Spring Beer Dinner
Tuesday, May 21, 7 pm
Five Courses, Five Beers ~ $65
Reservations Required, call 856 273.0300
Braised Collard Greens
house-cured bacon and hot pepper sauce
Paired with Full Nelson
Tasso Ham and Gruyere Biscuits
Paired with Maibock
Rauchbock Mac and Cheese
grilled pork sausage, smoked gouda and buttery cornbread topping
Paired with Rauchbock
Chicken Fried Smoked Beef Brisket
pepper grits and green tomato barbeque sauce
Paired with #100
Candied Yam Corn Dogs
maple batter, pecans and bourbon-marshmallow brulee
Paired with “The Stout Will Rise Again”- Bourbon Russian Imperial Stout
Non-alcoholic dinner available upon request.
Release Party & Multi-Tap Event
Wednesday, May 29, 5–7 pm
Join us for the release of Petite Fortunella, a collaborative beer with Allagash brewer Patrick Chavanelle.
Philly Beer Week Opening Tap
Friday, May 31, 7–10 pm
Kick off the world's largest beer celebration of its kind with a festival like no other.
Welcome the arrival of the Hammer of Glory from its daylong relay through the streets of Philadelphia, cheer award-winning brewers and watch Mayor Nutter smash open the first official keg of the week: Brotherly Suds 4. It's a can't-miss toast to America’s Best Beer-Drinking City… and it all happens on Independence Mall at 6th & Market streets in the shadow of the Liberty Bell. Head Brewers Paul Rutherford and Chris Lapierre will be in attendence...so come on down and say hi!
Purchase tickets here.