Monthly Events

 

Smokehouse Beer Dinner
Tuesday, June 7
7:00 pm – 9:00 pm

$65.00 per person, including gratuity
Reservations Required, Call 856 273.0300
Head Chef Scot Seher and Head Brewer Josh Ervine
invite you to try a menu of all smoked dishes paired perfectly
with seasonal beers.
FIRST COURSE
Pork Belly Dumplings

lavender smoked and natural jus
Paired with Mahalo, Apollo!™
SECOND COURSE
Pork Terrine and Rabbit Rillette

sun-dried cranberry chutney,
caramelized onion jam,
mustard and toasted crostini
Paired with Rauch N Rye
THIRD COURSE
Smoked Sea Scallops

grilled purple potato, heirloom tomato,
micro-absinthe and sorrel aioli
Paired with Bohemian-Rauch
FOURTH COURSE
Smoked Lamb T-Bone

chickpea ragout, jasmine rice and spiced yogurt
Paired with Sweet Leaf IPA
FIFTH COURSE
Pistachio Pound Cake

charred fruits and smoky pineapple ice cream
Paired with Rising Sun