Monthly Events

 

Beer and Bacon Madness
Thursday, March 23 – Monday, April 3
Join us as we celebrate the madness for bacon and beer with
a special bacon-inspired menu and Rauchy Balboa, our smoked porter.
Á la carte menu*
Loaded Potato Soup   5.5/7
cheddar cheese, crumbled bacon and scallions
suggested pairing – Vienna Red Lager
Bacon and Ale Salad   9
baby spinach, applewood smoked bacon, pickled red onions, chickpeas,
sharp white cheddar, pretzel croutons and bacon-ale vinaigrette
suggested pairing – Ore House IPA
A.B.L.T. Wraps   9
avocado, thick cut smoked bacon, romaine hearts and roma tomatoes,
served with avocado cream sauce
suggested pairing – White Iron Wit
Bacon Wrapped Scallops   13
horseradish dipping sauce and lemon
suggested pairing – Das Boot Pilsner
Three Little Pigs Pot Pie   19
ground pork, crumbled bacon, braised pork belly, sweet peas,
potatoes, carrots and onions in a creamy pork and beef gravy
suggested pairing – Pig Iron Porter
Smoked Bacon Meatloaf   18
brussels sprouts, bacon and sweet potato hash,
cheddar-bacon smashed potatoes and tomato-bacon gravy
suggested pairing – Rauchbier Bottle
Bacon and Parmesan Crusted Chicken Breast   18
topped with a cheesy, crunchy parmesan and bacon garlic crust,
yukon gold smashed potatoes and buttery broccoli
suggested pairing – Fools Gold Belgian Ale
Bacon Wrapped Filet Mignon   30
three cheese potatoes au gratin, kale and bacon sauté and
herbed bone marrow butter
suggested pairing – Russian Imperial Stout
Prosciutto Wrapped North Atlantic Salmon   25
orzo, sun-dried tomatoes, spinach, asparagus and pine nuts in a
lemon herb-wine sauce
suggested pairing – White Iron Wit
Bacon and Chocolate Coated Cheesecake   6
suggested pairing – Cowabunga Porter
Rauchy Balboa
Our award winning Pig Iron Porter with a portion of the grist replaced with
malt smoked over beechwood. Dark and robust with flavors of chocolate and
toffee accompanied by a smoky finish.
OG: 1.057; Color: 26; IBU: 35; ABV: 5.4%

*menu offerings are subject to change based on availability