Beers On Tap

Tuesday, January 27

Sr. Head Brewer: Kevin Walter
Lead Brewer: Andrew Rubenstein
Assistant Brewer: Jaret Salvat-Rivera

On Tap »

Abbey Dubbel

OG: 1.068   Color: 18   IBU: 25   ABV: 6.9%
Brewed in the original style of a Belgian monastery, this mahogany ale has the sweetness of dark Belgian candi sugar paired with the distinct aroma of plum and pear.
2006, 2010 World Beer Cup Bronze Medal.

Boris the Great

OG: 1.065   Color: 30   IBU: 60   ABV: 6.5%
The 5th winner in our annual Iron Brewer competition. A robust black IPA brewed with citrusy American hops and rye malt for added earthy malt complexity.

Extra Innings XPA

OG: 1.046   Color: 3   IBU: 50   ABV: 4.6%
A hugely hoppy yet crushable IPA. Satisfy your need for hops and still be able to hang through extra innings.

Golden Arm

OG: 1.070   Color: 3   IBU: 20   ABV: 8.8%
Medium-bodied with a very dry finish, robust stone fruit and light pepper nose, this is a super Saison to tell tales about.

Iron Hill Light Lager

OG: 1.038   Color: 1.8 L   IBU: 10   ABV: 4.0%
Our lightest beer. Brewed to give a crisp, clean, refreshing taste with very subtle malt and hop flavor.

Ore House IPA

OG: 1.060   Color: 4   IBU: 55   ABV: 6.5%
Golden IPA with a balanced hop bitterness and wonderful citrus and pine aroma and flavor.

Pig Iron Porter

OG: 1.057   Color: 23 L   IBU: 37   ABV: 5.4%
A classic porter, dark and full of roasted malt flavor. Chocolate notes are well balanced by a slight bitterness.
2002 GABF Bronze Medal; 2010 GABF Gold Medal.


OG: 1.039   Color: 15   IBU: 14   ABV: 3.4%
Chestnut-colored ale made with English specialty malts for a light toastiness with hints of toffee and caramel.

Pumpkin Ale

OG: 1.055   Color: 18   IBU: 30   ABV: 5.5%
Medium-bodied copper ale, malty sweet with a balancing bitterness. Spiced with traditional pumpkin pie spices and vanilla instead of finishing hops.

Tiger Style IPA

OG: 1.075   Color: 9   IBU: 75   ABV: 7.3%
American-style double IPA brewed with a blend of American and Australian hops. Huge citrus and pine character with notes of grape leaf and moderate caramel sweetness.

Vienna Red Lager

OG: 1.046   Color: 11   IBU: 22   ABV: 4.4%
A European amber lager, medium-bodied with a delicate malt aroma, slight sweetness and a clean, crisp finish.
1999, 2011 GABF Bronze Medal; 2008 GABF Gold Medal; 2008 World Beer Cup Silver Medal.

White Iron Wit

OG: 1.048   Color: 3   IBU: 17   ABV: 4.6%
Pale, unfiltered Belgian-style wheat beer, light-bodied and very refreshing. Features complex orange and spice flavors.


OG: 1.048   Color: 3   IBU: 17   ABV: 4.6%
Classic, unfiltered Belgian wheat beer with a touch of raspberry. The complex orange and spice flavors blend perfectly with the berry.

Upcoming Releases »

Red Nose IPA - 01.16.15

OG: 1.072   Color: 17   IBU: 50   ABV: 6.9%
Caramel malt character with a moderate bitterness and robust American hop flavor and aroma from aging on whole leaf Cascade hops.

Luca Brasi - 01.30.15

OG: 1.064   Color: 40   IBU: 30   ABV: 6.0%
This recipe was formulated by the winners of our Iron Brewer competition. Stout blended with 43 pounds of whole and ground Sumatran coffee beans.

Pacific Jade Pale Ale - 01.30.15

OG: 1.050   Color: 6   IBU: 35   ABV: 5.5%
A unique, single-hop IPA brewed with Pacific Jade hops, featuring bold citrus and light crushed black pepper aroma and flavor with a firm bitterness.

Bebop Brown - 02.20.15

OG: 1.054   Color: 17   IBU: 25   ABV: 5.2%
English-style brown ale, medium-bodied and deep brown in color. It has a slightly roasted nutty malt flavor and aroma with a well-balanced bitterness in the finish.

St. Modestus - 02.27.15

OG: 1.079   Color: 5   IBU: 17   ABV: 8.6%
Pale version of a German Weizenbock. Full-bodied and complex with a refreshing tanginess. Bavarian yeast lends a distinct character of banana and clove.

Fresh Events »

Maple Shade — Luca Brasi Beer Release

Friday, January 30, 2015

6–9 pm. Join us for the re-release of the 2011 Iron Brewer competition winner.

Maple Shade — Southern Comfort Beer Dinner

Tuesday, February 3, 2015

7 pm. Five Courses, Five Beers ~ $65 Reservations Required ~ 856 273.030

Note: Beer availability and release dates are subject to change.