Vegetarian     Beer-infused

Appetizers & Shared Plates»

Cheesesteak Egg Rolls12
fried onions, american cheese, ketchup and horseradish sauce
red peppers, poblano peppers, cilantro aioli and lime zest
curried cauliflower, peas and potatoes, mango yogurt dipping sauce
spicy tomato chutney, feta cheese and warm pita
bourbon-vanilla cream and smoked paprika aioli
pickled red onions, mango-lime sauce and green chile-cilantro chimichurri
haas avocados, tomato, onion serrano peppers, cilantro and lime
olive oil, lemon, black pepper and pecorino romano
toasted housemade beer bread
spicy-hot fried chicken, bread and butter pickles and mayonnaise on brioche buns
vine-ripened tomatoes, roasted red and yellow peppers, capers, garlic, basil, feta,
extra virgin olive oil and balsamic syrup
everything malt spice, vienna lager cheese sauce and ore house ipa mustard
pico de gallo, seasoned black beans, green onion, fresh jalapenos, mexican crema,
sour cream, guacamole, monterey jack and queso fresco
add fajita spiced chicken — 4
chipotle barbeque glazed pork, pickled red onions, golden pineapple, fresh jalapenos,
mexican crema, monterey jack, queso fresco, cilantro and guacamole
choice of classic buffalo or fiery chipotle, blue cheese dressing,
carrot and celery sticks
seared chicken, bibb lettuce, asian-style vegetables,
hoisin-ginger glaze and spicy peanut sauce
vienna lager battered haddock, pico de gallo, red cabbage slaw,
pickled red onion and chipotle aioli
littleneck clams and andouille sausage simmered in garlicky bedotter ale-tomato broth,
toasted baguette
tri-colored pepper rice, green onion, spicy vienna lager barbeque sauce and
sour cream drizzle, served with garlic bread

Housemade Soups »

abbey dubbel, spent grain croutons, gruyere and chives
baby shrimp, bay scallops and crab
andouille, rice and okra
oven-dried shiitake mushrooms and herbed truffle oil

Starter Salads »

Mesclun Salad 10.5
granny smith apples, pistachios, dried cranberries, sharp white cheddar,
red onion and orange-vanilla bean vinaigrette
romaine and iceberg, bacon, gorgonzola, grape tomatoes,
spent grain croutons and creamy blue cheese dressing
baby spinach, goat cheese, toasted almonds, red onion and
poppy seed vinaigrette
romaine and iceberg, crispy prosciutto, red onion, gorgonzola and
sweet and zesty vinaigrette
romaine, parmigiano reggiano, spent grain croutons and
creamy housemade dressing

Big Salads »

baby arugula, kalamata olives, red onion, grape tomatoes, cucumber,
feta cheese, grilled red and yellow peppers, matchstick potatoes
and balsamic vinaigrette
without salmon — 12
romaine, parmigiano reggiano, spent grain croutons and
creamy housemade dressing
char-grilled hamburger, romaine and iceberg, bacon, gorgonzola,
grape tomatoes, red onion, matchstick potatoes and
creamy blue cheese dressing
without burger — 12
served medium rare, mesclun greens, grilled red and yellow peppers,
avocado, orange segments, toasted almonds, crispy wonton strips and
ginger-sesame vinaigrette
without tuna — 12
romaine, pico de gallo, avocado, corn, black beans, fresh jalapenos,
grilled red and yellow peppers, queso fresco, crispy tortilla strips and
chipotle ranch dressing
without chicken — 12
mesclun greens, grilled red and yellow peppers, avocado,
orange segments, toasted almonds, crispy wonton strips and
ginger-sesame vinaigrette
without chicken — 12

Burgers»

lettuce, tomato, bacon, mushrooms and choice of cheddar,
american or swiss on brioche bun
Big Bold Blue Burger*15
danish blue cheese, applewood smoked bacon and
fried onion strings on brioche bun
lettuce, tomato and choice of american, sharp cheddar or
swiss on brioche bun
lamb and beef burger topped with cucumber, red onion,
feta aioli and green herb sauce on brioche bun
pico de gallo, pickled jalapeno, pepper jack and ancho-honey mayonnaise on
sesame seed bun
guacamole, tomato, bacon, pepper jack and ancho-honey mayonnaise on
brioche bun
pickled vegetables, cucumber, cilantro and sriracha mayonnaise on
sesame seed bun

Hearth Baked Pizzas »

Choice of Traditional Artisan or Malted Barley Dough
smoky bacon, andouille sausage, pepperoni, pineapple, serrano chiles,
mozzarella and sriracha-tomato sauce
roasted exotic mushrooms, garlic oil, caramelized onions,
mozzarella and pecorino romano
smoky bacon, red onion, green bell pepper, smoked gouda,
mozzarella and spicy vienna lager barbeque sauce
fresh mozzarella, pecorino romano, tomato sauce and basil
mozzarella and tomato sauce

Sandwiches»

thinly sliced prime rib, ale pickled peppers, fried onion strings,
swiss cheese and horseradish sauce on french loaf
bread and butter pickles on toasted bun with choice of
carolina mustard sauce or saint louis style barbeque sauce
lettuce, tomato, bacon, sharp cheddar and
roasted shallot-black pepper aioli on soft bun
hummus, oregano cucumbers, roasted red peppers, tomato, arugula,
feta cheese and balsamic syrup in spinach tortilla
smoked turkey, ham, bacon, lettuce, tomato and
maple mayonnaise in spinach tortilla
Eastern Shore Crab Cake Sandwich16.5
remoulade sauce on toasted sesame seed bun

Brewhouse Entrees»

12 ounce black angus cut, smashed yukon gold potatoes,
asparagus spears, crispy onion rings and chimichurri
sweet corn and potato fricassee, mesclun greens and
spicy garlic vinaigrette
tenderloin tips, exotic mushrooms, onions,
wee heavy ale-sour cream sauce and herbed spaetzle
bedotter ale barbeque glaze with coleslaw and choice of
sweet potato fries or wedge fries
pan fried pork cutlets, herbed spaetzle, haricots verts and
roasted mushroom-wee heavy ale sauce
sweet corn and crab saute, smashed yukon gold potatoes,
sauteed spinach and madeira wine sauce
exotic mushroom risotto, asparagus spears with pecorino romano and
roasted tomato vinaigrette
chef’s daily preparation
smashed yukon gold potatoes, wilted spinach, vidalia onion gravy and
southern-style cornbread
vienna lager battered haddock, wedge fries, coleslaw and remoulade sauce
potatoes, carrots, sweet corn, peas and flaky pastry top
smashed yukon gold potatoes, buttery peas and carrots and housemade gravy

Healthy Selections »

Big Taste. Smaller Portions. Under 600 Calories.
mesclun greens, spicy garlic vinaigrette, white rice, sesame glazed broccoli,
peppers, onions and shiitake mushrooms
smashed yukon gold potatoes, red onion jam, broccoli florets,
scallion sauce and lemon
shrimp, scallops, clams and monkfish simmered in
garlicky bedotter ale-tomato broth
smashed yukon gold potatoes, asparagus spears and
madeira wine sauce

Desserts »

Triple Chocolate Hill**9
double fudge brownie, vanilla ice cream, peanut butter-caramel sauce,
chocolate sauce and whipped cream
bavarian pretzel crumble, whipped cream and beer malt sugar cookie
served warm with vanilla ice cream
fresh berries, raspberry sauce and whipped cream
Made in educational partnership with University of Delaware Creamery
Vanilla – tahitian, mexican and madagascar vanilla
Malted Bourbon Pecan – vanilla malt ice cream, pecan pralines and maker’s mark bourbon
Gold Medal Stout – chocolate ice cream made with our award-winning russian imperial stout
Chocolate Chip Cookie Dough – vanilla ice cream and chocolate chip cookie dough

Gluten Allergen Friendly »

We prepare menu items for guests who are sensitive to gluten. However, our kitchens are not gluten free and it is possible that cross contact could occur.

Shared Plate

olive-cucumber-tomato relish, feta cheese, carrot and celery sticks

Starter Salads

Mesclun Salad 10.5
granny smith apples, pistachios, dried cranberries, sharp white cheddar,
red onion and orange-vanilla bean vinaigrette
baby spinach, goat cheese, toasted almonds, red onion and
poppy seed vinaigrette
romaine, parmigiano reggiano and creamy housemade dressing

Big Salads

baby arugula, kalamata olives, red onion, grape tomatoes, cucumber, feta cheese,
grilled red and yellow peppers and balsamic vinaigrette
without salmon — 12
char-grilled hamburger, romaine and iceberg, bacon, gorgonzola,
grape tomatoes, red onion and creamy blue cheese dressing
without burger — 12
romaine, pico de gallo, avocado, corn, black beans, fresh jalapenos,
grilled red and yellow peppers, queso fresco and chipotle ranch dressing
without chicken — 12
romaine, parmigiano reggiano and creamy housemade dressing
thinly sliced prime rib, swiss cheese and horseradish sauce
lettuce, tomato, bacon, sharp cheddar and roasted shallot-black pepper aioli
Big Taste. Smaller Portions. Under 600 Calories.
smashed yukon gold potatoes, asparagus spears and madeira wine sauce
smashed yukon gold potatoes,broccoli florets, scallion sauce and lemon
lettuce, tomato, bacon, mushrooms and choice of cheddar, american or swiss
lettuce, tomato and choice of american, sharp cheddar or swiss
guacamole, tomato, bacon, pepper jack and ancho-honey mayonnaise
lamb and beef burger topped with cucumber, red onion, feta aioli and
green herb sauce
12 ounce black angus cut, smashed yukon gold potatoes,
asparagus spears and chimichurri
sweet corn and crab saute, smashed yukon gold potatoes,
sauteed spinach and madeira wine sauce
exotic mushroom risotto, asparagus spears with pecorino romano and
roasted tomato vinaigrette
Made in educational partnership with University of Delaware Creamery
Vanilla – tahitian, mexican and madagascar vanilla

Kids »

All Entrees and Sandwiches Include Beverage and Choice of Two Sides, or One Side and Ice Cream7
Chicken Fingers · Broiled Shrimp · Fish and Chips · Baked Haddock · Kraft Mac and Cheese · Meatloaf · Cheese or Pepperoni Pizza · Grilled or Baked Chicken Breast · Chicken Pot Pie
Hamburger · Cheeseburger · Turkey Burger · Hot Dog · Grilled Cheese · Grilled Chicken Breast
White Rice · Asparagus · Spinach · Smashed Potatoes · Peas and Carrots · Broccoli · French Fries · Green Beans
Garden Salad · Apple Sauce · Mixed Fruit Cup · Carrots and Ranch Dressing · Non-fat Strawberry Yogurt
Made in educational partnership with University of Delaware Creamery
Vanilla – tahitian, mexican and madagascar vanilla
Chocolate Chip Cookie Dough – vanilla ice cream and chocolate chip cookie dough
2% White Milk · 1% Chocolate Milk · Apple Juice · Fruit Punch · Lemonade · Root Beer · Soda

Kids Gluten Allergen Friendly »

We prepare menu items for guests who are sensitive to gluten. However, our kitchens are not gluten free and it is possible that cross contact could occur.
All Entrees and Sandwiches Include Beverage and Choice of Two Sides, or One Side and Ice Cream7
All Sandwiches Served on Gluten-Free Bun.
Hamburger · Cheeseburger · Turkey Burger · Grilled or Baked Chicken Breast · Broiled Shrimp · Baked Haddock · Grilled Chicken Breast Sandwich
White Rice · Broccoli · Peas and Carrots · Spinach · Asparagus · Green Beans · Apple Sauce · Mixed Fruit Cup · Smashed Potatoes · Carrots and Ranch Dressing
Made in educational partnership with University of Delaware Creamery
Vanilla – tahitian, mexican and madagascar vanilla
2% White Milk · 1% Chocolate Milk · Apple Juice · Fruit Punch · Lemonade · Root Beer · Soda


* Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. All beef and tuna dishes may be cooked to order. We cook with 100% trans fat free oils. Please alert your server of any food allergies. Most dietary preferences can be accommodated.
** For each Chocolate Hill sold, 75 cents will be donated to CureSearch for Children’s Cancer; and an additional 75 cents will be donated to a local charity chosen by each Iron Hill Brewery location.