Monthly Events

 

Beer and Bacon Madness
Thursday, March 23 – Monday, April 3
Join us as we celebrate the madness for bacon and beer with
a special bacon-inspired menu and Rauchy Balboa, our smoked porter.
Á la carte menu*
Loaded Potato Soup   6
bacon, cheddar and chives
suggested pairing – Vienna Red Lager
Iceberg Wedge Salad   9
house smoked bacon, red onion, shaved carrots, grape tomato,
everything pretzel croutons and lager-blue cheese dressing
suggested pairing – Light Lager
Hickory Smoked Pork Sliders   13
cayenne marinated, bacon-tomato jam and creamy bacon slaw
on brioche bun
suggested pairing – Citra IPA
Plancha Seared Brussels Sprouts   9
candied bacon, smoked red onion, almonds and
horseradish-bacon vinaigrette
suggested pairing – Rauchy Balboa
Pork Belly Pot Pie   19
carrot, leeks, celery, potato, peas and bacon-corn bread topping
suggested pairing – Rauchy Balboa
Pan Seared Sea Scallops   25
confit potatoes, mushroom duxelles, wilted spinach and
bacon-tomato marmalade
suggested pairing – Pennypacker Pils
Bacon and Dijon Crusted Salmon   23
cauliflower puree, grilled asparagus and bacon bier blanc
suggested pairing – White Iron Wit
Beer Braised Beef Short Rib   24
bacon-cheddar smashed potatoes, broccoli rabe and
bacon scented stout jus
suggested pairing – Russian Imperial Stout
Bacon Beer Float   7
pig iron porter, malted bourbon pecan ice cream,
bacon straw and bacon-salt rim
Rauchy Balboa
Our award winning Pig Iron Porter with a portion of the grist replaced with
malt smoked over beechwood. Dark and robust with flavors of chocolate and
toffee accompanied by a smoky finish.
OG: 1.057; Color: 26; IBU: 35; ABV: 5.4%

*menu offerings are subject to change based on availability