Monthly Releases

Head Brewer: Chris LaPierre
Assistant Brewer: Curtis Sharpe

NOTE: SEASONAL BEER AVAILABILITY AND RELEASE DATES ARE SUBJECT TO CHANGE DUE TO CONSUMPTION. Please call the restaurant to check availability before making a special trip.

THURSDAYS + FRIDAYS
Happy Hour
5 – 7 PM
$3 House Beers
$4 Seasonal Beers*
$4 House Wine
$4 Seasonal Drinks
Bar and Cocktail Areas Only
*Cask Conditioned Not Included

EVERY DAY
Take Out Any Two Pizzas and One Growler of House Beer for $25 Bucks!
Daily until 11:00 PM. Take-out patrons only
Seasonal and Belgian beers available at an additional charge.

Seasonal Belgian Ale

Belgian Witbier - Pale, unfiltered Belgian-style wheat beer. Although light-bodied, it has complex orange citrus and spice flavors that are very refreshing. OG: 1.048 Color: 3 IBU: 17 Alc by Vol: 4.4%

Seasonal Beers on Tap as of May 1st

Scottish Ale

OG: 1.039 Color: 15 IBU: 14 Alc by Vol: 3.4%

Chestnut-colored ale made with English Specialty malts for a light toastiness with hints of toffee and caramel.

May Releases

(All dates are approximate)
Seasonal beers to become available during the month.

Maibock

Release Date: 05/01/2013
OG: 1.075 Color: 5 IBU: 30 Alc by Vol: 7.0%

Our award-winning May classic. This pale lager has a pronounced bready-sweet malt flavor and aroma, moderate bitterness and a clean, dry finish.

Rising Sun

Release Date: 05/15/2013
OG: 1.067 Color: 5 IBU: 41 Alc by Vol: 6.1%

American style India Pale Ale brewed with 100% Japanese Sorachi hops for a spicy citrus character.

Rauch Bock

Release Date: 05/24/2013
OG: 1.075 Color: 18 IBU: 24 Alc by Vol: 7.0%

A unique, dark Bavarian lager brewed with malt smoked over beech wood chips for a faint smoke character supported by bready malt flavors and aromas.

Mahalo, Apollo!

Release Date: 05/27/2013
OG: 1.067 Color: 3.2 IBU: 20 Alc by Vol: 6.8%

A golden, complex and refreshing summer wheat beer. Spiced with Grains of Paradise and lemongrass. Fermented with Belgian Wit yeast.

Petite Fortunella

Release Date: 05/29/2013
OG: 1.043 Color: 3 IBU: 30 Alc by Vol: 4.3%

A collaboration with Patrick Chavanelle of Allagash. This sessionable yet complex and vibrant beer combines the spicy fruity notes of Orval yeast with the acidity of fresh kumquats and a tasteful blend of American and European hops.

Cask Conditioned

(All dates are approximate)

Please check blog for daily availability of cask ales.