Beers On Tap

Friday, November 28

Sr. Head Brewer: Kevin Walter
Lead Brewer: Andrew Rubenstein
Assistant Brewer: Jaret Salvat-Rivera

On Tap »

Cerberus II

OG: 1.070   Color: 40   IBU: 20   ABV: 6.5%
A collaboration between our GM, Chef and Brewer. A rich, dark oatmeal stout brewed with NJ oyster shells adding complimentary mineral complexity.

Extra Innings XPA

OG: 1.046   Color: 3   IBU: 50   ABV: 4.6%
A hugely hoppy yet crushable IPA. Satisfy your need for hops and still be able to hang through extra innings.

Iron Hill Light Lager

OG: 1.038   Color: 1.8 L   IBU: 10   ABV: 4.0%
Our lightest beer. Brewed to give a crisp, clean, refreshing taste with very subtle malt and hop flavor.

LeBruce

OG: 1.080   Color: 4   IBU: 35   ABV: 10.0%
A big Saison brewed with apricot. Huge, juicy, stone fruit flavor with earthy spice notes. Brewed in collaboration with Maple Shade employee Terrell Bruce in honor of his consistently stellar commitment to Iron Hill.

Ore House IPA

OG: 1.065   Color: 4   IBU: 60   ABV: 6.7%
Golden IPA with a balanced hop bitterness and wonderful citrus and pine aroma and flavor.

Pig Iron Porter

OG: 1.057   Color: 23 L   IBU: 37   ABV: 5.4%
A classic porter, dark and full of roasted malt flavor. Chocolate notes are well balanced by a slight bitterness.
Awards:
2002 GABF Bronze Medal; 2010 GABF Gold Medal.

Piper

OG: 1.039   Color: 15   IBU: 14   ABV: 3.4%
Chestnut-colored ale made with English specialty malts for a light toastiness with hints of toffee and caramel.

Pumpkin Ale

OG: 1.055   Color: 18   IBU: 30   ABV: 5.5%
Medium-bodied copper ale, malty sweet with a balancing bitterness. Spiced with traditional pumpkin pie spices and vanilla instead of finishing hops.

Rauch Bock

OG: 1.075   Color: 18   IBU: 24   ABV: 7.0%
A unique, dark Bavarian lager brewed with malt smoked over beech wood chips for a faint smoke character supported by bready malt flavors and aromas.

Trinity Tripel

OG: 1.083   Color: 4   IBU: 35   ABV: 8.8%
Hopped and blessed by Father Phil of The Trinity Episcopal Church of Moorestown. An American version of the classic Belgian Tripel. Pale but full-bodied. The Belgian yeast marries with American hops for a nose and palate full of fruity characters.

Veneration

OG: 1.065   Color: 13   IBU: 25   ABV: 6.9%
Traditional Festbier base fermented with fruity Belgian yeast. Toast-like malt with moderately fruity character and a dry finish.

Vienna Red Lager

OG: 1.046   Color: 11   IBU: 22   ABV: 4.4%
A European amber lager, medium-bodied with a delicate malt aroma, slight sweetness and a clean, crisp finish.
Awards:
1999, 2011 GABF Bronze Medal; 2008 GABF Gold Medal; 2008 World Beer Cup Silver Medal.

White Iron Wit

OG: 1.048   Color: 3   IBU: 17   ABV: 4.6%
Pale, unfiltered Belgian-style wheat beer, light-bodied and very refreshing. Features complex orange and spice flavors.

Witberry

OG: 1.048   Color: 3   IBU: 17   ABV: 4.6%
Classic, unfiltered Belgian wheat beer with a touch of raspberry. The complex orange and spice flavors blend perfectly with the berry.

Upcoming Releases »

Om Nom Nom - 12.05.14

OG: 1.075   Color: 33   IBU: 32   ABV: 6.5%
The winning recipe in this year's Iron Brewer competition. It's an oatmeal cookie in a glass, brewed with oats, cinnamon, whole vanilla beans and 5 pounds per barrel of pureed raisins.

Winter Warmer - 12.13.14

OG: 1.069   Color: 16   IBU: 20   ABV: 5.8%
A medium-bodied dark ale finished with classic winter spices. Served in a cinnamon-rimmed glass.

Fresh Events »

Maple Shade — Om Nom Nom Beer Release

Friday, December 5, 2014

6–9 pm. It’s an oatmeal cookie in a glass.

Maple Shade — Winter Warmer Release Party

Saturday, December 13, 2014

1–5 pm. Join us for the release of our most popular spiced beer along with five other unique winter offerings.




Note: Beer availability and release dates are subject to change.