Head Brewer: Paul Rutherford
Assistant Brewer: Colin Farrell

Congratualtions to the Iron Hill Brewers:
Brewers Association World Beer Cup 2010

2010 World Beer Cup World Champion Brewery -
Large Brewpub - Iron Hill Brewery & Restaurant
2010 World Beer Cup World Champion Brewmaster -
Large Brewpub - Iron Hill Brewery Team

WINNERS OF FIVE WORLD BEER CUP MEDALS
Bronze Medal - Belgian-Style Sour Ale - Lambic de Hill - Media
Bronze Medal - Belgian-Style Dubbel - Abbey Dubbel - Newark
Silver Medal - British-Style Imperial Stout - Crazy Ivan - Newark
Gold Medal - British-Style Imperial Stout - Russian Imperial Stout - Media
Gold Medal - American-Style Sour Ale - Raspberry Torte - Media

SEASONAL BELGIAN ALE
Saison - A Belgian-style farmhouse ale. Unfiltered, bright and light-bodied, yet the yeast gives it a character that is earthy, fruity and spicy with a refreshing finish. This is the perfect beer to pair with all kinds of food! OG: 1.057; Color: 3.1; IBU: 30; Alc by Vol: 5.5%

MONDAY – THURSDAY      
Happy Hour 4 - 6 pm
$3 House Pints*
$3 Rail Drinks
1/2 Price Pizzas
1/2 Price Nachos
* Excluding Belgian Seasonal
Bar and Cocktail areas only

Brewmaster's Five Course Summer Beer Dinner
Featuring Fresh Summer Flavors
Thursday, August 5th, 2010 7:00 PM
$65 pp Including Tax and Gratuity | Reservations Required
first course
LOCAL HEIRLOOM TOMATO SALAD
sweet corn, house made mozzarella, lemon-basil oil and sea salt
Paired with Berliner Weiss
second course
SEAFOOD COCKTAIL
yellow fin tuna, rock shrimp, scallops, mango,
watermelon, citrus and radish
Paired with West Coast Wheat
third course
PEPPERED SALMON
edamame, shiitake mushrooms, udon noodles
and ginger-lemongrass broth
Paired with Saison de Sorachi
fourth course
OVEN ROASTED DUCK BREAST
napa cabbage and duck confit egg roll, bing cherry compote
and caramelized orange sauce
Paired with Cherry Brown Ale
fifth course
CREPES
sweetened mascarpone, belgian chocolate sauce
and toasted hazelnuts
Paired with Russian Imperial Stout
 

Seasonal Beers on Tap as of July 1st

Belgian Witbier

OG: 1.048   Color: 3   IBU: 17   Alc by Vol: 4.4%
Unfiltered Belgian-style wheat beer.  Pale in color and light bodied yet very complex. A distinct yeast and the use of spices give it a fruity citrus flavor that is very refreshing.

Berliner Weisse

OG: 1.030   Color: 2   IBU: 2   Alc by Vol: 2.8%
German style wheat beer, pale golden in color with a refreshing tart, acidic, and lemony citric fruit characteristic. This style of beer has a very light body, and almost no hop bitterness. The addition of woodruff or raspberry syrup can be added to balance out the sourness.

Bohemian Pilsner

OG: 1.065   Color: 4.5   IBU: 55   Alc by Vol: 5.0%
A medium-bodied light golden beer with a distinct noble hop aroma and a soft malt character that stands behind distinct hop flavors.

Hefeweizen

OG: 1.047   Color: 3   IBU: 12   Alc by Vol: 4.2%
This traditional unfiltered Bavarian Wheat beer is the perfect summer thirst quencher. Light and effervescent, it starts off with a refreshing tanginess and finishes with a distinct yeast character of bananas and cloves.

Maibock

OG: 1.077   Color: 5   IBU: 30   Alc by Vol: 7.5%
The return of our award-winning May classic. This lager has a pronounced bready-sweet malt flavor and aroma, moderate bitterness and a clean, dry finish. Winner of 1999 Gold medal and 2000 bronze medal at the Great American Beer Festival.
Awards: 1999 GABF Gold medal winner and 2000 GABF Bronze medal winner.

Milk Stout

OG: 1.055   Color: 29   IBU: 20   Alc by Vol: 4.9%
This English stout is medium-bodied, black in color with a roasted malt aroma and flavor. Infused with lactose, imparting the flavor a sweet creaminess.

Weizenbock

OG: 1.070   Color: 13   IBU: 25   Alc by Vol: 7.5%
The grandfather of Weizen beers, this full-bodied ale is made with 45 % wheat, which contributes a slightly fruity malt flavor which is dominated by the bready malt character and the expected banana and clove flavors from the yeast.

July Releases

(All dates are approximate)
Seasonal beers to become available during the month.

Shokolad Stout

Release Date: 07/22/2010
OG: 1.090   Color: 40   IBU: 60   Alc by Vol: 9.5%
Our award winning full bodied imperial stout brewed with 44 lbs of chocolate in the boil, and aged on fresh cocoa nibs and whole vanilla beans.

Cask Conditioned

(All dates are approximate)

1st week: Sweet Stout
2nd week: Ironbound Ale
3rd week: Pig Iron Porter

On Nitro

(All dates are approximate)

Sweet Stout