Beers On Tap

Thursday, April 17

Head Brewer: Bob Barrar

On Tap »

Abbey Dubbel

OG: 1.068   Color: 18   IBU: 25   ABV: 6.9%
Brewed in the original style of a Belgian monastery. This mahogany ale has the sweetness of dark Belgian candi sugar paired with a distinct aroma of plum and pears.
Awards:
2006 & 2010 World Beer Cup Bronze Medal Winner

Irish Red Ale

OG: 1.048   Color: 10   IBU: 35   ABV: 4.5%
Medium-bodied red ale with distinct hop character and a touch of caramel sweetness. Served on nitrogen for a creamy mouthfeel.

Iron Hill Light Lager

OG: 1.038   Color: 1.8 L   IBU: 10   ABV: 4.0%
Our lightest beer. Brewed to give a crisp, clean, refreshing taste with very subtle malt and hop flavor.

Ironbound Ale

OG: 1.050   Color: 8 L   IBU: 30   ABV: 5.1%
Brewed as a medium-bodied American pale ale with significant hop additions. This celebration of American hop varieties includes Cascade, Columbus, Centennial and Chinook hops.
Awards:
2005 GABF Bronze medal winner

Munich Dunkel

OG: 1.050   Color: 17   IBU: 18   ABV: 5.0%
German dark lager with a pronounced toasted and lightly roasted malt aroma and flavor. Finishes crisp and clean.
Awards:
2003 GABF Bronze Medal

Phightin Phils Pils

OG: 1.048   Color: 3   IBU: 45   ABV: 5.0%
Our Northern German Pilsner brewed with teaditional German noble hops for magnificent hop aroma and flavor.

Pig Iron Porter

OG: 1.057   Color: 23 L   IBU: 37   ABV: 5.4%
A classic porter, dark and full of roasted malt flavor. Chocolate notes are well balanced by a slight bitterness.
Awards:
2002 GABF Bronze medal winner


2010 GABF Gold medal winner

Raspberry Wheat

OG: 1.038   Color: 3.5   IBU: 20   ABV: 4.1%
A pale, filtered American wheat beer brewed with a touch of natural raspberry flavor.

Rum Barrel aged Brett Pumpkin Ale

OG: 55   Color: 18   IBU: 30   ABV: 5.5%
Medium bodied copper ale malty sweet with a balancing bitterness. Spiced with traditional pumpkin pie spices and vanilla instead of finishing hops, fermented with wild yeast, and aged in a second use rum barrel.

Small World XPA

OG: 1045   Color: 5.7   IBU: 50   ABV: 4.2%
Session Style IPA brewed with Global malt and hops.

Vienna Red Lager

OG: 1.046   Color: 11   IBU: 22   ABV: 4.4%
A European amber lager, medium-bodied with a delicate malt aroma, slight sweetness and a clean, crisp finish.
Awards:
1999, 2011 GABF Bronze Medal Winner
2008 GABF Gold Medal Winner
2008 World Beer Cup Silver Medal Winner

Upcoming Releases »

Rye of the Tiger - 04.18.14

OG: 1064   Color: 6.5   IBU: 60   ABV: 6.0%
Rye malt and Nelson Sauvin hops from New Zealand flavor this amber American IPA with spicy, grapefruit flavor and a touch of dryness in the finish.

English IPA - 04.23.14

OG: 1.065   Color: 11   IBU: 60   ABV: 6.5%
A golden English-style IPA with subtle malt character, hopped with classic English hops for a floral aroma.

Berliner Weisse - 04.30.14

OG: 1.030   Color: 2   IBU: 2   ABV: 2.8%
Pale, German-style, light-bodied wheat beer with refreshing tart, acidic and lemony characteristics and little hop bitterness. The addition of Woodruff and Raspberry syrup can be added upon request.

Maibock - 05.01.14

OG: 1.075   Color: 5   IBU: 30   ABV: 7.0%
Our award-winning May classic. This pale lager has a pronounced bready-sweet malt flavor and aroma, moderate bitterness and a clean, dry finish.

Bedotter - 05.12.14

OG: 1.088   Color: 4.0   IBU: 38   ABV: 9.5%
Traditional Belgian-style golden ale with complex aroma and flavor of plums, spice and bananas with refreshing balanced bitterness.
Awards:
2002, 2003 and 2004 GABF Bronze medal winner.

Fresh Events »

Media – Maibock Beer Release

Thursday, May 1, 2014

7–9 pm. Join us for the release of our our award-winning classic May beer.

Media – Chili Maibock

Monday, May 5, 2014

11 am–9 pm. Cinco de Mayo Beer Release our traditional Maibock May Lager.

Media – The Brandywine Valley Craft Brewers’ Festival 2014

Saturday, May 17, 2014

1–5 pm. 25 local breweries. Live music all day.




Note: Beer availability and release dates are subject to change.