Apr 23 2017

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Try This: Spicy Peanut-Coconut Noodles with Rising Sun IPA

Beer and vegetarian fare—it’s a winner! Yet it’s something that’s often overlooked at beer pairings. Vegetarian dishes give creative chefs more to work with as typically “secondary” ingredients take center stage. Adding the right beer serves to enhance those culinary efforts—just ask those in attendance at Maple Shade’s recent vegan beer dinner (a first for [...]


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Mar 21 2017

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A Love Affair with Bacon

“I cannot tell a lie: Bacon is my favorite vegetable,” admitted David Foster, our Wilmington Executive Chef. You know a love affair with all things porcine is real when someone’s bursting at the seams to say those words. Any doubts you might still have about Dave’s bacon obsession will fade quickly when you realize he’s [...]


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Feb 17 2017

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We All Scream for Beer-Infused Ice Cream!

There’s a lot to hoot and holler about thanks to our partnership with the University of Delaware. Think hand-churned ice creams created with Iron Hill Brewery & Restaurant’s popular craft beer. It’s a win-win for the taste buds, but this partnership is about more than those yummy scoops. “We’re thrilled to expand our partnership with the University [...]


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Jan 31 2017

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Score Big This Sunday with Iron Hill Growlers

The big game is coming, but you don’t have to be a fan of either team to win. You’ll be the MVP of any party when you bring a growler (or, more!) of Iron Hill beer. Nail kick off with our Big Game Growler Grab happening now through Sunday, Feb. 5. Fill two 64 oz growlers [...]


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Jan 23 2017

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Brewers Dish on Iron Hill’s Belgium Comes to West Chester on January 28

Beer lovers know January is the real “most wonderful time of the year” because that’s when Belgium Comes to West Chester (BCWC) brings one of our favorite beer styles—and lots of our brewer friends—to Iron Hill Brewery & Restaurant. Circle Saturday, January 28, from 1-6 p.m., on your calendar and plan to be at our West Chester [...]


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Dec 28 2016

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Homegrown Musician: Head Brewer Chris Endrikat

There’s a pattern with Chris Endrikat, our North Wales head brewer: Give what Dad and big brother are doing a try, and then make a career of it. That’s how he got into music and home-brewing, and ended up touring the world and turning out Iron Hill Brewery & Restaurant beer. “My dad was a jazz [...]


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Dec 05 2016

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From Homebrewer to Head Brewer (Plus Free Advice!): Moriah Guise

If Newark Head Brewer Moriah Guise has heard it once, she’s heard it a thousand times: “How do I get your job?” “I don’t mind hearing that at all,” she said, laughing. “That’s a common question among homebrewers. They have this awesome hobby and they want to make money with it. Since most of us at [...]


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Nov 17 2016

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A Fitting Tribute: Last Alarm IPA Honors Fallen Firefighters

It took about a minute for Wilmington Head Brewer Justin Sproul to say “yes” when presented with the idea to brew a special beer to honor two local firefighters lost in the line of duty. Iron Hill Brewery & Restaurant server Sam Cannon is a volunteer firefighter who—like many—was deeply touched by the deaths of Lt. [...]


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Oct 28 2016

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Seasonal Favorite Recipe: Iron Hill Chorizo and Pumpkin Chili

There’s something soul-warming about eating chili in the fall. Picture crisp weather, snuggling into your favorite sweatshirt, seeing your breath in the air and feeling your belly full of hearty chili—chased with an Iron Hill Brewery & Restaurant Pumpkin Ale, of course. Our medium-bodied copper ale is malty-sweet with balancing bitterness. We spice it with traditional [...]


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Sep 22 2016

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Inspiring Loyalty: The GABF Staff Party

For the past 20 years, Iron Hill has attended the Great American Beer Festival (GABF) in Denver, Colorado—a prestigious beer festival and competition that boasts “the largest collection of U.S. beer ever served.” Each year we send a handful of our employees to the festival to immerse them in the craft brew culture. For those [...]


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