Beers On Tap

Sunday, March 29

Head Brewer: Chris LaPierre
Assistant Brewer: Pete Campbell

On Tap »

German Pilsner

OG: 1.048   Color: 4   IBU: 40   ABV: 4.8%
Traditional German lager with a light straw color, delicately balanced with a firm bitterness and a dry, crisp finish.

Iron Hill Light Lager

OG: 1.038   Color: 1.8 L   IBU: 10   ABV: 4.0%
Our lightest beer. Brewed to give a crisp, clean, refreshing taste with very subtle malt and hop flavor.

Lappy New Beer

OG: 1.063   Color: 3   IBU: 35   ABV: 7.2%
A tradition in which our brewer brews a style he's never done before to celebrate the new year. This year's is an American Saison, unfiltered and light-bodied but complex. Finished with American hops to complement the spicy fruit flavors produced by the yeast.

O'Sullivan Stout

OG: 1.038   Color: 50   IBU: 20   ABV: 3.8%
Classic Irish dry stout. Black in color with roasty malt flavor and a pronounced, dry finish. Served on nitrogen for a creamy mouthfeel.

Ore House IPA

OG: 1.060   Color: 4   IBU: 55   ABV: 6.5%
Golden IPA with a balanced hop bitterness and wonderful citrus and pine aroma and flavor.

Pig Iron Porter

OG: 1.057   Color: 23 L   IBU: 37   ABV: 5.4%
A classic porter, dark and full of roasted malt flavor. Chocolate notes are well balanced by a slight bitterness.
Awards:
2002 GABF Bronze Medal; 2010 GABF Gold Medal.

Polar Vortex

OG: 1.050   Color: 16   IBU: 19   ABV: 5.0%
A rich mahogany-colored ale finished with cinnamon and other winter spices. Served in a cinnamon-rimmed glass.

Rising Sun

OG: 1.071   Color: 5   IBU: 41   ABV: 7.3%
American-style India Pale Ale brewed with 100% Japanese Sorachi Ace hops for a spicy, citrus character.

Russian Imperial Stout

OG: 1.098   Color: 50   IBU: 75   ABV: 9.8%
Full-bodied stout that starts with a complex, malty sweet and high-roasted character that is wonderfully balanced with the use of citrusy American hops.
Awards:
2003 GABF Gold Medal; 2006 GABF Gold Medal; 2006 World Beer Cup Bronze Medal; 2010 GABF Gold Medal; 2010 World Beer Cup Gold Medal; 2011 GABF Silver Medal in Imperial Stout category; 2012 World Beer Cup Gold Medal in British-style Imperial Stout; 2012 GABF Bronze Medal in Imperial Stout category; 2013 GABF Silver Medal in Imperial Stout category; 2014 World Beer Cup Gold Medal in British-Style Imperial Stout.

The Cannibal

OG: 1.073   Color: 3   IBU: 31   ABV: 8.0%
Belgian-style golden ale with a complex, dry sweetness, balancing bitterness and a spicy finish.
Awards:
2005 GABF Gold Medal; 2006 World Beer Cup Silver Medal.

The Costanza

OG: 1.058   Color: 8   IBU: 28   ABV: 6.2%
This amber colored ale is brewed with a significant portion of rye malt and spiced with caraway seeds. A bready malt center with a dry, spicy finish. Pairs nicely with the most sensual of the salt cured meats-pastrami.

Van Damme

OG: 1.080   Color: 3   IBU: 37   ABV: 8.0%
Our Belgian golden strong ale with notes of bubblegum, plum, and spice, aged on La Colombe Coffee's signature Colombian beans for a unique flavor experience.

Vienna Red Lager

OG: 1.046   Color: 11   IBU: 22   ABV: 4.4%
A European amber lager, medium-bodied with a delicate malt aroma, slight sweetness and a clean, crisp finish.
Awards:
1999, 2011 GABF Bronze Medal; 2008 GABF Gold Medal; 2008 World Beer Cup Silver Medal.

White Iron Wit

OG: 1.048   Color: 3   IBU: 17   ABV: 4.6%
Pale, unfiltered Belgian-style wheat beer, light-bodied and very refreshing. Features complex orange and spice flavors.

Witberry

OG: 1.048   Color: 3   IBU: 17   ABV: 4.6%
Classic, unfiltered Belgian wheat beer with a touch of raspberry. The complex orange and spice flavors blend perfectly with the berry.

Upcoming Releases »

Sweet Amarillo - 03.17.15

OG: 1.058   Color: 8   IBU: 40   ABV: 5.5%
Medium-bodied American pale ale with significant additions of fruity Amarillo hops and a firm but pleasant bitterness.

Caprice - 04.08.15

OG: 1.053   Color: 4   IBU: 33   ABV: 5.1%
Golden American-Belgian ale made by using Belgian yeast with Cascade and Amarillo hops from the Pacific Northwest. The result is classic yeast fruitiness mixed with the lively, herb notes from the hops.

Lust - 04.10.15

OG: 1.070   Color: 24   IBU: 45   ABV: 6.8%
A rich English stout with a strong, black malt flavor up front brewed with New Jersey oyster shells adding complimentary mineral complexity.

#100 - 04.21.15

OG: 1.070   Color: 7   IBU: 100   ABV: 6.5%
The 100th batch brewed in Maple Shade. Made with 100 pounds each of Maris Otter, Harrington, Pilsner, Vienna, Munich, Rye, Wheat, and Carahell malts and 100 pounds of corn. Bittered with 100 BUs worth of Centennial hops and finished with 100 ounces of Centennial.

Full Nelson - 04.24.15

OG: 1.077   Color: 13   IBU: 43   ABV: 7.2%
Single-hopped American IPA. Hopped with 100% Nelson Sauvin hops from New Zealand for a fruity, almost grape aroma and flavor and firm, balancing bitterness.

Fresh Events »

Chestnut Hill – 7 Deadly Sins Beer Dinner

Wednesday, April 8, 2015

7 pm. Seven Courses, Seven Beers ~ $70. Reservations Required ~ 215 948.5600.

Chestnut Hill – Lust Beer Release

Friday, April 10, 2015

5–8 pm. Join us for the release of our rich English stout.




Note: Beer availability and release dates are subject to change.