Beers On Tap

Thursday, October 23

Head Brewer: Chad Rieker
Assistant Brewer: Mike Ross

On Tap »

American Brown Ale

OG: 1.055   Color: 17   IBU: 35   ABV: 5.4%
Medium-bodied brown ale with chocolate and roasted flavors as well as a balanced American hop bouquet and bitterness.

Cowabunga Porter

OG: 1.065   Color: 30   IBU: 35   ABV: 6.4%
Our Pig Iron Porter recipe brewed to a higher strength and brewed with chocolate and aged on toasted coconut and vanilla beans. Served on nitrogen.

Great Pumpkin Stout

OG: 1.090   Color: 40   IBU: 65   ABV: 9.1%
A rich, chocolaty stout brewed with pumpkin and brown sugar and a healthy dose of vanilla and pumpkin spice.

Harvest Saison

OG: 1.049   Color: 7   IBU: 35   ABV: 6.0%
An autumn-colored farmhouse ale with a pronounced fruit and spice character and an earthy-dry finish from the use of rye.

Iron Hill Light Lager

OG: 1.038   Color: 1.8 L   IBU: 10   ABV: 4.0%
Our lightest beer. Brewed to give a crisp, clean, refreshing taste with very subtle malt and hop flavor.

Ironbound Ale

OG: 1.050   Color: 8 L   IBU: 30   ABV: 5.1%
Brewed as a medium-bodied American pale ale with significant hop additions. This celebration of American hop varieties includes Cascade, Columbus, Centennial and Chinook hops.
2005 GABF Bronze Medal.

Legally Blonde

OG: 1.050   Color: 4   IBU: 21   ABV: 5.0%
A light-bodied, straw-colored ale. This partially filtered brew has a bready malt character with subtle notes of Amarillo hops in the aroma.


OG: 1.063   Color: 7   IBU: 26   ABV: 5.8%
Traditional German festival beer, this medium-bodied lager has a wonderful sweet, malty and bready aroma and a firm malt flavor, balanced with mild bitterness and a clean, dry finish.

Pig Iron Porter

OG: 1.057   Color: 23 L   IBU: 37   ABV: 5.4%
A classic porter, dark and full of roasted malt flavor. Chocolate notes are well balanced by a slight bitterness.
2002 GABF Bronze Medal; 2010 GABF Gold Medal.

Pumpkin Ale

OG: 1.055   Color: 18   IBU: 30   ABV: 5.5%
Medium-bodied copper ale, malty sweet with a balancing bitterness. Spiced with traditional pumpkin pie spices and vanilla instead of finishing hops.

Raspberry Wheat

OG: 1.038   Color: 3.5   IBU: 20   ABV: 4.1%
A pale, filtered American wheat beer brewed with a touch of natural raspberry flavor.


OG: 1.062   Color: 13   IBU: 28   ABV: 6.2%
A traditional German festival beer brewed with 50% malt smoked over beech wood chips that impart a subtle smoke flavor and aroma that complements this beer's malt character.
2012 GABF Silver Medal in Smoke Beer category.

Sayonara IPA

OG: 1.068   Color: 3   IBU: 65   ABV: 7.0%
The last beer brewed by Paul Rutherford in Lancaster, this West Coast IPA has a big hop presence with a bracingly dry finish from the use of rice syrup.

Vienna Red Lager

OG: 1.046   Color: 11   IBU: 22   ABV: 4.4%
A European amber lager, medium-bodied with a delicate malt aroma, slight sweetness and a clean, crisp finish.
1999, 2011 GABF Bronze Medal; 2008 GABF Gold Medal; 2008 World Beer Cup Silver Medal.

Upcoming Releases »

Diplomat Dunkel - 10.24.14

OG: 1.056   Color: 16.5   IBU: 22   ABV: 5.4%
Named after the F&M mascot, "The Diplomat," this German dark lager has a pronounced roasted malt aroma and flavor. Finishes crisp and clean.

Dark Ritual - 10.31.14

OG: 1.073   Color: 21   IBU: 78   ABV: 7.3%
Our Black IPA brewed with a more intense black color and lots of American hops for distinctive hop flavor and aroma.

Cabbage Hill Pils - 11.07.14

OG: 1.050   Color: 3   IBU: 35   ABV: 5.0%
Our version of a pre-prohibition pilsner, brewed with American six-row barley, flaked corn and lots of German noble hops. Named after the section of Lancaster where German immigrants first settled.

Fresh Events »

Lancaster – Diplomat Dunkel Beer Release

Friday, October 24, 2014

1 pm. Join us as we celebrate Franklin & Marshall’s homecoming with the release of this German dark lager.

Lancaster – No Tricks Just Treats Pumpkin Multi-tap

Saturday, November 1, 2014

Noon–4 pm. Come dressed in your Halloween best for this fun-filled family event.

Lancaster – Fall Beer Dinner

Tuesday, November 11, 2014

6 pm. Five Courses, Five Beers ~ $65. Reservations required ~ 717 291.9800

Note: Beer availability and release dates are subject to change.