Beers On Tap

Friday, August 28

Sr. Head Brewer: Chris LaPierre
Lead Brewer: Nate Anthony

On Tap »


OG: 1.049   Color: 6   IBU: 25   ABV: 4.5%
A sessionable Belgian golden ale assertively hopped with French and American varieties and finished with pureed fresh rhubarb.


OG: 1.088   Color: 4.0   IBU: 38   ABV: 9.5%
Traditional Belgian-style golden ale with complex aroma and notes of plum, spice and banana with refreshing balanced bitterness.
2002, 2003, 2004 GABF Bronze Medal; 2014 GABF Silver Medal in the Belgian-Style Tripel category.


OG: 1.072   Color: 4   IBU: 70   ABV: 6.6%
American-style India Pale Ale brewed with a blend of hops from New Zealand for a unique fruity and spicy character.


OG: 1.044   Color: 3   IBU: 12   ABV: 4.2%
Traditional, unfiltered Bavarian wheat beer. A light and effervescent thirst quencher. Starts with a refreshing tanginess. Finishes with a distinct yeast character of banana and clove.

Iron Hill Light Lager

OG: 1.038   Color: 1.8 L   IBU: 10   ABV: 4.0%
Our lightest beer. Brewed to give a crisp, clean, refreshing taste with very subtle malt and hop flavor.

Kelly RIPA

OG: 1.062   Color: 6   IBU: 40   ABV: 6.7%
A golden West Coast-style IPA brewed with a portion of rye malt for a spicy character that marries with floral, fruity and spicy hop varieties.


OG: 1.070   Color: 24   IBU: 45   ABV: 6.8%
A rich English stout with a strong, black malt flavor up front brewed with New Jersey oyster shells adding complimentary mineral complexity.

Munich Helles

OG: 1.046   Color: 4   IBU: 25   ABV: 5.0%
A classic, bright German lager with a rich, bready character courtesy of Munich malt.

Ore House™ IPA

OG: 1.060   Color: 4   IBU: 55   ABV: 6.5%
Golden IPA with a balanced hop bitterness and wonderful citrus and pine aroma and flavor.

Pig Iron™ Porter

OG: 1.057   Color: 23 L   IBU: 37   ABV: 5.4%
A classic porter, dark and full of roasted malt flavor. Chocolate notes are well balanced by a slight bitterness.
2002 GABF Bronze Medal; 2010 GABF Gold Medal.

Rose & Cross

OG: 1.072   Color: 4   IBU: 70   ABV: 6.9%
West Coast-style American IPA hopped with Sorachi Ace, Simcoe and Galaxy for a burst of tropical and citrus hop character.


OG: 1.045   Color: 8   IBU: 45   ABV: 4.5%
Belgian session IPA brewed with a spicy Belgian yeast strain for complexity and an assertive hop bitterness and aroma.

Vienna Red™ Lager

OG: 1.046   Color: 11   IBU: 22   ABV: 4.4%
A European amber lager, medium-bodied with a delicate malt aroma, slight sweetness and a clean, crisp finish.
1999, 2011 GABF Bronze Medal; 2008 GABF Gold Medal; 2008 World Beer Cup Silver Medal.

White Iron™ Wit

OG: 1.048   Color: 3   IBU: 17   ABV: 4.6%
Pale, unfiltered Belgian-style wheat beer, light-bodied and very refreshing. Features complex orange and spice flavors.


OG: 1.048   Color: 3   IBU: 17   ABV: 4.6%
Classic, unfiltered Belgian wheat beer with a touch of raspberry. The complex orange and spice flavors blend perfectly with the berry.

Upcoming Releases »

Weizenbock - 08.12.15

OG: 1.080   Color: 13   IBU: 25   ABV: 8.0%
The grandfather of Weizen beers. This amber full-bodied ale is made with 45% wheat for a slightly fruity malt flavor. The yeast contributes banana and clove flavors with a touch of smoke aroma from the use of malt smoked over beech wood chips.

Abbey Dubbel - 09.01.15

OG: 1.068   Color: 18   IBU: 25   ABV: 6.9%
Brewed in the original style of a Belgian monastery, this mahogany ale has the sweetness of dark Belgian candi sugar paired with the distinct aroma of plum and pear.
2006, 2010 World Beer Cup Bronze Medal.

Fresh Events »

Special Seafood Menu & Beer Pairing

Friday, August 14, 2015 – Sunday, August 30, 2015

Ocean-Crafted Meets Handcrafted.

Chestnut Hill – Beer & Cheese

Tuesday, September 1, 2015

7–9 pm. Join us for this perfect pairing. $45 pp Including Gratuity | Reservations Required

Chestnut Hill – Packin’ Pumpkin Multi-Tap

Saturday, September 12, 2015

12–4 pm. Don’t miss out on this multi-tap devoted to your favorite gourd!

Note: Beer availability and release dates are subject to change.