Beers On Tap

Tuesday, March 28

Head Brewer: Josh Ervine
Assistant Brewer: Rob Fox

On Tap »

Barrel-Aged Biere de Mars

OG: 1.064   Color: 9   IBU: 32   ABV: 7.0%
Our French farmhouse-style ale aged for a year in oak barrels lending notes of vanilla.

Bedotter™ Can

OG: 1.080   Color: 4.0   IBU: 38   ABV: 9.0%
Sixteen ounce can of our traditional Belgian-style golden ale with complex aroma and notes of plum, spice and banana with refreshing balanced bitterness.
2002, 2003, 2004 GABF Bronze Medal; 2014 GABF Silver Medal in the Belgian-Style Tripel category; 2016 World Beer Cup Gold Medal in Belgian-Style Tripel

Bourbon Honey Tripper

OG: 1.086   Color: 4   IBU: 35   ABV: 9.0%
Belgian Tripel made with 20 pounds per barrel of Pine Barrens wildflower honey. Aged in an oak bourbon barrel for subtle hints of vanilla.

Bourbon Wee Heavy

OG: 1.085   Color: 16   IBU: 35   ABV: 8.0%
Our strong, brown Scotch Ale aged in bourbon barrels with whole vanilla beans. A distinct sweet malt character is entwined with bourbon.

Bourbon Winter Warmer

OG: 1.080   Color: 18   IBU: 35   ABV: 7.9%
A strong, dark English-style ale brewed with spices, brown sugar, and molasses, then aged in a bourbon barrel.

Iron Hill Light Lager

OG: 1.038   Color: 1.8 L   IBU: 10   ABV: 4.0%
Our lightest beer. Brewed to give a crisp, clean, refreshing taste with very subtle malt and hop flavor.

Kryptonite Imperial IPA

OG: 1.078   Color: 4   IBU: 90   ABV: 9.4%
American-style double IPA brewed with 3.5 pounds of hops per barrel. Enough bitterness, hop flavor and aroma to challenge any man of steel.

Made In The Shade

OG: 1.060   Color: 8.1   IBU: 37   ABV: 6.0%
This copper colored, aggressively hopped American IPA is supported by an assertive malt backbone. Proudly Made in the Shade!

May the Brett Be With You

OG: 1.044   Color: 7   IBU: 45   ABV: 4.2%
Session Brett IPA. Low alcohol, but highly hopped amber ale finished with Brettanomyces for a spicy, slightly funky undertone.

Ore House® IPA

OG: 1.060   Color: 4   IBU: 55   ABV: 6.5%
Golden IPA with a balanced hop bitterness and wonderful citrus and pine aroma and flavor.

Out the Gate IPA

OG: 1.062   Color: 15   IBU: 55   ABV: 7.0%
Dry, copper-colored Burton IPA with firm caramel malt notes as well as earthy, spicy, floral hops character. Our new Head Brewer Josh Ervine's first recipe here!

Pig Iron® Porter

OG: 1.057   Color: 23 L   IBU: 37   ABV: 5.4%
A classic porter, dark and full of roasted malt flavor. Chocolate notes are well balanced by a slight bitterness.
2002 GABF Bronze Medal; 2010 GABF Gold Medal.

Russian Imperial Stout Can

OG: 1.098   Color: 50   IBU: 75   ABV: 9.8%
Sixteen ounce can of our award winning Russian Imperial Stout. Full-bodied stout that starts with a complex, malty sweet and high-roasted character that is wonderfully balanced with the use of citrusy American hops.
2003 GABF Gold Medal; 2006 GABF Gold Medal; 2006 World Beer Cup Bronze Medal; 2010 GABF Gold Medal; 2010 World Beer Cup Gold Medal; 2011 GABF Silver Medal in Imperial Stout category; 2012 World Beer Cup Gold Medal in British-style Imperial Stout; 2012 GABF Bronze Medal in Imperial Stout category; 2013 GABF Silver Medal in Imperial Stout category; 2014 World Beer Cup Gold Medal in British-Style Imperial Stout; 2015 GABF Silver Medal in Imperial Stout category.

Trubbel with Monks

OG: 1.074   Color: 18   IBU: 25   ABV: 9.7%
Brewed in the original style of a Belgian monastery, this mahogany ale falls between a Dubbel and a Tripel. Dark Belgian candi sugar lends a bit of sweetness that is rounded out with the distinct aroma of plum.

Vienna Red™ Lager

OG: 1.046   Color: 11   IBU: 22   ABV: 4.4%
A European amber lager, medium-bodied with a delicate malt aroma, slight sweetness and a clean, crisp finish.
1999, 2011 GABF Bronze Medal; 2008 GABF Gold Medal; 2008 World Beer Cup Silver Medal.

White Iron® Wit

OG: 1.048   Color: 3   IBU: 17   ABV: 4.6%
Pale, unfiltered Belgian-style wheat beer, light-bodied and very refreshing. Features complex orange and spice flavors.

Wild Cannibal

OG: 1.070   Color: 3   IBU: 30   ABV: 7.8%
The Cannibal aged in a wine barrel for over a year with wild yeast. Effervescent and complex with notes of tropical fruit and wood.


OG: 1.048   Color: 3   IBU: 17   ABV: 4.6%
Classic, unfiltered Belgian wheat beer with a touch of raspberry. The complex orange and spice flavors blend perfectly with the berry.

Ziggy Star-Bock

OG: 1.055   Color: 17   IBU: 22   ABV: 5.8%
Brewed in honor of "Ziggy's" passing to the next plane, this auburn hued German Lager has a slight malty sweetness with a clean finish.

Upcoming Releases »

Winter Warmer - 03.27.17

OG: 1.069   Color: 16   IBU: 20   ABV: 5.8%
A medium-bodied dark ale finished with classic winter spices. Served in a cinnamon-rimmed glass.

Rye of the Tiger - 03.27.17

OG: 1064   Color: 6.5   IBU: 60   ABV: 6.0%
Rye malt and Nelson Sauvin hops from New Zealand flavor this amber American IPA with spicy, grapefruit flavor and a touch of dryness in the finish.
2014 GABF Silver Medal in the Rye Ale category.

Wildcat Lager - 03.27.17

OG: 1.050   Color: 3   IBU: 27   ABV: 5.1%
Golden, German-style lager with firm but dry body. Well-balanced flinty bitterness with modest German hop aroma.

Galaxy Quest - 03.29.17

OG: 1.065   Color: 11   IBU: 35   ABV: 6.7%
An IPA brewed with 100% Australian Galaxy hops. A truly intergalactic citrus and passion fruit hop attack.

Copperhead IPA - 03.31.17

OG: 1.065   Color: 6.7   IBU: 35   ABV: 6.5%
This light copper colored IPA is generously hopped with the ABCs of the Pacific Northwest's finest. Amarillo, Bravo and Columbus hops blend together for a bit of a bite.

Bandana IPA - 04.06.17

OG: 1.065   Color: 9.35   IBU: 55   ABV: 6.8%
This American IPA uses a variety of hops that will provide a delicious lemon, melon, citrus and a subtle pine character.

Fresh Events »

Beer & Bacon Madness

Thursday, March 23, 2017 – Monday, April 3, 2017

Join us as we celebrate the madness for bacon and beer with a special bacon-inspired menu* and Rauchy Balboa, our smoked porter.

Maple Shade – Edgy & Veggie: A Vegan Beer Dinner

Tuesday, April 18, 2017

7:00 pm Six Courses, Six Beers, Sensational Flavors

Note: Beer availability and release dates are subject to change.