Head Brewer: Paul Rutherford
Assistant Brewer: Colin Farrell

SEASONAL BELGIAN ALE
Belgian Pale Ale - Amber Belgian Ale, light bodied with traditional Belgian yeast character and distinctive European hop character.  OG: 1.050; Color: 6; IBU:24; Alc by Vol: 5.0%

SUNDAYS
1:00 pm – Close
Double Points for Mug Club Members!!!
Ends Super Bowl Sunday. Bar and Cocktail areas only.

MONDAY – THURSDAY      
Happy Hour 4 - 6 pm
$3 House Pints*
$3 Rail Drinks
1/2 Price Pizzas
1/2 Price Nachos
* Excluding Belgian Seasonal
Bar and Cocktail areas only

FOUR COURSE WINTER BEER DINNER
March 3, 2010  6:30 – 9:00 PM
$60.00 pp including gratuity
Reservations Required 717.291.9800. Limited to 25 guests.
1st Course
Charred Cherry Tomato Salad
arugula, honey-walnut vinagerette, crumbled goat cheese and toasted almonds
Paired with Belgian Pale Ale
2nd Course
Peanut and Panko Crusted Scallops
crispy chile and potato galletes, vegetable medley and red curry and coconut sauce. Paired with Belgian Tripel
3rd Course
Brown Sugar and Vanilla Bean Pork Medallions
cherry and gorgonzola polenta cakes, sauteed spinach and apple cider demi glace
Paired with Oak-Aged Cherry Quadrupel
4th Course:
Shokolad Tiramisu
Paired with Shokolad Imperial Chocolate Stout

MARCH 19, 2010
Guest Brewery: Troegs Brewing Co.
5 – 9 PM
Featuring Troegs Nugget Nectar Imperial Amber Ale.
PAYG

 


Seasonal Beers on Tap as of March 1st

Abby’s Fault

OG: 1.086   Color: 39   IBU: 60   Alc by Vol: 9.0%
American style Belgian golden strong ale. Complex aroma and flavor of grapefruit, spice and bananas with a refreshing hop bitterness. This beer was hopped like an APA. We basically took our Belgian Tripel and added a ton of American hops.

Belgian Tripel

OG: 1.086   Color: 5   IBU: 35   Alc by Vol: 9.0%
Traditional high gravity Belgian-style golden ale, complex aroma and flavor of plums, spice and bananas with a refreshing balanced bitterness. Three time GABF Bronze medal winner, 2002, 2003 and 2004.
Awards: 2002, 2003 and 2004 GABF Bronze medal winner.

Black Double Wit

OG: 1.090   Color: 40   IBU: 20   Alc by Vol: 8.7%
Strong version of our Belgian witbier with a new twist. Roasted malts are added to the grist to give its normally fruity character and additional complexity of roast.

Braveheart

OG: 1.090   Color: 14   IBU: 25   Alc by Vol: 8.5%
Strong Scotch ale, big malty-sweet and complex beer brewed with a Belgian yeast strain to give it a distinct fruity characer.

Munich Helles

OG: 1.049   Color: 4   IBU: 20   Alc by Vol: 5.0%
A Classic German lager. Balanced with a rich bready character provided by the use of German Munich malt.
Awards: 2000 GABF Bronze Medal Winner - Munich Helles category 1997 GABF Gold Medal Winner - Munich Helles category

Oompa Loompa Chocolate Stout

OG: 1.065   Color: 39   IBU: 20   Alc by Vol: 6.5%
Our English Sweet Stout is brewed with 35lbs of Belgian bittersweet chocolate, milk sugar, and Madagascar vanilla beans for a cold weather treat.

March Releases

(All dates are approximate)
Seasonal beers to become available during the month.

Rye IPA

Release Date: 03/03/2010
OG: 1.060   Color: 10   IBU: 70   Alc by Vol: 6.5%
This American IPA is brewed with a ridiculous amount of hops for flavor, aroma, and characteristic bitterness. A substantial amount of rye malt is used
to give this beer its signature dry spiciness.

Erin Shea Irish Red

Release Date: 03/05/2010
OG: 1.048   Color: 12   IBU: 25   Alc by Vol: 5.2%
Medium bodied red ale with distinct hop character and a touch of caramel sweetness. Served on nitrogen for a creamy mouthful.

Biere de Mars

Release Date: 03/12/2010
OG: 1.064   Color: 9   IBU: 32   Alc by Vol: 7.0%
A French farmhouse style ale brewed to celebrate the arrival of spring. This orange-hued ale is brewed with wheat and aromatic malts, and a touch of orange peels for a smooth ale with complex flavors and aromas.

Dortmunder

Release Date: 03/26/2010
OG: 1.060   Color: 7   IBU: 30   Alc by Vol: 6.0%
Originally brewed in the German city of Dortmund for export abroad, this deep golden beer has a firm but dry malt body, a well-balanced bitterness and an assertive German hop aroma. Lots of rich bready notes from the use of German Munich malts balanced nicely by large amounts of spicy Saaz hops

Cask Conditioned

(All dates are approximate)

1st week: Pig Iron Porter
2nd week: Rye IPA
3rd week:  Pig Iron Porter
4th week: Oompa Loompa

On Nitro

(All dates are approximate)