Assistant Brewer: Colin Farrell
SEASONAL BELGIAN ALE
Belgian Pale Ale - Amber Belgian Ale, light bodied with traditional Belgian yeast character and distinctive European hop character. OG: 1.050; Color: 6; IBU:24; Alc by Vol: 5.0%
MONDAY – THURSDAY
Happy Hour 4 - 6 pm
$3 House Pints*
$3 Rail Drinks
1/2 Price Pizzas
1/2 Price Nachos
* Excluding Belgian Seasonal
Bar and Cocktail areas only
MARCH 19, 2010
Guest Brewery: Troegs Brewing Co.
5 – 9 PM
Featuring Troegs Nugget Nectar Imperial Amber Ale.
PAYG
FOUR COURSE SPRING BEER DINNER
May 13, 2010 7:00 PM
$65.00 pp including gratuity
Reservations Required 717.291.9800.
Chefs Ed Ebright and Mario Romero
1st Course
Prince Edward Island Mussels
biere de mars with spanish chorizo, sun dried tomatoes and shaved shallots
Paired with Biere de Mars
2nd Course
House Cured Atlantic Salmon
rye toast panzanella
Paired with The Constanza
3rd Course
Sauteed Duck Breast
honey-bourbon risotto cake, asparagus and orange
Paired with Maibock
4th Course
Chocolate Hazelnut Torte
Paired with Braveheart
Seasonal Beers on Tap as of March 1st
Abby’s Fault
OG: 1.086 Color: 39 IBU: 60 Alc by Vol: 9.0%Belgian Tripel
OG: 1.086 Color: 5 IBU: 35 Alc by Vol: 9.0%Black Double Wit
OG: 1.090 Color: 40 IBU: 20 Alc by Vol: 8.7%Braveheart
OG: 1.090 Color: 14 IBU: 25 Alc by Vol: 8.5%Munich Helles
OG: 1.049 Color: 4 IBU: 20 Alc by Vol: 5.0%Oompa Loompa Chocolate Stout
OG: 1.065 Color: 39 IBU: 20 Alc by Vol: 6.5%March Releases
(All dates are approximate)Seasonal beers to become available during the month.
Rye IPA
Release Date: 03/03/2010OG: 1.060 Color: 10 IBU: 70 Alc by Vol: 6.5%
to give this beer its signature dry spiciness.
Erin Shea Irish Red
Release Date: 03/05/2010OG: 1.048 Color: 12 IBU: 25 Alc by Vol: 5.2%
Biere de Mars
Release Date: 03/12/2010OG: 1.064 Color: 9 IBU: 32 Alc by Vol: 7.0%
Dortmunder
Release Date: 03/26/2010OG: 1.060 Color: 7 IBU: 30 Alc by Vol: 6.0%
Cask Conditioned
(All dates are approximate)1st week: Pig Iron Porter
2nd week: Rye IPA
3rd week: Pig Iron Porter
4th week: Oompa Loompa
