May 04 2015

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Celebrate Mother’s Day 2015 with Iron Hill Brewery & Restaurant

There’s no doubt about it: Mom deserves the very best on her special day. So after you’ve showered her with flowers, cleaned the house, mowed the lawn and taken care of the laundry (yes, all of it!), bring her to Iron Hill Brewery & Restaurant for a Mother’s Day meal to remember. All weekend long, [...]


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Seafood Risotto

May 01 2015

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31 Burgers to Try at Iron Hill Brewery & Restaurant in May 2015

Eat your way through the merry month of May with 31 delicious burgers at Iron Hill Brewery & Restaurant. In honor of National Burger Month, we’ll be treating diners to a different burger every single day, starting on May 1 and ending on May 31. “At Iron Hill, we love pairing food with our beers, [...]


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apline burger

Apr 22 2015

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Grab Your Tickets to 2015 Brandywine Valley Craft Brewers’ Festival

We’re counting down to Iron Hill Brewery & Restaurant’s biggest, beeriest event of the year—the Brandywine Valley Craft Brewers’ Festival. On Saturday, May 9, scores of craft beer lovers will be joining us at our Media location, from 1–5 p.m., to sip, sample and savor the finest handcrafted beers from more than two dozen local [...]


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Brewfest 2013

Apr 22 2015

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Lancaster Culinary Champ Claims Victory in 2015 Iron Hill Hourly Chef Competition

On March 31, Iron Hill Lancaster’s chef Mick Kalata nabbed first place in our annual Iron Hill hourly chef competition. The internal culinary throwdown, organized to pit Iron Hill’s hourly cooks against one another in a vigorous, old-fashioned food battle, first started in-house. Each of our 11 locations welcomed its kitchen staff members to prepare [...]


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2015 Winner Mick Kalata with Judges

Apr 22 2015

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Iron Hill in County Lines Magazine: Growlers and Nitro and Cans and Casks! Oh My!

Here at Iron Hill Brewery & Restaurant, we’re proud to serve our handcrafted beers in many ways, chief among them on draft and in large-format bottles. But we also have our fair share of cask conditioned ales, beers poured on nitro, canned beers and, of course, our beloved growlers-to-go. In his latest piece for County [...]


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taps

Apr 22 2015

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Discover Iron Hill’s Real-Time Beer List

Discovering just-tapped craft beer has become much easier at Iron Hill Brewery & Restaurant. From the anticipation of scouting out new beers on tap to the enjoyment of sampling a fresh release to the very last drop, we’re helping you to embrace this just-tapped concept with our real-time Beers On Tap page. Now, anytime you are [...]


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taps

Apr 22 2015

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Customer Engagement — a Top Priority of Iron Hill Brewery & Restaurant

by Kevin Finn, President, Iron Hill Brewery & Restaurant Previously published in The New Brewer, a Journal of the Brewers Association One of the things that I am most passionate about at Iron Hill is creating a culture that understands the importance of customer engagement. What does culture have to do with customer engagement? One of my favorite [...]


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New Brewer Issue Cover April 2015

Apr 21 2015

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New Menu Additions to Enhance Your Iron Hill Experience

Hungry for something different? As of Wednesday, April 22, Iron Hill Brewery & Restaurant’s menu will feature a host of brand-new items. Fresh and exciting menu additions include: Appetizers 3 Cheese Plate and 5 Cheese Plate (pictured above): Indulge in your choice of Shropshire blue, Beemster XO, Servilleta, Weinkase Lagrein and triple cream brie cheeses, [...]


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SeaScallopEntree

Apr 20 2015

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In the Kitchen with Iron Hill President Kevin Finn

Our CEO, President and Co-founder Kevin Finn recently threw on his chef’s apron to spend the night working in our Ardmore kitchen. But, this wasn’t the first time that Finn took on culinary pursuits for Iron Hill. And, it won’t be his last. We tap “Chief” below to reveal what sort of dishes he was [...]


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Kevin Finn in the Kitchen at IHB Ardmore

Apr 10 2015

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Lust After Iron Hill’s New Oyster Stout

On Friday, April 10, starting at 5 p.m., our Chestnut Hill head brewer Chris LaPierre will release his first-ever Oyster Stout, cheekily titled Lust. That’s right—he’s concocted a rich English stout that’s been brewed with New Jersey oyster shells. What’s the full scoop on this exclusive tapping, and what other funky ingredients has he incorporated [...]


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Stout