Monthly Events

 

Father's Appreciation Beer Brunch
Sunday, June 12
11:30 am

$50.00 per person, including gratuity
Reservations Required, Call 610 627.9000
Executive Chef Tim Andrews and Head Brewer Andrew Johnston
invite you to try a five course brunch paired with five beer selections.
FIRST COURSE
House Cured Salmon

potato latkes, capers, arugula and horseradish crème
Paired with Cucumber Blonde Beer Mary
SECOND COURSE
Shrimp and Grits

fried cheddar grits, house cured bacon,
fire roasted tomatoes and redeye gravy
Paired with Crusher™
THIRD COURSE
Country Fried Duck Confit and Waffles

sweet potato waffles, bacon butter, IPA hot sauce and fig syrup
Paired with Peach Sweet Tea Saison
FOURTH COURSE
Steak & Eggs

braised short rib, sunny side up egg,
stewed beans, guacamole, queso fresco,
pickled chiles and coffee-porter mole
Paired with Coffee Pig Iron Porter
FIFTH COURSE
Bag-o-Doughnuts

Paired with Bourbon Russian Imperial Stout