Monthly Events

 

Brewhouse of Horrors Multi-Tap
Saturday, October 1
1:00 pm – 5:00 pm

Love a little fear and some pumpkin beer?
Then don’t miss out on this multi-tap!
Two giant Jeroboam Bottles of Ichabod will be poured at 2:00 pm and 4:00 pm
8 Pumpkin Beers on Tap
Ichabod Imperial Belgian Pumpkin Ale — Iron Hill Media
Imperial Pumpkin Ale — Iron Hill Maple Shade
Charlie Pumpkin Brown Ale — Iron Hill Newark
Gourdzilla IPA — Iron Hill Media
Punktoberfest — Iron Hill Media
Pumpkin Ale — Iron Hill Media
Pumpkin Weisse — Iron Hill Wilmington
King of the Hill Rewards Club Exclusive
Sneak preview of the event at noon, exclusively for members.

Hook & Lager Beer Release
Tuesday, October 11
4:00 pm

Join us for the release of this traditional German lager brewed in
conjunction with the Media Fire & Hook & Ladder Company No.1.
We will also be hosting a Give 20, which will benefit the burn foundation
of Upland, PA and we will be donating $1 per pint sold to the same
charity.

Fall Beer Dinner
Tuesday, November 1
7:00 pm

$75.00 per person, including gratuity
Reservations Required, Call 610 627.9000
Join us for six Fall courses from
Executive Chef Tim Andrews perfectly paired with beers
from Head Brewer Andrew Johnston.
FIRST COURSE
Bibimbap Stack

short rib, crispy rice, daikon, carrots,
shiitake mushrooms, napa cabbage and fried quail egg
Paired with Hook & Lager
SECOND COURSE
Kimchi Braised Boar Belly

butternut squash, swiss chard,
glazed black trumpet mushrooms and hijiki sauce
Paired with Saison
THIRD COURSE
Monk Fish

serrano ham, porcini, sweet potato, fresh figs, and fig jus
Paired with Oktoberfest
FOURTH COURSE
Apple Roasted Squab Breast

duck liver mousse, squab farce,
pickled apples chips, white apple puree,
beer glaze and brioche crisp
Paired with Abbey Dubbel
FIFTH COURSE
Marrow Crusted Wagyu Beef

duck fat roasted burgundy carrots, micro greens and black garlic sauce
Paired with Crusher™
SIXTH COURSE
Pumpkin-Ginger Snap Trifle

Paired with Pie & Coffee