A Celebration Of Cask-Conditioned Real Ales
Friday evenings 5:00 pm
– DATES –
Polar Bear Plunge patio Party
With a cask of Winter Warmer OUTSIDE on the patio.
Bourbon Chocolate Porter
Our classic porter—dark and full of roasted malt flavor, aged
in a bourbon barrel with chocolate nibs to accentuate
the chocolate notes with hints of vanilla.
A medium-bodied, English-style oatmeal stout aged on coffee beans.
American-style IPA with full malt flavor, pronounced bitterness
and an overwhelming citrus hop presence.
Simcoe Buzz IPA
An American IPA brewed with generous amounts of
orange blossom honey and single hopped with Simcoe.
O’Sullivan Stout Beer Release
Friday, March 14th at 5 pm — Monday, March 17th
Join us all weekend long in celebrating St. Patrick’s Day with the release of this classic Irish stout. Black in color, toasty malt flavor and a pronounced dry bitterness. Served on nitrogen for a creamy mouthfeel.
OG: 1.038; Color: 50; IBU: 20; ABV: 3.8%
Bacon Madness Menu
Join us as we celebrate the madness for bacon with a special bacon-inspired menu.
White Bean and Bacon Soup
smoked cheddar toast points
Hickory Smoked Bacon Salad
baby spinach, hard-boiled egg, walnuts, red onion and warm bacon vinaigrette
Bacon Wrapped Jumbo Shrimp
arugula, lemon vinaigrette and horseradish sauce
Bacon Smoked Chicken Wings
spicy sriracha sauce, blue cheese dressing, carrot and celery sticks
Applewood Bacon and Potato Pizza
rosemary garlic oil, sweet onion, arugula and fontina cheese
Sautéed North Atlantic Salmon
candied bacon yams, warm peppered bacon-corn relish and dijon mustard sauce
Blue Cheese Crusted Filet Mignon
smoked cheddar-bacon potato gratin, brussels sprouts amandine and bacon cream sauce
Bacon Wrapped Sea Scallops
cheesy bacon polenta, arugula almond salad with lemon vinaigrette and chive oil
Candied Bacon Cannoli
salted caramel and candied bacon ice cream