Monthly Events


Beer and Bacon Madness
Thursday, March 23 – Monday, April 3
Join us as we celebrate the madness for bacon and beer with
a special bacon-inspired menu and Rauchy Balboa, our smoked porter.
Á la carte menu*
Loaded Potato Soup   6.50
apple wood bacon, sharp cheddar, crispy fried onions
and charred scallion crema
suggested pairing – Light Lager
Triple Bacon B.L.T. Salad   8.95
bacon, crispy canadian bacon, apple wood bacon, romaine lettuce,
grape tomatoes and ranch dressing
suggested pairing – Ore House IPA
Beer Braised Pulled Pork Egg Roll   9.95
pickled red onion, pepper jack cheese and bacon aioli
suggested pairing – McMaster
Creamy Crab and Prosciutto Dip   12.95
crispy prosciutto, candied pecans, balsamic syrup
and bacon fat grilled baguette
suggested pairing – Mahalo, Apollo!
Porter Braised Pork Belly   21.95
prosciutto-apple spaetzle, sautéed tuscan kale and braising jus
suggested pairing – Pig Iron Porter
Beer Brined Bacon Wrapped Pork Tenderloin   20.95
smoked corn and cheddar grits, bacon braised brussels sprouts
and maple gastrique
suggested pairing – Vienna Red Lager
Pork Osso Buco   24.95
pancetta studded risotto, bacon vinaigrette dressed arugula
and burgundy pork reduction
suggested pairing – Smoked Porter
Bacon Smothered North Atlantic Salmon   22.95
lardon roasted fingerling potatoes, creamed cauliflower
and savory vidalia onion-bacon marmalade
suggested pairing – White Iron Wit
Bacon Mincemeat Pie   7.95
bacon caramel sauce and vanilla ice cream
suggested pairing – Quadfather
Rauchy Balboa
Our award winning Pig Iron Porter with a portion of the grist replaced with
malt smoked over beechwood. Dark and robust with flavors of chocolate and
toffee accompanied by a smoky finish.
OG: 1.057; Color: 26; IBU: 35; ABV: 5.4%

*menu offerings are subject to change based on availability