Beers On Tap

Friday, April 25

Head Brewer: Paul Rutherford
Assistant Brewer: Peter Campbell

On Tap »

Argyle Wallace

OG: 1.048   Color: 13   IBU: 20   ABV: 4.8%
Chestnut-colored ale made with English Specialty malts for a light toastiness with hints of toffee and caramel, and hint of smoke

Grizzly IPA

OG: 1.075   Color: 35   IBU: 65   ABV: 7.5%
A full bodied black IPA brewed with rye malt to add a distinctive spicy character and American hops to give it the piney and citrusy character.

Hefeweizen

OG: 1.044   Color: 3   IBU: 12   ABV: 4.2%
Traditional, unfiltered Bavarian wheat beer. A light and effervescent thirst quencher. Starts with a refreshing tanginess. Finishes with a distinct yeast character of bananas and cloves.

Iron Hill Light Lager

OG: 1.038   Color: 1.8 L   IBU: 10   ABV: 4.0%
Our lightest beer. Brewed to give a crisp, clean, refreshing taste with very subtle malt and hop flavor.

Ironbound Ale

OG: 1.050   Color: 8 L   IBU: 30   ABV: 5.1%
Brewed as a medium-bodied American pale ale with significant hop additions. This celebration of American hop varieties includes Cascade, Columbus, Centennial and Chinook hops.
Awards:
2005 GABF Bronze medal winner

Nelson Muntz IPA

OG: 1.075   Color: 3   IBU: 70   ABV: 8.5%
Our big west-coast style IPA brewed with a portion of rye malt for a touch of spiciness, and a ton of hops including the New Zealand variety Nelson Sauvin, which provides aromas of white grapes and pineapple.

Overload Stout

OG: 1.088   Color: 40   IBU: 40   ABV: 8.5%
This imperial oatmeal stout is loaded with La Colombe coffee and Éclat cocoa nibs for an intense overload of flavor

Phightin Phils Pils

OG: 1.048   Color: 3   IBU: 45   ABV: 5.0%
Our Northern German Pilsner brewed with teaditional German noble hops for magnificent hop aroma and flavor.

Pig Iron Porter

OG: 1.057   Color: 23 L   IBU: 37   ABV: 5.4%
A classic porter, dark and full of roasted malt flavor. Chocolate notes are well balanced by a slight bitterness.
Awards:
2002 GABF Bronze medal winner


2010 GABF Gold medal winner

Raspberry Wheat

OG: 1.038   Color: 3.5   IBU: 20   ABV: 4.1%
A pale, filtered American wheat beer brewed with a touch of natural raspberry flavor.

Saison Chateau

OG: 1.060   Color: 3   IBU: 30   ABV: 6.2%
A classic Belgian farmhouse ale brewed with Chateau Pilsner malt and whole leaf Hershbrucker hops.

Sweet Leaf IPA

OG: 1.064   Color: 4   IBU: 65   ABV: 6.7%
A pale yellow American IPA brewed tons of Colombus, Centennial, Chinook, and Simcoe hops.giving it a medium body and overwhelming hop flavors.

Vienna Red Lager

OG: 1.046   Color: 11   IBU: 22   ABV: 4.4%
A European amber lager, medium-bodied with a delicate malt aroma, slight sweetness and a clean, crisp finish.
Awards:
1999, 2011 GABF Bronze Medal Winner
2008 GABF Gold Medal Winner
2008 World Beer Cup Silver Medal Winner

Upcoming Releases »

Munich Helles - 04.23.14

OG: 1.046   Color: 4   IBU: 25   ABV: 5.0%
A classic, bright German lager with a rich bready character courtesy of Munich malt.

Biere de Mars - 04.23.14

OG: 1.064   Color: 9   IBU: 32   ABV: 7.0%
A copper-colored French farmhouse style ale. Brewed with wheat, aromatic malts and a touch of orange peels for a smooth ale with complex flavors and aromas.

Biere de Or - 05.05.14

OG: 1.068   Color: 3   IBU: 25   ABV: 7.2%
A full-bodied Belgian golden ale with distinct fruity character from the yeast and subtle spice character from the addition of ginger, orange peel and coriander.

Lex Luthor IPA - 05.28.14

OG: 1.094   Color: 5   IBU: 100   ABV: 10.5%
This full bodied triple IPA is brewed with Pilsner malt and over 80 lbs of different American hops for an onslaught of hop bitterness, flavor, and aroma. Surely more potent than Kryptonite!

The Golden Child - 05.30.14

OG: 1.052   Color: 3   IBU: 22   ABV: 5.7%
A golden ale fermented exclusively with a single strain of Brettanomyces. Bright notes of lemon rind and grapefruit, finishes with a quenching acidity.
Awards:
2014 World Beer Cup Gold in American-Style Brett Beer

Fresh Events »

Chestnut Hill – Local Farmhouse Ales Multi-Tap

Friday, April 25, 2014

5–9 pm. Belgian-style, farmhouse ales and lagers from Iron Hill & three local breweries.




Note: Beer availability and release dates are subject to change.