Monthly Releases

Head Brewer: Kevin Walter
Assistant Brewer: Chad Rieker

NOTE: SEASONAL BEER AVAILABILITY AND RELEASE DATES ARE SUBJECT TO CHANGE DUE TO CONSUMPTION. Please call the restaurant to check availability before making a special trip.

THURSDAYS + FRIDAYS
Happy Hour
5 – 7 PM
$3 House Beers
$4 Seasonal Beers*
$4 House Wine
$4 Seasonal Drinks
Bar and Cocktail Areas Only
*Cask Conditioned Not Included

EVERY DAY
Take Out Any Two Pizzas and One Growler of House Beer for $25 Bucks!
Daily until 11:00 PM. Take-out patrons only
Seasonal and Belgian beers available at an additional charge

 

SPECIAL EVENTS

BEER & CHOCOLATE PAIRING
With Greg Orth, Kevin Walter and Chad Rieker
Wednesday, February 15, 2012  6–8 pm
FIRST PAIRING
Smokin Blonde paired with Vosges Mo’s Bacon Bar
SECOND PAIRING
Brett Dubbel paired with Daboga Lavender
THIRD PAIRING
Fe 10 paired with Dagoba Conacado
FOURTH PAIRING
Oak Aged Belgian Quad paired with Smoke Stout Caramel
FIFTH PAIRING
Sussian Imperial Stout paired with Lindt Excellence Chili

FAT TUESDAY BEER DINNER
Two Seatings:
Tuesday, February 21, 2012  7 pm
Wednesday, February 22, 2012  7 pm
Course 1
Petite Crab Cake
fried green tomato, micro greens, sweet corn vinaigrette and remoulade sauce
Paired with Ironbound Ale
Course 2
Louisiana Barbequed Shrimp
garlic butter, herbs, hot sauce and baguette
Paired with Vienna Lager
Course 3
Duck and Andouille Sausage Etouffee
classic cajun preparation over rice
Paired with Old Ale 2010
Course 4
Herb Crusted Pork Loin
brabant potatoes, braised mustard greens with apple wood smoked bacon
and bourbon-mustard sauce
Paired with Bourbon Chicory Stout
Course 5
Rum Raisin Ice Cream
pecan praline and banana syrup
Paired with Fe 10

Seasonal Belgian Ale

Belgian Tripel - Traditional Belgian-style golden ale with complex aroma and flavor of plums, spice and bananas with refreshing balanced bitterness. OG: 1.086; Color: 4.0; IBU: 35; Alc by Vol: 9.0%

Seasonal Beers on Tap as of February 1st

Belgian Blonde Ale

OG: 1.065   Color: 5   IBU: 20   Alc by Vol: 6.7%
robust pear, plum and banana with balanced bitterness and restrained spicy hop character

Belgian Chicory Stout

OG: 1.060   Color: 31   IBU: 28   Alc by Vol: 5.8%
A hugely roasty sweet stout with spicy belgian yeast and coffee-like character from the use of Chicory

Belgian Tripel

OG: 1.086   Color: 4.0   IBU: 35   Alc by Vol: 9.0%
Traditional Belgian-style golden ale with complex aroma and flavor of plums, spice and bananas with refreshing balanced bitterness.
Awards: 2002, 2003 and 2004 GABF Bronze medal winner.

For Richer or Porter

OG: 1.060   Color: 28   IBU: 65   Alc by Vol: 5.8%
roast and toast playing against huge citrus and pine American hop character and aroma. brewed by Kevin and Melissa for their wedding

Nor'Easter IPA

OG: 1.070   Color: 10   IBU: 65   Alc by Vol: 6.8%
medium to full bodied copper colored East Coast IPA showcasing piney, herbal Horizon hops

Plunge IPA

OG: 1.080   Color: 14   IBU: 70   Alc by Vol: 7.8%
full bodied double English IPA with firm caramel and toffee malt character and a huge amount of earthy, floral English hop character. It will warm you when you come in from the cold!

Pugilist

OG: 1.038   Color: 22   IBU: 15   Alc by Vol: 2.63%
A rich English session ale, an homage to Yards Brawler

Sorachisaurus

OG: 1.065   Color: 22   IBU: 50   Alc by Vol: 6.2%
A chocolaty, roasty American Brown Ale with big notes of citrus and cedar.

February Releases

(All dates are approximate)
Seasonal beers to become available during the month.

Russian Imperial Stout

Release Date: 02/03/2012
OG: 1.095   Color: 50   IBU: 75   Alc by Vol: 9.5%
Full-bodied stout that starts with a complex, malty sweet and high-roasted character that is wonderfully balanced with the use of citrusy American hops.
Awards: 2003 GABF Gold medal winner 2006 GABF Gold medal winner 2006 World Beer Cup Bronze medal winner 2010 GABF Gold medal winner 2010 World Beer Cup Gold medal winner

Munich Dunkel

Release Date: 02/10/2012
OG: 1.052   Color: 18   IBU: 23   Alc by Vol: 5.0%
German dark lager with a pronounced roasted malt aroma and flavor. Finishes crisp and clean.
Awards: 2003 GABF Bronze Medal

Saison

Release Date: 02/17/2012
OG: 1.065   Color: 4.0   IBU: 35   Alc by Vol: 7.0%
A classic Belgian-style farmhouse ale; unfiltered, bright and light-bodied. The yeast gives an earthy, fruity and spicy character with a refreshing finish.
Awards: 2008 GABF Gold Medal Winner

Oompa Loompa Chocolate Stout

Release Date: 02/24/2012
OG: 1.065   Color: 39   IBU: 20   Alc by Vol: 6.5%
Our English Sweet Stout brewed with 22lbs of Belgian bittersweet chocolate and aged with 10 lbs of cocoa nibs Madagascar vanilla beans for a cold weather treat.

Cask Conditioned

(All dates are approximate)

Nor'Easter IPA 2/10
Pig Iron Porter 2/16
Russian 2/24

On Nitro

(All dates are approximate)

The Pugilist