Beers On Tap

Thursday, November 27

Head Brewer: Chris LaPierre
Assistant Brewer: Pete Campbell

On Tap »

Biere de Garde

OG: 1.064   Color: 9   IBU: 25   ABV: 7.0%
A classic French farmhouse beer, amber-colored and brewed with lager yeast at elevated temperatures to bring out malt accents with slight fruit and spice notes.

Coco Loco

OG: 1.082   Color: 2   IBU: 40   ABV: 8.9%
This unique Belgian golden strong ale is brewed with Mandarina and Nelson hops and aged on 50 pounds of freshly toasted coconut for an exotic twist.

Dumbledore's Dubbel

OG: 1.065   Color: 18   IBU: 25   ABV: 6.8%
Brewed in the original style of a Belgian monastery. This mahogany ale has the sweetness of dark Belgian candi sugar paired with a distinct aroma of plum and pear.
2006, 2010 World Beer Cup Medal.

Ella Good IPA

OG: 1.060   Color: 5   IBU: 60   ABV: 6.2%
A single hop IPA that showcases the new Ella hop variety. Tropical flavors and subtle spice notes are evident from this Australian hop.


OG: 1.056   Color: 30   IBU: 37   ABV: 5.7%
A robust porter that has notes of roast and chocolate and is rounded out with vanilla and traditional pumpkin spices.

Iron Hill Light Lager

OG: 1.038   Color: 1.8 L   IBU: 10   ABV: 4.0%
Our lightest beer. Brewed to give a crisp, clean, refreshing taste with very subtle malt and hop flavor.

Ironbound Ale

OG: 1.050   Color: 8 L   IBU: 30   ABV: 5.1%
Brewed as a medium-bodied American pale ale with significant hop additions. This celebration of American hop varieties includes Cascade, Columbus, Centennial and Chinook hops.
2005 GABF Bronze Medal.

Om Nom Nom

OG: 1.075   Color: 33   IBU: 32   ABV: 6.5%
The winning recipe in this year's Iron Brewer competition. It's an oatmeal cookie in a glass, brewed with oats, cinnamon, whole vanilla beans and 5 pounds per barrel of pureed raisins.

Overload Stout

OG: 1.088   Color: 40   IBU: 40   ABV: 8.5%
An Imperial Stout aged on rich choclate nibs and locally roasted coffee.

Pig Iron Porter

OG: 1.057   Color: 23 L   IBU: 37   ABV: 5.4%
A classic porter, dark and full of roasted malt flavor. Chocolate notes are well balanced by a slight bitterness.
2002 GABF Bronze Medal; 2010 GABF Gold Medal.

Raspberry Wheat

OG: 1.038   Color: 3.5   IBU: 20   ABV: 4.1%
A pale, filtered American wheat beer brewed with a touch of natural raspberry flavor.

Small Axe

OG: 1.044   Color: 7   IBU: 45   ABV: 4.2%
This session beer is low in alcohol but loaded with flavor, aroma and a pleasant but firm bitterness from a generous use of American hops.

The Golden Child

OG: 1.052   Color: 3   IBU: 22   ABV: 5.7%
A golden ale fermented exclusively with a single strain of Brettanomyces. Bright notes of lemon rind and grapefruit, finishes with a quenching acidity.
2014 World Beer Cup Gold in American-Style Brett Beer

Three Radicals

OG: 1.075   Color: 8   IBU: 25   ABV: 8.1%
A collaboration beer brewed by the Germantown Ave. Brewers Cartel, this strong Saison is brewed with flaked buckwheat and buckwheat honey for citrus and spice notes.

Vienna Red Lager

OG: 1.046   Color: 11   IBU: 22   ABV: 4.4%
A European amber lager, medium-bodied with a delicate malt aroma, slight sweetness and a clean, crisp finish.
1999, 2011 GABF Bronze Medal; 2008 GABF Gold Medal; 2008 World Beer Cup Silver Medal.

Upcoming Releases »

The Costanza - 11.19.14

OG: 1.058   Color: 8   IBU: 28   ABV: 6.2%
This amber colored ale is brewed with a significant portion of rye malt and spiced with caraway seeds. A bready malt center with a dry, spicy finish. Pairs nicely with the most sensual of the salt cured meats-pastrami.

Van Damme - 11.30.14

OG: 1.080   Color: 3   IBU: 37   ABV: 9.0%
Our Belgian golden strong ale with notes of bubblegum, plum, and spice aged on La Colombe Coffee's signature Colombian beans for a unique flavor experience, then aged in bourbon barrels with vanilla beans for one month.

Winter Warmer - 12.04.14

OG: 1.069   Color: 16   IBU: 20   ABV: 5.8%
A medium-bodied dark ale finished with classic winter spices. Served in a cinnamon-rimmed glass.

Fresh Events »

Chestnut Hill — Winter Warmer Release Party

Thursday, December 4, 2014

5–8 pm. Join us for the release of our most popular spiced beer.

Note: Beer availability and release dates are subject to change.