Kick off Father’s Day weekend with our special BBQ
menu and a Das Boot! German Pilsner.
BBQ Menu
(menu items are subject to change)
Chicken and Sweet Corn Chowder
bacon, potatoes and peppers
Watermelon, Feta and Mint Salad
arugula, almonds, red onion and citrus-honey vinaigrette
Deviled Egg Flight
ale pickled peppers and chives
sriracha-sweet pickle relish
applewood bacon and crispy onions
pickled beets and black pepper
Louisiana BBQ Shrimp
gulf shrimp tossed in a spicy-lager butter sauce
served with toasted focaccia
Korean BBQ Short Rib Sliders
kimchi style slaw and scallion-sriracha mayo on
toasted brioche buns
Baked North Atlantic Salmon
carolina mustard bbq glaze, grilled fingerling potatoes and
sweet corn, frisee and tomato salad with
White Iron Wit vinaigrette
Hickory Smoked Beef Brisket
baked mac n cheese, southern-style cornbread and
kansas city style barbeque sauce
Three Drunken Pigs
Bedotter Ale bbq glazed baby back ribs
carolina mustard bbq glazed pork loin
grilled sausage with Wee Heavy Ale braised onions
southern-style cornbread and root beer baked beans
Char-Grilled NY Strip Steak
house-cut fries with garlic-rosemary mayo, grilled asparagus spears
and Pig Iron Porter bbq steak sauce
Char-Grilled Cowboy Steak
southwestern spice rubbed bone-in ribeye, fajita style vegetables,
creamy chipotle potato salad and lime butter
Southern Peach Crumble
served warm with malted bourbon-pecan ice cream
and raspberry sauce
Das Boot!
Traditional German-style Pilsner,
light straw in color, delicately
balanced with a firm hop
bitterness, subtle hop flavor
and a clean, dry finish.
OG: 1.050; Color: 3;
IBU: 35; ABV: 4.9%