Monthly Releases
Head Brewer: Kevin WalterAssistant Brewer: Chad Rieker
NOTE: SEASONAL BEER AVAILABILITY AND RELEASE DATES ARE SUBJECT TO CHANGE DUE TO CONSUMPTION. Please call the restaurant to check availability before making a special trip.
THURSDAYS + FRIDAYS
Happy Hour
5 – 7 PM
$3 House Beers
$4 Seasonal Beers*
$4 House Wine
$4 Seasonal Drinks
Bar and Cocktail Areas Only
*Cask Conditioned Not Included
EVERY DAY
Take Out Any Two Pizzas and One Growler of House Beer for $25 Bucks!
Daily until 11:00 PM. Take-out patrons only
Seasonal and Belgian beers available at an additional charge
SPECIAL EVENTS
BEER & CHOCOLATE PAIRING
With Greg Orth, Kevin Walter and Chad Rieker
Wednesday, February 15, 2012 6–8 pm
FIRST PAIRING
Smokin Blonde paired with Vosges Mo’s Bacon Bar
SECOND PAIRING
Brett Dubbel paired with Daboga Lavender
THIRD PAIRING
Fe 10 paired with Dagoba Conacado
FOURTH PAIRING
Oak Aged Belgian Quad paired with Smoke Stout Caramel
FIFTH PAIRING
Sussian Imperial Stout paired with Lindt Excellence Chili
FAT TUESDAY BEER DINNER
Two Seatings:
Tuesday, February 21, 2012 7 pm
Wednesday, February 22, 2012 7 pm
Course 1
Petite Crab Cake
fried green tomato, micro greens, sweet corn vinaigrette and remoulade sauce
Paired with Ironbound Ale
Course 2
Louisiana Barbequed Shrimp
garlic butter, herbs, hot sauce and baguette
Paired with Vienna Lager
Course 3
Duck and Andouille Sausage Etouffee
classic cajun preparation over rice
Paired with Old Ale 2010
Course 4
Herb Crusted Pork Loin
brabant potatoes, braised mustard greens with apple wood smoked bacon
and bourbon-mustard sauce
Paired with Bourbon Chicory Stout
Course 5
Rum Raisin Ice Cream
pecan praline and banana syrup
Paired with Fe 10
Seasonal Belgian Ale
Belgian Tripel - Traditional Belgian-style golden ale with complex aroma and flavor of plums, spice and bananas with refreshing balanced bitterness. OG: 1.086; Color: 4.0; IBU: 35; Alc by Vol: 9.0%
Seasonal Beers on Tap as of February 1st
Belgian Blonde Ale
OG: 1.065 Color: 5 IBU: 20 Alc by Vol: 6.7%Belgian Chicory Stout
OG: 1.060 Color: 31 IBU: 28 Alc by Vol: 5.8%Belgian Tripel
OG: 1.086 Color: 4.0 IBU: 35 Alc by Vol: 9.0%For Richer or Porter
OG: 1.060 Color: 28 IBU: 65 Alc by Vol: 5.8%Nor'Easter IPA
OG: 1.070 Color: 10 IBU: 65 Alc by Vol: 6.8%Plunge IPA
OG: 1.080 Color: 14 IBU: 70 Alc by Vol: 7.8%Pugilist
OG: 1.038 Color: 22 IBU: 15 Alc by Vol: 2.63%Sorachisaurus
OG: 1.065 Color: 22 IBU: 50 Alc by Vol: 6.2%February Releases
(All dates are approximate)Seasonal beers to become available during the month.
Russian Imperial Stout
Release Date: 02/03/2012OG: 1.095 Color: 50 IBU: 75 Alc by Vol: 9.5%
Munich Dunkel
Release Date: 02/10/2012OG: 1.052 Color: 18 IBU: 23 Alc by Vol: 5.0%
Saison
Release Date: 02/17/2012OG: 1.065 Color: 4.0 IBU: 35 Alc by Vol: 7.0%
Oompa Loompa Chocolate Stout
Release Date: 02/24/2012OG: 1.065 Color: 39 IBU: 20 Alc by Vol: 6.5%
Cask Conditioned
(All dates are approximate)Nor'Easter IPA 2/10
Pig Iron Porter 2/16
Russian 2/24
On Nitro
(All dates are approximate)The Pugilist

