Monthly Events

 

Valentine's Day Menu
Friday, February 12 – Sunday, February 14
5:00 pm
A special á la carte menu for you and the one you love.
Make your reservations today.
Also featuring Cherry Vanilla Porter, on tap for Valentine's day.
Our award-winning Pig Iron Porter aged with whole vanilla beans and finished with
concentrated Michigan sour cherry juice. Dark, roasted malt flavors give way to a sour cherry finish.
Á la carte menu
Lobster and Artichoke Bisque 6.95 | 8.50
chive oil
Arugula and Endive Salad 9.95
marinated roasted red peppers, cucumbers, feta, toasted almonds and red wine vinaigrette
Oysters on the Half Shell Wellfleets, Cape Cod 12.95
Witberry mignonette and cocktail sauce
Tempura Curried Vegetables 10.95
romanesco, cauliflower, portobello mushrooms and golden raisin chutney
Duck Confit Flatbread 11.95
caramelized squash and parsnips, pickled red onions, fontina cheese and roasted garlic crema
Char-Grilled North Atlantic Salmon 22.95
applewood bacon smashed potatoes, roasted asparagus and creamy mustard sauce
Pan Seared Filet Mignon 34.95
maine lobster mac-n-cheese, asparagus spears and madeira wine sauce
Oven Roasted Chilean Bass 28.95
creamy basmati rice, sweet peas, leeks, spinach and roasted tomato vinaigrette
Char-Grilled New York Strip 31.95
parmesan-polenta fries, exotic mushroom saute and herb butter
Red Velvet Bread Pudding 6.95
white chocolate and cream cheese glaze