Monthly Events
Spring Beer Dinner
Two Seatings
Tuesday, May 29, 7–9 pm & Wednesday, May 30, 7–9 pm
Five courses featuring fresh spring flavors
$65 per person including gratuity | Reservations Required 856 273.0300
1st Course
Heirloom Tomato Tart
roquefort and black pepper crust, micro green salad and grilled spring onion vinaigrette
Paired with Maibock
2nd Course
Charred Beef Tartare
sesame brioche, crispy shallots, cornichon tapenade and special foam
Paired with Belgian Rye
3rd Course
Grilled Pacu Fish Ribs
arepa corn cake, yucca matchsticks, guava barbeque and cilantro gremolata
Paired with Hefeweizen
4th Course
Southern Spiced Fried Chicken
herbed biscuit, steak frites and house made condiments
Paired with Chris Isn’t Here
5th Course
Habanero-Vanilla Gelato
sweet tortilla, mango, kiwi, strawberry and bitter mexican caramel
Paired with The Cannibal
Philly Beer Week Belgian Collaboration Release & Celebration of Farmhouse Ales
Friday, June 4, 5–8 pm
Join us for the release of this year’s Philly Beer Week Belgian collaboration, Special Belge. A limited edition brew, Special Belge was collaborated on by brewer Chris LaPierre, home brewer Vince Masciandaro, and the brewers of Brasserie DuPont in Belgium.
We will also be celebrating the bright, refreshing characters of Farmhouse Ales with three DuPont brews on tap, Biere de Garde and Saison from Iron Hill Maple Shade, and Saison DuPont .
On Tap
Belœil
(Brasserie DuPont) has a rich white meringue head and a beautiful hazy amber red color. The funky Dupont yeast announces itself but is laced with herbs, biscuit, nectarine, blood orange and a mineral edge. The warming finish has notes of wood and spice, toasted sesame, and green apple. It combines the best of a dry brown ale and a strong Saison.
Avril
(Brasserie DuPont) Bières de Table are not the heavy hitters Belgium is so famous for—but are central to Belgian beer culture because they are how Belgians learn to appreciate beer. They are typically enjoyed with home-cooked meals at the family dining table. Avril is aromatic like fresh bread, full in the mouth and light on the finish. It is exceptionally flavorful given its low alcohol. Eminently sessionable. Special Belge
(Brasserie DuPont and Iron Hill) combines the talent of master brewer Olivier Dedeycker of Brasserie DuPont with the expertise of our own Chris LaPierre, Tom Peters of Monk’s Café and Barley Legal homebrewer Vince Masciandaro. This is a sessionable yet complex Belgian blonde ale with subtle hints of peat smoked malt. Biere de Garde
A classic French farmhouse beer. Amber –colored and brewed with lager yeast at elevated temperatures to bring out malt accents with slight fruit and spice notes. Saison
A classic Belgian-style farmhouse ale; unfiltered, bright and light-bodied. The yeast gives an earthy, fruity and spicy character with a refreshing finish.
Saison Dupont
(Brasserie DuPont) is a wonderful straw color with a dense creamy head. The nose is alive, like fresh raised bread, estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack. Incredibly compatible with food!
Father’s Day Beer Brunch
Sunday, June 16th, 2012 Noon–2 pm
Join us on Father’s Day for a Special Brunch
$55 pp Including Gratuity | Reservations Required 267 708.2000
FIRST COURSE
Crab Escabeche
chile crepe and citrus hollandaise
Paired with Belgian White
SECOND COURSE
Duck Confit Salad
fried soft boiled egg, frisee, arugula, belgian endive and roasted tomato vinaigrette
Paired with Abbey Dubbel
THIRD COURSE
Porchetta and Eggs
sausage stuffed pork belly, purple potato hash, housemade peppedew ketchup
Paired with Maibock
FOURTH COURSE
Beignets
cinnamon and sugar dusted, pecan butter and creamed ricotta
Paired with Barrel Aged Winter Warmer