Monthly Events

Taste of the Hill
Thursday, June 27
Tasting Menu  29.95  |  Beer Pairing  10.00
Choose one item for each course listed below:
FIRST COURSE
Each paired with Vienna Red Lager
Seared Haloumi Cheese
dates, green apple, honey and walnuts
-or-
Baba Ganoush
roasted eggplant, tahini, garlic, lemon, served with grilled pita
-or-
Greek Salad
shredded lettuce, kalamata olives, cucumber, tomato,
red onion, feta cheese and oregano vinaigrette
SECOND COURSE
Each paired with Ironbound Ale
Lamb Gyro
shredded lettuce, red onion, tzatziki and tomato wrapped in pita
-or-
Rosemary Chicken Flatbread
spring artichoke puree, raita, tomatoes and arugula
-or-
Mediterranean Cous Cous
pulled chicken, preserved lemon, apricot, roasted tomato, manchego and pistachios
THIRD COURSE
Each paired with Pig Iron Porter
Triple Chocolate Hill
double fudge brownie, peanut butter-caramel, chocolate sauce and whipped cream
-or-
Baklava
honey and vanilla ice cream
-or-
Bourbon Ice Cream Float
bourbon-pecan ice cream floating in our famous pig iron porter 

Lex Luthor IPA Beer Release
Thursday, May 30, 5–8 pm
Join us for the release of Lex Luthor IPA.
CHICKEN WING PAIRING
Each IPA will be paired with a specially seasoned chicken wing.  
ON TAP
Lex Luthor IPA
Kryptonite IPA
Sweet Leaf IPA
Nelson Muntz IPA

Philly Beer Week Opening Tap
Friday, May 31, 7–10 pm
Kick off the world's largest beer celebration of its kind with a festival like no other.
Welcome the arrival of the Hammer of Glory from its daylong relay through the streets of Philadelphia, cheer award-winning brewers and watch Mayor Nutter smash open the first official keg of the week: Brotherly Suds 4. It's a can't-miss toast to America’s Best Beer-Drinking City… and it all happens on Independence Mall at 6th & Market streets in the shadow of the Liberty Bell. Head Brewers Paul Rutherford and Chris Lapierre will be in attendence...so come on down and say hi!
Purchase tickets here.

Philly Beer Week Dinner
5 Local Breweries, 5 Beers, 5 Courses ~ $65
Tuesday, June 4, 7 pm
Reservations Required ~ Call 215 948.5600
FIRST COURSE
Thai Coconut Crab Salad
snow crab, tropical fruit chutney, avocado and tobiko
Paired with Free Will – Citra Pale Ale
SECOND COURSE
Deconstructed Fish and Chips
black cod, mixed chips, tartar sauce and malt vinegar sabayon
Paired with Forest and Main – English Bitter
THIRD COURSE
62° Egg
house made linguine carbonara, cashews and pork belly
Paired with Neshaminy Creek – Trauger Pilsner
FOURTH COURSE
Pan Seared Sea Bass
spring vegetable nage and pink peppercorn foam
Paired with Tired Hands – Farm Hands Saison
FIFTH COURSE
Chocolate Molé Cake
stout crème filled with cherry espresso ice cream  
Paired with Vault – Bourbon Russian Imperial Stout
Non-alcoholic dinner available upon request.