Monthly Releases

Head Brewer: Bob Barrar
Assistant Brewer: Jarrod May

NOTE: SEASONAL BEER AVAILABILITY AND RELEASE DATES ARE SUBJECT TO CHANGE DUE TO CONSUMPTION. Please call the restaurant to check availability before making a special trip.

THURSDAYS + FRIDAYS
Happy Hour
5 – 7 PM
$3 House Beers
$4 Seasonal Beers*
$4 House Wine
$4 Seasonal Drinks
Bar and Cocktail Areas Only
*Cask Conditioned Not Included

EVERY DAY
Take Out Any Two Pizzas and One Growler of House Beer for $25 Bucks!
Daily until 11 PM. Take-out patrons only
Seasonal and Belgian beers available at an additional charge

 

FIRKIN FEBRUARY
Fridays 5 pm. Please join us every Friday night in February
for our annual month long events.
February 3
Polar Bear Party Outdoor Patio Party
Winter Warmer
With a cask of Winter Warmer OUTSIDE on the patio
February 10
Madness
To celebrate our 1,000th batch we brewed our award-winning
Russian Imperial Stout with 60lbs of orange blossom honey
February 17
Chocolate Dubbel
Abbey Double brewed in the original style of a Belgian monastery
February 24
Oatmeal Coffee Stout
A classic English Stout, medium-bodied,
with a roasted malt aroma and flavor

 

Seasonal Belgian Ale

Belgian Tripel - Traditional Belgian-style golden ale with complex aroma and flavor of plums, spice and bananas with refreshing balanced bitterness. OG: 1.086; Color: 4.0; IBU: 35; Alc by Vol: 9.0%

Seasonal Beers on Tap as of February 1st

Barleywine

OG: 1.100   Color: 15   IBU: 70   Alc by Vol: 9.6%
Traditional brown, English-style Barleywine with intense, complex malt sweetness and a sherry-like quality. Full-bodied with balanced bitterness and a warm finish.

Belgian Pale Ale

OG: 1050   Color: 6   IBU: 24   Alc by Vol: 5.0%
A medium-bodied, copper colored Belgian session ale, brewed with a large dose of English Stryian Golding hops for flavor and aroma.

Belgian Tripel

OG: 1.086   Color: 4.0   IBU: 35   Alc by Vol: 9.0%
Traditional Belgian-style golden ale with complex aroma and flavor of plums, spice and bananas with refreshing balanced bitterness.
Awards: 2002, 2003 and 2004 GABF Bronze medal winner.

Bourbon Russian Imperial Stout

OG: 1.095   Color: 35   IBU: 75   Alc by Vol: 8.6%
Our Russian Imperial Stout aged in bourbon barrels with whole vanilla beans. The complex malt character is balanced with distinct bourbon and vanilla flavors.
Awards: 2004 GABF Bronze medal winner.

Hefeweizen

OG: 1.047   Color: 3   IBU: 12   Alc by Vol: 4.2%
Traditional, unfiltered Bavarian wheat beer. A light and effervescent thirst quencher. Starts with a refreshing tanginess. Finishes with a distinct yeast character of bananas and cloves.

Munich Dunkel

OG: 1.052   Color: 18   IBU: 23   Alc by Vol: 5.0%
German dark lager with a pronounced roasted malt aroma and flavor. Finishes crisp and clean.
Awards: 2003 GABF Bronze Medal

Oatmeal Stout

OG: 1.065   Color: 29   IBU: 30   Alc by Vol: 5.9%
A classic English Stout. Medium-bodied, black in color with a roasted malt aroma and flavor. Oatmeal gives the beer a silky smooth character and a round, creamy mouthfeel.

Wee Heavy

OG: 1090   Color: 16.2   IBU: 40   Alc by Vol: 8.7%
Full-bodied Scotch-style ale with a distinct malty-sweet and fruity aroma and flavor. A light smokiness lurks in the background from the use of peat smoked malts.
Awards: 1998 GABF Bronze Medal 2001 GABF Bronze Medal 2004 World Beer Cup Gold Medal 2008 World Beer Cup Silver Medal

February Releases

(All dates are approximate)
Seasonal beers to become available during the month.

Hopilicious IPA

Release Date: 02/24/2012
OG: 1.080   Color: 10   IBU: 90   Alc by Vol: 7.2%
American-style double IPA. Full-bodied malt flavor supports a ridiculous amount of hops, giving it pronounced bitterness and overwhelming hop flavor and aroma.

Irish Dry Stout

Release Date: 02/28/2012
OG: 1.038   Color: 50   IBU: 20   Alc by Vol: 3.8%
Classic Irish stout. Black in color, toasty malt flavor and a pronounced dry bitterness. Served on nitrogen for a creamy mouthfeel.

Cask Conditioned

(All dates are approximate)

FIRKIN FEB- Feb 3rd Winter Warmer Polar Bear Patio Party!!
Feb 10th Madness
Feb 17th Chocolate Dubbel
Feb 24th Coffee Oatmeal Stout
Mar 2nd Firkin Challenge Media Hopilicious vs Lancaster Imperial English IPA

All casks will be tapped at 5pm sharp.  There is only one cask of each of these limited release beers, so show up early to make sure you get a taste of these delicious beers.

On Nitro

(All dates are approximate)