Eat your way through the merry month of May with 31 delicious burgers at Iron Hill Brewery & Restaurant. In honor of National Burger Month, we’ll be treating diners to a different burger every single day, starting on May 1 and ending on May 31.
“At Iron Hill, we love pairing food with our beers, but the ultimate pairing will always be a beer and a burger—which is why we look forward to celebrating National Burger Month each year,” says Director of Brewing Operations Mark Edelson. “We have a lot of fun trying to top the previous year’s selections, and this year is no exception, with old favorites joining brand-new-for-2015 burgers on our calendar.”
To make the month even more tempting and tasty, we’re encouraging you to return to your local Iron Hill often by giving diners a Burger Month Punch Card. For every five burgers you sample, you’ll earn a $15 reward to use on your next visit to Iron Hill.
Now comes the hard part—deciding which burgers you want to try! To whet your appetite, we’re including the full Burger Month menu below:
May 1 – The Alpine Burger, with fried onion rings, bacon, Swiss cheese and horseradish sauce
May 2 – The Bacon Lover’s Burger, with tomato-bacon jam, applewood smoked bacon, bacon aioli and smoked gouda cheese
May 3 – The Good Day, Sunshine Burger, with sunny-side egg, American cheese, bacon, lettuce, tomato and maple mayo, served with potato tots
May 4 – The Tombstone Burger, with a fried onion stack, smoked bacon, cheddar cheese and barbecue sauce
May 5 – The Flaming Lips Burger, with sautéed poblano peppers, onions, mushrooms, pepper jack cheese and spicy chipotle mayo
May 6 – The Brasserie Burger, with gruyere cheese, red onion jam, applewood smoked bacon and dijonnaise
May 7 – The Banh-Mi Burger, with pickled vegetables, cucumber, sriracha mayo and cilantro
May 8 – The Voodoo Burger, with grilled peppers and onions, smoked gouda cheese and spicy voodoo barbecue sauce
May 9 – The Reuben Burger, with corned beef, sauerkraut, Swiss cheese and thousand island dressing
May 10 – Mama’s Brunch Burger, with sunny-side egg, brie cheese, prosciutto and exotic mushroom relish, served with potato tots
May 11 – The Bourbon St. Burger, with andouille sausage, charred onion and pepper relish, smoked gouda cheese and paprika aioli
May 12 – The Au Poivre Burger, with cracked black peppercorns, bleu cheese, bacon jam, grilled red onions and port wine glaze
May 13 – The Asian Elvis Burger, with spicy peanut sauce, applewood smoked bacon, pickled vegetables, cucumber and sriracha mayonnaise
May 14 – The Godfather Burger, with capicola, roasted long hots, grilled onion, tomato and provolone cheese
May 15 – The French Quarter Burger, with spicy ham, olive-pepper relish, provolone cheese and roasted garlic mayo
May 16 – The Armed Forces Tribute Burger, with pulled pork, bacon, cheddar cheese, onion rings and barbecue sauce
May 17 – The Upscale Diner Burger, with sunny-side egg, Swiss cheese, herb-roasted exotic mushrooms, bacon and shallot-black pepper aioli, served with potato tots
May 18 – The Black Forest Burger, with roasted exotic mushrooms, Swiss cheese and horseradish sauce
May 19 – The Arc de Triomphe Burger, with bacon-onion jam, baby arugula and bleu cheese
May 20 – The Popper Burger, with pickled jalapeño, cream cheese, cheddar cheese and bacon
May 21 – The Sweet Caroline Burger, with pulled pork, mustard sauce, griddled sweet onions and coleslaw
May 22 – The Smokehouse Burger, with applewood smoked bacon, smoked gouda cheese and barbecue onions
May 23 – The Grandpa Munster Burger, with applewood smoked bacon, griddled onions, muenster cheese and barbecue sauce
May 24 – The Black Sabbath Burger, with blackening spice, grilled hot sausage, fried egg, pepper jack cheese and caramelized onions, served with potato tots
May 25 – The Picnic Burger, with bacon, American cheese, bread and butter pickles, lettuce, tomato, special sauce and a side of potato salad
May 26 – The Poppy’s a Little Sloppy Burger, with brisket, gravy, muenster cheese and fried onion rings
May 27 – The Hot Mess Burger, with sweet potato fries, jalapeños, bacon, onion, bread and butter pickles, lettuce and thousand island dressing
May 28 – The Magic Goat Burger, with roasted exotic mushrooms, chevre and basil-pesto aioli
May 29 – The Gringo Burger, with poblano aioli, bacon, red onion jam and smoked gouda cheese
May 30 – The Big Cheesowski, with balsamic onions, chipotle ketchup, lettuce, tomato and white sharp cheddar and provolone cheeses
May 31 – The Hangover Burger, with fried egg, bacon, sharp cheddar cheese, sriracha aioli and crispy onion rings, served with potato tots
Made your picks? Great! Now all that’s left is to make a reservation. See you soon for some burger magic!
With 11 locations in Pennsylvania, Delaware and New Jersey, there’s an Iron Hill Brewery & Restaurant near you. We specialize in handcrafted beers and fresh, from-scratch New American cuisine. Monthly releases vary by location, so scout out our beers on tap and visit us soon.
Content provided by Dish Works author Michele Kornegay.