Monthly Releases

Head Brewer: Chris LaPierre
Assistant Brewer: Chris Vaughn and Andrew Rubenstein

NOTE: SEASONAL BEER AVAILABILITY AND RELEASE DATES ARE SUBJECT TO CHANGE DUE TO CONSUMPTION. Please call the restaurant to check availability before making a special trip.

THURSDAYS + FRIDAYS
Happy Hour
5 – 7 PM
$3 House Beers
$4 Seasonal Beers*
$4 House Wine
$4 Seasonal Drinks
Bar and Cocktail Areas Only
*Cask Conditioned Not Included

EVERY DAY
Take Out Any Two Pizzas and One Growler of House Beer for $25 Bucks!
Daily until 11:00 PM. Take-out patrons only
Seasonal and Belgian beers available at an additional charge.

Seasonal Belgian Ale

Abbey Dubbel - Brewed in the original style of a Belgian monastery. This mahogany ale has the sweetness of dark Belgian candi sugar paired with a distinct aroma of plum and pears. OG: 1.068 Color: 18 IBU: 25 Alc by Vol: 6.9%

Seasonal Beers on Tap as of May 1st

Anvil Ale

OG: 1.048 Color: 9.5 IBU: 30 Alc by Vol: 4.8%

Medium-bodied and copper-colored English-style best bitter with a noticeable malt flavor. Finishes with a hop bitterness and floral hop flavor.

Chris Isn't Here

OG: 1.067 Color: 18 IBU: 100 Alc by Vol: 6.1%%

When the cat's away the mice will play. Big, indiscreetly hopped American Brown Ale that our Assistant Brewers and their homebrew buddies snuck in while Chris was out of the country.

Full Nelson

OG: 1.077 Color: 13 IBU: 43 Alc by Vol: 7.2%

Single Hopped American IPA. Hopped with 100% Nelson Sauving hops from New Zealand for a fruity, almost grapey aroma and flavor and firm balancing bitterness.

Maibock

OG: 1.067 Color: 5 IBU: 30 Alc by Vol: 6.5%

Our award-winning May classic. This pale lager has a pronounced bready-sweet malt flavor and aroma, moderate bitterness and a clean, dry finish.

Awards: 1999 GABF Gold medal winner and 2000 GABF Bronze medal winner.

The Situation

OG: 1.101 Color: 6 IBU: Maxed Out Alc by Vol: 10.2%

Bold, golden and has a huge nose. Made with 100% Pilsner malt and 100 IBUs worth of hops. Dry, crisp and fist-pumpingly hoppy.

May Releases

(All dates are approximate)
Seasonal beers to become available during the month.

Belgian Rye

Release Date: 05/08/2012
OG: 1.072 Color: 7 IBU: 30 Alc by Vol: 7.2%

This amber beer has a spicy and biscuity malt character that mingles with the fruity complexity of Belgian yeast.

Belgian Witbier

Release Date: 05/08/2012
OG: 1.048 Color: 3 IBU: 17 Alc by Vol: 4.4%

Pale, unfiltered Belgian-style wheat beer. Although light-bodied, it has complex orange citrus and spice flavors that are very refreshing.

Hefeweizen

Release Date: 05/15/2012
OG: 1.047 Color: 3 IBU: 12 Alc by Vol: 4.2%

Traditional, unfiltered Bavarian wheat beer. A light and effervescent thirst quencher. Starts with a refreshing tanginess. Finishes with a distinct yeast character of bananas and cloves.

The Cannibal

Release Date: 05/21/2012
OG: 1068 Color: 3 IBU: 31 Alc by Vol: 7.5%

Belgian-style golden ale with a complex, dry sweetness, balancing bitterness and a spicy finish.

Awards: 2005 GABF Gold medal; 2006 World Beer Cup Silver medal.

Hopilicious IPA

Release Date: 05/25/2012
OG: 1.080 Color: 10 IBU: 90 Alc by Vol: 7.2%

American-style double IPA. Full-bodied malt flavor supports a ridiculous amount of hops, giving it pronounced bitterness and overwhelming hop flavor and aroma.

West Coast Wheat

Release Date: 05/29/2012
OG: 1.050 Color: 3.5 IBU: 20 Alc by Vol: 4.0%

A yellow, light-bodied, unfiltered American wheat beer. A subtle tanginess is balanced by a generous addition of American hops.

Cask Conditioned

(All dates are approximate)

Please check blog for daily availability of cask ales.