Monthly Events


Make It Funky Multi-Tap
Saturday, February 6
12:00 pm – 4:00 pm

Groove to the ’70s with 8 funky beers at our Barrel-Aged and Sour Beer Release Party.
Oud Bruin
La Flama Blanca
Raspberry Torte
Bourbon Porter
Bourbon FE10
Bourbon Winston Churchill
Bourbon Russian Imperial Stout
King of the Hill Rewards Club Exclusive
Free pint glasses to the first 40 members to purchase an event beer sampler.

Valentine's Day Menu
Friday, February 12 – Sunday, February 14
5:00 pm
A special á la carte menu for you and the one you love.
Make your reservations today.
Also featuring Cherry Vanilla Porter, on tap for Valentine's day.
Our award-winning Pig Iron Porter aged with whole vanilla beans and finished with
concentrated Michigan sour cherry juice. Dark, roasted malt flavors give way to a sour cherry finish.
Á la carte menu
Lobster and Artichoke Bisque 6.95 | 8.50
chive oil
Arugula and Endive Salad 9.95
marinated roasted red peppers, cucumbers, feta, toasted almonds and red wine vinaigrette
Oysters on the Half Shell Wellfleets, Cape Cod 12.95
Witberry mignonette and cocktail sauce
Tempura Curried Vegetables 10.95
romanesco, cauliflower, portobello mushrooms and golden raisin chutney
Duck Confit Flatbread 11.95
caramelized squash and parsnips, pickled red onions, fontina cheese and roasted garlic crema
Char-Grilled North Atlantic Salmon 22.95
applewood bacon smashed potatoes, roasted asparagus and creamy mustard sauce
Pan Seared Filet Mignon 34.95
maine lobster mac-n-cheese, asparagus spears and madeira wine sauce
Oven Roasted Chilean Bass 28.95
creamy basmati rice, sweet peas, leeks, spinach and roasted tomato vinaigrette
Char-Grilled New York Strip 31.95
parmesan-polenta fries, exotic mushroom saute and herb butter
Red Velvet Bread Pudding 6.95
white chocolate and cream cheese glaze