Dec 05 2016

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From Homebrewer to Head Brewer (Plus Free Advice!): Moriah Guise

If Newark Head Brewer Moriah Guise has heard it once, she’s heard it a thousand times: “How do I get your job?” “I don’t mind hearing that at all,” she said, laughing. “That’s a common question among homebrewers. They have this awesome hobby and they want to make money with it. Since most of us at [...]


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Nov 17 2016

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A Fitting Tribute: Last Alarm IPA Honors Fallen Firefighters

It took about a minute for Wilmington Head Brewer Justin Sproul to say “yes” when presented with the idea to brew a special beer to honor two local firefighters lost in the line of duty. Iron Hill Brewery & Restaurant server Sam Cannon is a volunteer firefighter who—like many—was deeply touched by the deaths of Lt. [...]


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Oct 28 2016

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Seasonal Favorite Recipe: Iron Hill Chorizo and Pumpkin Chili

There’s something soul-warming about eating chili in the fall. Picture crisp weather, snuggling into your favorite sweatshirt, seeing your breath in the air and feeling your belly full of hearty chili—chased with an Iron Hill Brewery & Restaurant Pumpkin Ale, of course. Our medium-bodied copper ale is malty-sweet with balancing bitterness. We spice it with traditional [...]


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Sep 22 2016

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Inspiring Loyalty: The GABF Staff Party

For the past 20 years, Iron Hill has attended the Great American Beer Festival (GABF) in Denver, Colorado—a prestigious beer festival and competition that boasts “the largest collection of U.S. beer ever served.” Each year we send a handful of our employees to the festival to immerse them in the craft brew culture. For those [...]


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Sep 04 2016

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5 Reasons Why We’re Not Your Average “Brewpub” Fare

We’re darn proud of our 12 brewpubs, where our thirsty customers cozy up to the bar when they want a freshly made (and award-winning!) beer. But we’re just as proud of the carefully crafted food that comes from our kitchens—there’s a reason we’re called Iron Hill Brewery & Restaurant. The original idea behind our menu was to take fine [...]


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Aug 17 2016

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Inside Scoop on Watching the Iron Hill Twilight Race Series

News flash! This year, cycling fans will witness the USA CRITS championship series finals when the Iron Hill Twilight Race Series speeds through downtown West Chester on Saturday, August 20. Plan to be there, and check out our insider tips for getting the most out of your day. “We couldn’t be more excited about hosting the championships [...]


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Aug 05 2016

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The ABCs of Craft Brewing

We’re craft brewers, and we’re darn proud to say it. Every day we work for you, our thirsty Iron Hill Brewery & Restaurant customer, by hand-creating fresh, delicious beer. But what does it mean to be a craft brewer? “As craft brewers, we use the best ingredients available to us—every time,” said Iron Hill Media Head [...]


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Jul 25 2016

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Yes, You Can Drink Dark Beer in the Summer

When it comes to beer, we know you like what you like—and that you’re also willing to experiment. That’s why at Iron Hill Brewery & Restaurant, we serve up an ever-changing selection of creative releases on tap in addition to our stellar house beer lineup. Our customers demand it! Although we bust out our share of lighter [...]


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Jun 29 2016

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Why IPAs Are Still King of the Hill

You know you love it: the nose full of grapefruit and pine you get as your lips approach the glass, backed up by bracing sips of the same kissed with hints of melon, passionfruit, earthiness, tangerine, pineapple … we could go on. And we will, about the inimitable IPA. “I’ve been a brewer for 20 [...]


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Jun 21 2016

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Brewers Reflect on the World Beer Cup

Last month, brewers and industry professionals from all across the globe filed into a banquet hall at the Pennsylvania Convention Center to see if their beer would be named one of the best in the world. The competition, known as the World Beer Cup, recognizes brewing excellence in over 90 style categories, and this year [...]


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