five Chocolates from Greg Orth, Kevin Walter and Chad Rieker. $25 pp Including Gratuity. Reservations Required 717 291.9800
5 PM. Join us for a Firkin Cask Conditioned Beer of Chocolate Dubbel. Abbey Double brewed in the original style of a Belgian monastery
6–8 PM. Early release of Oatmeal Cookie — a medium bodied reddish brown ale. Complimentary house baked oatmeal cookie with every mug ordered.
7:00 PM. Five courses featuring fresh seasonal flavors. $70 pp Including Gratuity. Reservations Required
6 PM. Two Seatings 2/21 and 2/11. Five courses featuring fresh seasonal flavors. $65 pp Including Gratuity. Reservations Required 717 291.9800
5 PM. Join us for our début release of Boo-Yah Double IPA. An intensely hopped West Coast-style Double IPA.
6–9 PM. Don't Be Afraid of the Dark: Featuring the release of the Dark Side. Thirteen Dark Beers on tap from Iron Hill and Guest Brewers. Special Preview 5:30 for Mug Club Members.
5 PM. Join us for our Firkin of Cask Conditioned Beer of Oatmeal Coffee Stout. A classic English Stout.
5–7 PM. Join us in a cask battle between apprentice Chad Rieker's East Coast style Nor'easter IPA vs. Head Brewer Paul Rutherford's West Coast style Boo-Ya Double IPA. First firkin to kick is the winner!
1–5 PM. Join us for ten Hoppy Beers on tap from Iron Hill and Guest Brewers. We will be raffling off prizes from 2–4 PM.
5:30–7 PM. Join us for a special Unibroue beer release and meet and greet with Unibroue Guest Brewer Jerry Vietz.
5 – 7 PM. On Tap for ONE NIGHT ONLY in celebration of Leap Year 2012. Leap of Faith is a strong Abbey-style ale. 750 ML Bottled Reserves available for Sale.
5–9 PM. Join us for our official Leap Year Beer: Belgian Quadrupel – Rich, dark, malty and very complex. Double Points for Mug Club members.
6–8 PM. Join us in celebrating Women and Beer. The WC Beer Ladies group will talk about beer and Guest Brewery Whitney Thompson, from Victory Brewing, will have special beers on tap.
2–7 PM. Join us for 6 Brewers' Reserves on tap: Bourbon Porter, Bourbon Winter Warmer, Bourbon Dubbel, Cabby Boysenberry, Chardonnay Saison and Brett Quadrupel. A raffle will be held for tickets to the Breakfast of Champions Event and a growler of each Barrel-Aged Beer.
