Beer & Chocolate
with Éclat Chocolate
Wednesday, February 4, 7-9 pm
Six Beer & Chocolate Pairings ~ $35
Reservations Required ~ Call 215 948.5600
Éclat’s classic Champagne Truffles are made with real French champagne
subtle cherry accents imparted from a pinot noir base champagne.
Paired with Lappy New Beer (American Saison)
A sister to Éclat’s award-winning caramels, the Calvados features
a soft and creamy apple-flavored caramel surrounded by dark coverture.
Paired with Winter Warmer
Milk chocolate ganache infused with Victory Brewing Company’s
Hop Devil beer and garnished with gold flecks.
Paired with Ironbound Ale
SINGLE MALT TRUFFLE
Made with our favorite single malt whisky from Islay, these truffles
have a subtle peaty flavor and rich, full-bodied whisky ganache
that is complemented by the stark flavor of cocoa powder.
Paired with Bourbon McMaster (Bourbon Aged Wee Heavy)
A dark chocolate shell filled with a creamy milk chocolate ganache
infused with Boxer Shiraz from Australia’s Mollydooker Winery.
Paired with F.Red (Flemish Red Ale)
PERUVIAN PURE NACIONAL TRUFFLE
The world’s rarest chocolate made from 100% Pure Nacional chocolate.
This rich dark ganache made from chocolate of ancient origins offers
the palate fruity and floral flavors with mild nutty undertones.
Paired with Russian Imperial Stout
Non-alcoholic dinner available upon request.