Beers On Tap

Sunday, January 25

Sr. Head Brewer: Kevin Walter
Lead Brewer: Andrew Rubenstein
Assistant Brewer: Jaret Salvat-Rivera

On Tap »

Abbey Dubbel

OG: 1.068   Color: 18   IBU: 25   ABV: 6.9%
Brewed in the original style of a Belgian monastery, this mahogany ale has the sweetness of dark Belgian candi sugar paired with the distinct aroma of plum and pear.
Awards:
2006, 2010 World Beer Cup Bronze Medal.

Boris the Great

OG: 1.065   Color: 30   IBU: 60   ABV: 6.5%
The 5th winner in our annual Iron Brewer competition. A robust black IPA brewed with citrusy American hops and rye malt for added earthy malt complexity.

Extra Innings XPA

OG: 1.046   Color: 3   IBU: 50   ABV: 4.6%
A hugely hoppy yet crushable IPA. Satisfy your need for hops and still be able to hang through extra innings.

Golden Arm

OG: 1.070   Color: 3   IBU: 20   ABV: 8.8%
Medium-bodied with a very dry finish, robust stone fruit and light pepper nose, this is a super Saison to tell tales about.

Iron Hill Light Lager

OG: 1.038   Color: 1.8 L   IBU: 10   ABV: 4.0%
Our lightest beer. Brewed to give a crisp, clean, refreshing taste with very subtle malt and hop flavor.

Ore House IPA

OG: 1.060   Color: 4   IBU: 55   ABV: 6.5%
Golden IPA with a balanced hop bitterness and wonderful citrus and pine aroma and flavor.

Pig Iron Porter

OG: 1.057   Color: 23 L   IBU: 37   ABV: 5.4%
A classic porter, dark and full of roasted malt flavor. Chocolate notes are well balanced by a slight bitterness.
Awards:
2002 GABF Bronze Medal; 2010 GABF Gold Medal.

Piper

OG: 1.039   Color: 15   IBU: 14   ABV: 3.4%
Chestnut-colored ale made with English specialty malts for a light toastiness with hints of toffee and caramel.

Pumpkin Ale

OG: 1.055   Color: 18   IBU: 30   ABV: 5.5%
Medium-bodied copper ale, malty sweet with a balancing bitterness. Spiced with traditional pumpkin pie spices and vanilla instead of finishing hops.

Tiger Style IPA

OG: 1.075   Color: 9   IBU: 75   ABV: 7.3%
American-style double IPA brewed with a blend of American and Australian hops. Huge citrus and pine character with notes of grape leaf and moderate caramel sweetness.

Vienna Red Lager

OG: 1.046   Color: 11   IBU: 22   ABV: 4.4%
A European amber lager, medium-bodied with a delicate malt aroma, slight sweetness and a clean, crisp finish.
Awards:
1999, 2011 GABF Bronze Medal; 2008 GABF Gold Medal; 2008 World Beer Cup Silver Medal.

White Iron Wit

OG: 1.048   Color: 3   IBU: 17   ABV: 4.6%
Pale, unfiltered Belgian-style wheat beer, light-bodied and very refreshing. Features complex orange and spice flavors.

Witberry

OG: 1.048   Color: 3   IBU: 17   ABV: 4.6%
Classic, unfiltered Belgian wheat beer with a touch of raspberry. The complex orange and spice flavors blend perfectly with the berry.

Upcoming Releases »

Red Nose IPA - 01.16.15

OG: 1.072   Color: 17   IBU: 50   ABV: 6.9%
Caramel malt character with a moderate bitterness and robust American hop flavor and aroma from aging on whole leaf Cascade hops.

Luca Brasi - 01.30.15

OG: 1.064   Color: 40   IBU: 30   ABV: 6.0%
This recipe was formulated by the winners of our Iron Brewer competition. Stout blended with 43 pounds of whole and ground Sumatran coffee beans.

Pacific Jade Pale Ale - 01.30.15

OG: 1.050   Color: 6   IBU: 35   ABV: 5.5%
A unique, single-hop IPA brewed with Pacific Jade hops, featuring bold citrus and light crushed black pepper aroma and flavor with a firm bitterness.

Bebop Brown - 02.20.15

OG: 1.054   Color: 17   IBU: 25   ABV: 5.2%
English-style brown ale, medium-bodied and deep brown in color. It has a slightly roasted nutty malt flavor and aroma with a well-balanced bitterness in the finish.

St. Modestus - 02.27.15

OG: 1.079   Color: 5   IBU: 17   ABV: 8.6%
Pale version of a German Weizenbock. Full-bodied and complex with a refreshing tanginess. Bavarian yeast lends a distinct character of banana and clove.

Fresh Events »

Maple Shade — Luca Brasi Beer Release

Friday, January 30, 2015

6–9 pm. Join us for the re-release of the 2011 Iron Brewer competition winner.

Maple Shade — Southern Comfort Beer Dinner

Tuesday, February 3, 2015

7 pm. Five Courses, Five Beers ~ $65 Reservations Required ~ 856 273.030




Note: Beer availability and release dates are subject to change.