Brewmaster's Five Course Summer Beer Dinner
Featuring Fresh Summer Flavors
Thursday, August 5th, 2010 7:00 PM
$65 pp Including Tax and Gratuity | Reservations Required
first course
LOCAL HEIRLOOM TOMATO SALAD
sweet corn, house made mozzarella, lemon-basil oil and sea salt
Paired with Berliner Weiss
second course
SEAFOOD COCKTAIL
yellow fin tuna, rock shrimp, scallops, mango,
watermelon, citrus and radish
Paired with West Coast Wheat
third course
PEPPERED SALMON
edamame, shiitake mushrooms, udon noodles
and ginger-lemongrass broth
Paired with Saison de Sorachi
fourth course
OVEN ROASTED DUCK BREAST
napa cabbage and duck confit egg roll, bing cherry compote
and caramelized orange sauce
Paired with Cherry Brown Ale
fifth course
CREPES
sweetened mascarpone, belgian chocolate sauce
and toasted hazelnuts
Paired with Russian Imperial Stout