#100

OG: 1.070   Color: 7   IBU: 100   Alc by Vol: 6.5%
The 100th batch brewed in Maple Shade. Made with 100 pounds each of Maris Otter, Harrington, Pilsner, Vienna, Munich, Rye, Wheat, and Carahell malts and 100 pounds of corn. Bittered with 100 BUs worth of Centennial hops and finished with 100 ounces of Centennial.

1492

OG: 1.048   Color: 25   IBU: 26   Alc by Vol: 4.4%
West Coast-style golden ale brewed with a Belgian Abbey yeast strain for complexity with an assertive hop bitterness.

40 Minutes of Helles

OG: 1.052   Color: 5   IBU: 25   Alc by Vol: 5.0%
Brewed with a recipe from homebrewer Andy Hijl. Deep golden German lager  that has a firm malt signature, clean finish, and subtle German hop aroma.

702

OG: 1.060   Color: 7   IBU: 35   Alc by Vol: 6.0%%
An medium bodied American Amber ale brewed with a generous amount of American hops that give it a distinct piney character.

8-Bit Pale Ale

OG: 1.055   Color: 12   IBU: 40   Alc by Vol: 5.2%
An old school American-style Pale Ale with a pronounced citrusy hop aroma and a balanced bitterness.

90-Shilling Scotch Ale

OG: 1070   Color: 16   IBU: 31   Alc by Vol: 6.9%
A rich, high gravity ale, this Scotch ale has an assertive malty sweetness with just a touch of roasted character in the aroma and flavor.  

Abbey Dubbel

OG: 1068   Color: 18   IBU: 25   Alc by Vol: 6.9%
Brewed in the original style of a Belgian monastery. This mahogany ale has the sweetness of dark Belgian candi sugar paired with a distinct aroma of plum and pears.
Awards: 2006 & 2010 World Beer Cup Bronze Medal Winner

Abbey Single

OG: 1.038   Color: 16   IBU: 15   Alc by Vol: 3.9%
Medium-bodied, chestnut-colored ale that balances specialty malts with the fruity and spicy notes of Westmalle yeast.

Abby’s Fault

OG: 1.086   Color: 39   IBU: 60   Alc by Vol: 9.0%
Strong, American-style Belgian golden ale with complex aroma and flavor. Notes of grapefruit, spice and bananas are joined by a refreshing hop bitterness.

Alpha Tripel

OG: 1.080   Color: 4   IBU: 65   Alc by Vol: 8.7%%
An American version of the classic Belgian Tripel. Pale yellow but full-bodied. The Belgian yeast marries with American hops for a nose and palate full of fruity characters.

Altbier

OG: 1051   Color: 13.5   IBU: 30   Alc by Vol: 4.8%
A medium-bodied Dusseldorf-style German brown ale with roasted malt aroma and flavor. A refreshing bitterness awaits at the finish.

Amarillo Wheat

OG: 1.040   Color: 3.5   IBU: 20   Alc by Vol: 4.0%
A bright, light-bodied American wheat beer, single hopped with Amarillo hops.

American Amber Ale

OG: 1047   Color: 14   IBU: 30   Alc by Vol: 4.5%
A medium-bodied ale with a slightly toasted malt character delicately balanced with subtle flavors and aromas of American hops.

American Brown Ale

OG: 1.055   Color: 17   IBU: 35   Alc by Vol: 5.4%
Medium-bodied brown ale with chocolate and roasted flavors and an assertive American hop bouquet and bitterness.

American Double Red Ale

OG: 1090   Color: 14   IBU: 90   Alc by Vol: 8.7%
American red ale featuring copious amounts of American citrus hop varieties for lots of hop flavor and aroma. Balanced by a big caramel malt sweetness.

American ESB

OG: 1.050   Color: 13   IBU: 35   Alc by Vol: 4.5%
English-style bitter, amber in color with a pronounced caramel malt sweetness. Hopped with a blend of English and American hops.

American IPA

OG: 1.065   Color: 10   IBU: 70   Alc by Vol: 6.5%
A copper-colored American-style IPA with full malt flavor, pronounced bitterness and an overwhelming hop presence. Dry hopped with one pound of hops per barrel.

American Stout

OG: 1.065   Color: 40   IBU: 60   Alc by Vol: 6.0%
Medium-bodied stout with a malty sweetness and high roasted malt character. Hopped with a generous amount of American Hops for a citrus hop aroma and flavor.

American Tripel

OG: 1.083   Color: 4   IBU: 35   Alc by Vol: 9.0%
An American version of the classic Belgian Tripel. Pale yellow but full-bodied. The Belgian yeast marries with American hops for a nose and palate full of fruity characters.

American Wheat

OG: 1.038   Color: 5   IBU: 18   Alc by Vol: 4.0%
Golden, light style wheat beer using 50% wheat for a slightly fruity character. Brewed with an American ale yeast, for a clean finish.

Anvil Ale

OG: 1.048   Color: 9.5   IBU: 30   Alc by Vol: 4.8%
Medium-bodied and copper-colored English-style best bitter with a noticeable malt flavor. Finishes with a hop bitterness and floral hop flavor.

Apocalypso

OG: 1.077   Color: 9   IBU: 61   Alc by Vol: 7.3%
Single Hopped American IPA. Hopped with 100% Calypso hops for a fruity character with hints of pear and apple.

Apricot Wheat

OG: 1.038   Color: 3.5   IBU: 20   Alc by Vol: 4.1%
Unfiltered American wheat beer, with a touch of natural apricot flavor and aroma.

Aztec Porter

OG: 1.072   Color: 24   IBU: 34   Alc by Vol: 6.2%
Guest brewed by homebrewer, and Iron Brewer winner Michael Bittner. Rich porter brewed with cocoa, Chipotle peppers, cinnamon and vanilla.

Bad Santa Brown Ale

OG: 1.065   Color: 16   IBU: 25   Alc by Vol: 6.0%
English style brown ale, medium-bodied and deep brown in color. It has a slight roasty, nutty malt flavor and aroma with a well-balanced, dry finish.

Baltic Porter

OG: 1.090   Color: 35   IBU: 30   Alc by Vol: 9.0%
A full-bodied, dark lager with deep toffee and caramel flavors and a touch of roast character on the finish.

Barleywine

OG: 1.100   Color: 15   IBU: 70   Alc by Vol: 9.6%
Traditional brown, English-style Barleywine with intense, complex malt sweetness and a sherry-like quality. Full-bodied with balanced bitterness and a warm finish.

Barrel Aged - Permanent Midnight

OG: 1.090   Color: 30   IBU: 35   Alc by Vol: 8.6%
A full-bodied, black farmhouse ale aged in Chardonnay barrels. Loaded with lots of fruit and spice flavors.

Belgian Black Ale

OG: 1.077   Color: 23   IBU: 25   Alc by Vol: 8.2%
A dark Belgian-style abbey ale with a pronounced complex fruity aroma and a dry finish.

Belgian Blonde Ale

OG: 1.065   Color: 5   IBU: 20   Alc by Vol: 6.7%
robust pear, plum and banana with balanced bitterness and restrained spicy hop character

Belgian Brown Ale

OG: 1.065   Color: 20   IBU: 20   Alc by Vol: 6.0%
Dark, full-bodied Belgian-style ale with a distinct malt complexity, notes of plums and raisins and a subtle sourness in the finish.

Belgian Cherry Cordial

OG: 1080   Color: 26   IBU: 45   Alc by Vol: 8.0%
This Stout is fermented with Belgian yeast with the addition of Chocolate and pureed sweet cherries.

Belgian Chicory Stout

OG: 1.060   Color: 31   IBU: 28   Alc by Vol: 5.8%
A hugely roasty sweet stout with spicy belgian yeast and coffee-like character from the use of Chicory

Belgian Dark Ale

OG: 1.085   Color: 18   IBU: 37   Alc by Vol: 9%
A full bodied and sweet Trappist style ale, that has hints of dark candy sugar, raisins, and cherries in the finish.

Belgian Grand Cru

OG: 1100   Color: 18   IBU: 30   Alc by Vol: 9.7%
Robust, brown Belgian ale brewed with a large proportion of wheat malt, various sugars and spices to provide a warming, winter treat.

Belgian Harvest

OG: 1.055   Color: 6   IBU: 40   Alc by Vol: 5.6%
A Belgian beer in honor of the harvest season, rye, wheat, corn and barley combined with floral, spicy hops and robust fruit and spice from the Belgian yeast.

Belgian IPA

OG: 1.065   Color: 11   IBU: 65   Alc by Vol: 6.5%
Amber, Belgian-style IPA with full malt flavor, pronounced bitterness and overwhelming hop presence. Classic Belgian yeast flavors add complexity.

Belgian Pale Ale

OG: 1050   Color: 6   IBU: 24   Alc by Vol: 5.0%
A medium-bodied, copper colored Belgian session ale, brewed with a large dose of English Stryian Golding hops for flavor and aroma.

Belgian Pumpkin Ale

OG: 1.072   Color: 11   IBU: 25   Alc by Vol: 7.0%%
A light amber, fuller-bodied Belgian-style pumpkin ale spiced with cinnamon, clove, allspice, and nutmeg

Belgian Rye

OG: 1.072   Color: 7   IBU: 30   Alc by Vol: 7.2%
This amber beer has a spicy and biscuity malt character that mingles with the fruity complexity of Belgian yeast.

Belgian Rye IPA

OG: 1065   Color: 9   IBU: 60   Alc by Vol: 6.0%
This Belgian style beer is brewed with 30% rye malt, fermented with Chimay yeast and hopped like an IPA with a large quantity of hops. It is medium bodied and with a distinct spicy character.

Belgian Tripel

OG: 1.086   Color: 4.0   IBU: 35   Alc by Vol: 9.0%
Traditional Belgian-style golden ale with complex aroma and flavor of plums, spice and bananas with refreshing balanced bitterness.
Awards: 2002, 2003 and 2004 GABF Bronze medal winner.

Belgian Witbier

OG: 1.048   Color: 3   IBU: 17   Alc by Vol: 4.4%
Pale, unfiltered Belgian-style wheat beer. Although light-bodied, it has complex orange citrus and spice flavors that are very refreshing.

Belgo Black

OG: 1.070   Color: 24   IBU: 45   Alc by Vol: 6.7%
A medium-bodied, Belgian-style porter with a strong black malt flavor up front and finishes with fruity characteristics.

Belgo IPA

OG: 1.067   Color: 10   IBU: 55   Alc by Vol: 7.0%
Belgian-style IPA, spicey Belgian yeast layered with pronounced citrus, pine and spice hop character.

Berliner Weisse

OG: 1.030   Color: 2   IBU: 2   Alc by Vol: 2.8%
Pale, German-style, light-bodied wheat beer with refreshing tart, acidic and lemony characteristics and little hop bitterness. Woodruff or raspberry syrup can be added to balance the sourness.

Biere Blonde

OG: 1.050   Color: 4   IBU: 20   Alc by Vol: 5.0%
Yellow, Belgian-Style ale with distinct malt complexity and notes of banana, plums and raisins. Finishes with American hop flavor.

Biere de Garde

OG: 1.064   Color: 9   IBU: 25   Alc by Vol: 7.0%
A classic French farmhouse beer. Amber-colored and brewed with lager yeast at elevated temperatures to bring out malt accents with slight fruit and spice notes.

Biere de Mars

OG: 1.064   Color: 9   IBU: 32   Alc by Vol: 7.0%
A copper-colored French farmhouse style ale. Brewed with wheat, aromatic malts and a touch of orange peels for a smooth ale with complex flavors and aromas.

Biere de Or

OG: 1068   Color: 3   IBU: 25   Alc by Vol: 7.2%
A full-bodied Belgian golden ale with distinct fruity character from the yeast and subtle spice character from the addition of ginger, orange peel and coriander.

Biere Noir

OG: 1062   Color: 18   IBU: 35   Alc by Vol: 7.5%
A dark, strong Belgian ale with notes of plum, raisin, and rum.

Big Red One

OG: 1.075   Color: 14   IBU: 65   Alc by Vol: 7.2%%
Imperial American Red Ale, carmel malt sweetness, subtle hop bitterness, bountiful citurs hop flavor and aroma.

Big Red Wibby

OG: 1.090   Color: 14   IBU: 70   Alc by Vol: 7.5%
This big, American red ale features copious amounts of citrusy American hop varieties for lots of hop presence, balanced by a good amount of caramel malt sweetness.

Big Rye Wibby

OG: 1.070   Color: 12   IBU: 65   Alc by Vol: 7.0%%
Our popular Big Red Wibby imperial amber ale loaded with american hops and brewed with 20% rye malt for a spicy finish

Birra Malefico

OG: 1.070   Color: 35   IBU: 30   Alc by Vol: 6.7%%
This brown ale is inspired by the new craft beers produced in Italy. Brewed with Italian chestnut honey and applewood smoked malt, these flavors combine with roasted and caramel malts for a unique flavor experience

Bitter Blonde

OG: 1.040   Color: 4   IBU: 35   Alc by Vol: 4.0%
English-style best bitter, light bodied golden beer with a subtle maltiness, pronounced bitterness, and a floral hop flavor and aroma. Served on Nitro.

Black Cherry Stout

OG: 1.060   Color: 24   IBU: 41   Alc by Vol: 5.5%
A medium-bodied, English-style stout with a high roasted malt character and background cherry flavor.

Black Double Wit

OG: 1.090   Color: 40   IBU: 20   Alc by Vol: 8.7%
A heavier version of our Belgian witbier with roasted malts added to the grist for additional complexity and roast character.

Black Forest Lager

OG: 1.062   Color: 15   IBU: 27   Alc by Vol: 6.0%
A darker richer version of a Munich Dunkel. This lager has a pronounced chocolate malt flavor and a clean dry finish.

Black IPA

OG: 1.070   Color: 22   IBU: 60   Alc by Vol: 7.0%
An American-style IPA with full malt flavor, pronounced bitterness and substantial hop flavor and aroma. All complimented by a touch of roast character.

Blackberry Dubbel

OG: 1.057   Color: 50   IBU: 30   Alc by Vol: 5.5%
Belgian Abbey-style dubbel ale aged in a wine and lambic barrel giving the beer a distinct sourness. The addition of blackberries gives the beer a purple hue and dry acidic finish.

Blackberry Saison

OG: 1.057   Color: 30   IBU: 30   Alc by Vol: 5.5%
Belgian-style farmhouse ale aged with real blackberry. The addition of fruit gives the beer a purple color and a dry fruity finish.

Bock

OG: 1.071   Color: 18   IBU: 21   Alc by Vol: 5.9%
Traditional full-bodied, dark German lager with distinct malty and bready characteristics in aroma and flavor. Finishes clean and dry.

Bohemian Pilsner

OG: 1.065   Color: 4.5   IBU: 55   Alc by Vol: 5.0%
A medium-bodied, light golden beer with a distinct noble hop aroma and soft malt character.

Bonzai

OG: 1.068   Color: 4   IBU: 32   Alc by Vol: 7.0%%
This Belgian Saison is a collaboration beer brewed with our head chef Mario Romero, spiced with a variety of the kitchen's secret Asian spices.

Boom Sticke Pumpkin Alt

OG: 1.067   Color: 12.4   IBU: 42   Alc by Vol: 7.5%
A full-bodied, light brown German Alt beer brewed with pumpkin and spices.

Borbon-barrel aged Cowabung Porter

OG: 1.065   Color: 30   IBU: 35   Alc by Vol: 6.5%%
Our Cowabunga Porter aged in Bourbon barrels with vanilla beans for several months

Bourbon Barleywine

OG: 1.098   Color: 13   IBU: 70   Alc by Vol: 9.4%
Our classic, full-bodied Barleywine aged in bourbon barrels with whole vanilla beans. Intense caramel malt sweetness and aroma is balanced with bourbon and vanilla flavors.

Bourbon Dubbel

OG: 1.072   Color: 17   IBU: 35   Alc by Vol: 7.4%%
Belgian Abbey-style strong brown ale with fruity and spicy complexity, aged in a bourbon barrel for 2 months

Bourbon Harvest Stout

OG: 1.060   Color: 30   IBU: 35   Alc by Vol: 5.8%
Bourbon Aged version of our rich, chocolately Oatmeal Stout brewed with a special Belgian yeast strain which adds spice and fruit notes

Bourbon Imperial Coffee Porter

OG: 1081   Color: 28   IBU: 25   Alc by Vol: 9.0%
A massive, dark beer with lots of dark roasted grain and coffee flavors. Born from our Pig Iron Porter recipe infused with 35 pounds of Nicaraguan coffee beans. Aged for 3 months in a bourbon barrel to add layers of vanilla and oak flavor.

Bourbon Porter

OG: 1.057   Color: 22   IBU: 40   Alc by Vol: 5.3%
Our award-winning Pig Iron Porter aged in bourbon barrels with whole vanilla beans. Roasty malt and pronounced bourbon flavors with a nice vanilla aroma. Served on nitrogen.

Bourbon Pumpkin Ale

OG: 1.060   Color: 18   IBU: 30   Alc by Vol: 5.2%
Big notes of bourbon and vanilla layered with pumpkin pie spices backed by a firm caramel malt body.

Bourbon Russian Imperial Stout

OG: 1.095   Color: 35   IBU: 75   Alc by Vol: 8.6%
Our Russian Imperial Stout aged in bourbon barrels with whole vanilla beans. The complex malt character is balanced with distinct bourbon and vanilla flavors.
Awards: 2004 GABF Bronze medal winner.

Bourbon Stout

OG: 1.057   Color: 27   IBU: 35   Alc by Vol: 5.5%
Our Oatmeal Stout aged in bourbon barrels with whole vanilla beans. Strong malt flavors are balanced with distinct bourbon and vanilla flavors. Served on nitrogen.

Bourbon Tripel

OG: 1.094   Color: 39   IBU: 35   Alc by Vol: 10.2%
Traditional Belgian-style golden ale with complex aromas and flavors of plums, spice and bananas. Aged for one month in a Four Roses Distillery bourbon barrel.

Bourbon Wee Heavy

OG: 1.085   Color: 16   IBU: 35   Alc by Vol: 8.0%
Our strong, brown Scotch Ale, aged in bourbon barrels with whole vanilla beans. A distinct sweet malt character is entwined with bourbon and vanilla flavors.

Bourbon Winter Warmer

OG: 1.080   Color: 18   IBU: 35   Alc by Vol: 7.9%%
A strong, dark English-style ale brewed with spices, brown sugar, and molasses, then aged in a bourbon barrel.

Boysenberry Dubbel

OG: 1080   Color: 18   IBU: 23   Alc by Vol: 7.5%
Our Belgian Abbey-style strong brown ale fermented with 100lbs of boysenberries for a rich, dark fruit flavor.

Braveheart

OG: 1.090   Color: 14   IBU: 25   Alc by Vol: 8.5%
Our version of a Scottish Wee Heavy brown ale brewed with Belgian yeast. Deep malt flavors of toffee and brown sugar are complimented by spice and tropical fruit notes from the yeast.

Bravo!

OG: 1.075   Color: 9   IBU: 61   Alc by Vol: 7.2%
Single Hopped American IPA. Hopped with 100% Bravo hops for a fruity character with notes of citrus and pine.

Bridge St. Bock

OG: 1076   Color: 15   IBU: 30   Alc by Vol: 7.5%%
A strong amber lager featuring a smooth bready malt character, balanced bitterness, and crisp finish

British Brown Ale

OG: 1.065   Color: 16   IBU: 25   Alc by Vol: 6.2%
Deep brown in color, this English-style ale has a pronounced chocolate malt character, a balaced bitterness.

Brown Haired IPA

OG: 1.066   Color: 16   IBU: 75   Alc by Vol: 6.3%
An American-style brown version of an IPA. The beer has a slight dark malt flavor but is dominated by an abundance of citrusy American grown hops.

Browntown Brown Ale

OG: 1.068   Color: 18   IBU: 35   Alc by Vol: 6.5%
A strong American-style brown ale with a pronounced chocolatey malt sweetness.

Bruce Camp-Ale

OG: 1.094   Color: 14   IBU: 28   Alc by Vol: 9.5%
Our Ichabod Imperial Pumpkin Ale—an amber, Belgian style pumpkin ale spiced with cinnamon, clove, allspice, and nutmeg—aged in bourbon barrels.

Brussels Brown

OG: 1.077   Color: 22   IBU: 35   Alc by Vol: 8.3%
A dark, full-bodied Belgian abbey ale with a complex roasted malt sweetness.

Burton Ale

OG: 1.048   Color: 13   IBU: 25   Alc by Vol: 5.0%%
An English session ale, light bodied with light caramel malt flavors combined with English hops.

Burton IPA

OG: 1.070   Color: 12   IBU: 70   Alc by Vol: 6.8%%
An amber English-style IPA with distinct caramel malt character, hopped with classic English hops for an assertive bitterness and floral, earthy flavor and aroma.

Cabbage Hill Pils

OG: 1.050   Color: 3   IBU: 35   Alc by Vol: 5.0%
Our version of a pre-prohibition pilsner, brewed with American 6 –row barley, flaked corn, and lots of German noble hops. Named after the section of Lancaster where German immigrants first settled.

Cabby Boysenberry

OG: 1082   Color: 18   IBU: 30   Alc by Vol: 8.6%
Our Belgian Abbey style strong brown ale fermented with 100lbs of Boysenberries, and then aged in a Cabernet barrel

California Steaming

OG: 1.06   Color: 15   IBU: 50   Alc by Vol: 6.0%
Medium-bodied, goldenamber California California-style lager with a slightly fruity character and a clean finish.

Calypso Pilsner

OG: 1.055   Color: 3   IBU: 45   Alc by Vol: 5.5%%
Traditional German lager with a light straw color, delicately balanced with a firm bitterness and a dry, crisp finish and generously hopped with Calypso hops.

Cannibal

OG: 1.07   Color: 3.2   IBU: 30   Alc by Vol: 7.8%
Belgian Golden Ale brewed in tribute to one of the world’s greatest cyclists, Eddy “The Cannibal” Merckx. Light in color and medium -bodiedy but complex in flavor. Unique Belgian yeast imparts notes of spice and tropical fruit.

Cannibal Nocturnum

OG: 1.08   Color: 18   IBU: 31   Alc by Vol: 8.0%
Belgian-style dark ale with a complex dry sweetness, balancing bitterness and a spicy finish. Named for one of the world’s greatest cyclists, Eddy “The Cannibal” Merckx.

Canniballistic

OG: 1.11   Color: 5   IBU: 60   Alc by Vol: 11.0%
Strong Full -Bbodied Belgian golden ale loaded with additional American hops. Unique yeast mingles with the American hops to create spicy and tropical fruit notes.

Caprice

OG: 1.06   Color: 4   IBU: 33   Alc by Vol: 5.4%
Golden American-Belgian ale made by using Belgian yeast and Cascade and Amarillo hops from the Pacific Northwest. The result is classic yeast fruitiness mixed with the lively, herb notes from the hops.

Cascadian IPA

OG: 1.060   Color: 4   IBU: 60   Alc by Vol: 5.8%
An American IPA with tons of Cascade in the boil, hopback, and dryhop, huge notes of pine with a citrus punch.

Cassis

OG: 1.05   Color: 520   IBU: 18   Alc by Vol: 4.8%
Traditional Belgian-style Lambic made with wild yeast and aged in oak barrels for two years with black currants. Dark violet in color and unfiltered. Features an aroma of hay and berries, an intense sourness and dry finish.
Awards: 2008 GABF Bronze Medal Winner

Chardonnay Saison

OG: 1075   Color: 4   IBU: 35   Alc by Vol: 8.0%
Belgian farmhouse-style ale brewed with Orange blossom honey and Blueberry honey, and then aged in a Chardonnay barrel from Manatawny Creek winery.

Cherry Brown Ale

OG: 1.050   Color: 18   IBU: 20   Alc by Vol: 6.5%%
Our chocolately English Brown Ale aged on 350 pounds of dark sweet cherries

Cherry Dubbel

OG: 1.08   Color: 16   IBU: 25   Alc by Vol: 7.3%
Mahogany colored ale brewed in the style of a Belgian monastery. Aged in a Lambic barrel with sweet cherries. Has the sweetness of dark Belgian candi sugar and hints of plum and pears.

Cherry Tart

OG: 1.038   Color: 5 SRM   IBU: 10   Alc by Vol: 3.8%%
This light styled American wheat beer is made using 50% wheat and has Cherry juice added to give it a slightly tart fruity character. Great Summer beer

Cherry Torte

OG: 1.057   Color: 22   IBU: 40   Alc by Vol: 5.3%
Our award winning Pig Iron Porter aged with fresh cherries in a oak barrel that contained lambic beer.

Cherry Vanilla Porter

OG: 1.06   Color: 23   IBU: 37   Alc by Vol: 5.4%
Our award award-winning Pig Iron Porter aged with whole vanilla beans and finished with concentrated Michigan Sour Cherry juice. Dark, roasted malt flavors give way to a sour cherry finish.

Cherry Vanilla Torte

OG: 1.057   Color: 22   IBU: 40   Alc by Vol: 5.4%
Our award winning Pig Iron Porter aged with fresh cherries and vanilla beans in a oak barrel that contained lambic beer.

Chi-Town Brown

OG: 1.06   Color: 16   IBU: 35   Alc by Vol: 5.4%
Medium-bodied, American-Belgian Belgian-style brown brown ale ale that marries chocolate and roasted aromas and flavors. Fifty pounds of whole leaf Chinook hops adds an assertive bouquet.

Chinago

OG: 1.07   Color: 5   IBU: 45   Alc by Vol: 6.5%
Our light, Ggolden Saison generously hopped with American hops and hopped again with 50 pounds of Chinook hops in our hopback to trap the flavor and aromas.

Chocolate Bock

OG: 1.07   Color: 18   IBU: 14   Alc by Vol: 8.0%
Full -bodiedStrong, dark and malty. This non-traditional German Bock bursts with chocolate flavor and aroma from the addition of chocolate nibs at two points in the brewing process.

Chocolate Cherry Stout

OG: 1.062   Color: 28   IBU: 37   Alc by Vol: 6.5%
A dark Stout brewed with 22 pounds of chocolate and aged on Black Cherries, Cocao Nibs and Vanilla beans.

Chocolate Stout

OG: 1.09   Color: 33   IBU: 35   Alc by Vol: 9.1%
Full -bodiedStrong, English-style Russian Imperial Stout brewed with a huge block of Venezuelan cocoa nibs, generous amounts of Madagascar vanilla beans and milk sugar.

Chocolate Weisse

OG: 1.060   Color: 20   IBU: 15   Alc by Vol: 6.0%%
Unfiltered Bavarian wheat beer with a twist. Light and effervescent, and all the flavors of a traditional wheat beer, but the with a distinct chocolate character from the addition of chocolate in the brewhouse.

Chocolate Wezenbock

OG: 1.080   Color: 18   IBU: 14   Alc by Vol: 8.0%
A chocolate twist to a traditional German Weizenbock. Brewed with chocolate wheat malt this beer has banana, clove, chocolate and caramel flavors and aromas.

Christmas in July

OG: 1.080   Color: 16   IBU: 20   Alc by Vol: 8.0%
Our Winter Warmer, (a dark ale finished with classic winter spices) aged in a used Bourbon barrel for four months.

Chuck Norris' Beard

OG: 1.08   Color: 14   IBU: 80   Alc by Vol: 8.0%
Belgian-style IPA with a color that matches its namesake. Full malt presence, pronounced bitterness and classic Belgian yeast flavors. Finishes with a strong hop kick.

Coffee Stout

OG: 1066   Color: 24   IBU: 41   Alc by Vol: 6.5%
A medium bodied English style stout with 20lbs of freshly roasted Ethiopian Harrar from Burlap and Bean.

Creamsicle Double Witbier

OG: 1.075   Color: 3   IBU: 20   Alc by Vol: 7.0%
Unfiltered Belgian-style double wheat beer brewed with 60 pounds of orange blossom honey, vanilla beans and orange peels.

Czech Dark Lager

OG: 1.48048   Color: 22   IBU: 18   Alc by Vol: 4.4%
Traditional black lager, medium medium-bodied with a slightly roasted flavor. A distinctive hop and roasted bitterness leads to a clean, dry finish.

Danny Dortmunder

OG: 1.060   Color: 7   IBU: 30   Alc by Vol: 5.9%%
Deep golden, German-style lager with firm but dry body. Well-balanced bitterness and a subtle German hop aroma.

Dark Humor

OG: 1072   Color: 26   IBU: 37,5   Alc by Vol: 7,0%%
This beer is a 100% Brett fermented collaboration porter, luxuriously chocolaty and earthy sour character. Brewed in together by Iron Hill Brewery Media, and Ithaca Beer Co.

Dark Ritual

OG: 1.065   Color: 30   IBU: 65   Alc by Vol: 6.5%%
Our Black IPA brewed with a more intense black color and lots of American hops for distinctive hop flavor and aroma

Decaf

OG: 1.064   Color: 40   IBU: 30   Alc by Vol: 5.1%
Luca Brasi pre-coffee. The base beer for our Coffee Stout tasted so good we wanted to serve a couple of kegs of as is it was. English Style Stout brewed with Oatmeal and Lactose and served on nitrogen for a silky mouthfeel.

Digression

OG: 1.06   Color: 8   IBU: 37   Alc by Vol: 6.0%
Straw colored Belgian IPA brewed with a classic Belgian yeast strain, dark and light candi sugars and Amarillo and Chinook hops.

Dirty Weiss

OG: 1.050   Color: 16   IBU: 12   Alc by Vol: 5.0%
Traditional, unfiltered Bavarian wheat beer aged with raspberries for flavor and color. This light effervescent beer has a refreshing tanginess with a distinct yeast character of banana and clove complimented by the addition of raspberry juice.

Doppelbock

OG: 1.08   Color: 17   IBU: 35   Alc by Vol: 9.0%
Full-bodied, traditional German lager with a dark amber color. Distinct malt character dominates the flavor and aroma at first but finishes very clean.

Dortmunder

OG: 1.06   Color: 7   IBU: 30   Alc by Vol: 6.0%
Deep golden, German-style lager with firm but dry body. Well-balanced bitterness and an assertive German hop aroma. Lots of rRich bread notes from Munich malts and spicy Saaz hops.

Dortmunder Export

OG: 1.56056   Color: 6   IBU: 33   Alc by Vol: 5.5%
Golden German lager with toasty malt notes balanced by assertive hop bitterness and aroma.

Double IPA

OG: 1.70070   Color: 10   IBU: 85   Alc by Vol: 6.8%
Full-bodied, American-style double IPA with enough malt flavor to support a ridiculous amount of hops. Features a pronounced bitterness and a citrus hop flavor and aroma.

Double Red IPA (Hoppopotamus)

OG: 1.75075   Color: 15   IBU: 65   Alc by Vol: 7.8%
An full -bodied adaptation of a classic English ale with an intense hop flavor and aroma balanced with sweet maltiness, full body and strong alcohol content.

Double White

OG: 1.070   Color: 4   IBU: 19   Alc by Vol: 7.0%
Strong Belgian wheat beer spiced with Indian coriander and orange peel and fermented with locally harvested blueberry honey. Strong and warming yet dry and refreshing.

Double Witbier

OG: 1.070   Color: 4   IBU: 25   Alc by Vol: 7.2%
A strong full -bodied version of the classic Belgian white ale with the same distinct fruity and spicy character but with a more robust malt backbone and 120 pounds of Orange-Blossom honey.

Dubbel Trubbel

OG: 1.070   Color: 17   IBU: 26   Alc by Vol: 7.3%
Belgian Belgian-style dark dark ale ale with notes of dried fruits and fragrant herbs. Aged in a Cabernet barrel for six months picking up oak and wine complexity.

Dubbel Trubbel

OG: 1.070   Color: 17   IBU: 26   Alc by Vol: 7.3%
Belgian Belgian-style dark dark ale ale with notes of dried fruits and fragrant herbs. Aged in a Cabernet barrel for six months picking up oak and wine complexity.

Dunkelweizen

OG: 1.050   Color: 17   IBU: 13.5   Alc by Vol: 5.0%
Traditional dark German wheat beer with a huge fruity nose of banana and cloves from the Bavarian ale yeast. German specialty malts add notes of unsweetened chocolate and caramel.

Eisenfaust

OG: 1.102   Color: 20   IBU: 17   Alc by Vol: 10%
The grandfather of Weizen beers, this full-bodied dark ale is made with 50% wheat, and german specialty malts providing a complex bready character complimented by the expected banana and clove notes from the yeast.

Eisenhugel

OG: 1.102   Color: 20   IBU: 17   Alc by Vol: 10%
The grandfather of Weizen beers, this full-bodied dark ale is made with 50% wheat, and german specialty malts providing a complex bready character complimented by the expected banana and clove notes from the yeast.

Eisenhugel

OG: 1.102   Color: 20   IBU: 17   Alc by Vol: 10.2%
The grandfather of Weizen beers, this full-bodied dark ale is made with 50% wheat, and german specialty malts providing a complex bready character complimented by the expected banana and clove notes from the yeast.

ElDorado Wheat

OG: 1040   Color: 4   IBU: 20   Alc by Vol: 4.0%
An American Wheat with a dry hop addition of whole leaf El Dorado, giving it a refreshing earthy hop character.

Elvis' Side Burns - IPA

OG: 1.065   Color: 10   IBU: 60   Alc by Vol: 7.0%
American American-style IPA, full malt flavor, pronounced bitterness. Dry hopped with one pound of hops per barrel for a Kking-sized hop flavor and aroma.

English IPA

OG: 1.065   Color: 10   IBU: 60   Alc by Vol: 7.0%
An amber English-style IPA with distinct caramel malt character, hopped with classic English hops for a floral aroma.

English Mild

OG: 1045   Color: 4   IBU: 18   Alc by Vol: 4.3%
A light light-bodied, modest alcohol English ale. Low bitterness with a faint noble hop nose. Served on nitrogen.

English Pale Ale

OG: 1.053   Color: 9   IBU: 28   Alc by Vol: 5.0%
English style pale ale. It is a traditional English pub ale that is easy drinking, often referred to as a session beer. It is medium bodied and copper colored with a noticeable malt flavor up front that finishes with a hop bitterness and floral hop flavor.

English Rye IPA

OG: 1065   Color: 6   IBU: 50   Alc by Vol: 6.5%
An English IPA brewed with a generous amount of British hops for flavor and aroma. A substantial amount of rye malt is used to give a distinctive dry spice character.

English Session Ale

OG: 1.040   Color: 10   IBU: 25   Alc by Vol: 4.0%
A traditional, easy drinking English pub ale. Medium Medium-bodied and copper colored with a noticeable malt flavor. Finishes with a hop bitterness and floral flavor. Served on nitrogen.

English Strong Ale

OG: 1.076   Color: 20   IBU: 45   Alc by Vol: 7.2%
A full-bodied beer with complex profile from to the use of molasses and Demerara sugar. Dark, rich and warming making it perfect for the winter months.

Erin Shea Irish Red

OG: 1.048   Color: 12   IBU: 25   Alc by Vol: 5.2%
Medium Medium-bodied red ale with distinct hop character and a touch of caramel sweetness. Served on nitrogen for a creamy mouthfulmouthfeel.

ESB (Extra Special Bitter)

OG: 1.050   Color: 13   IBU: 35   Alc by Vol: 4.5%
English-style bitter, amber in color with a pronounced caramel malt sweetness. Hopped with classic English hops for a floral aroma. Served on nitrogen.

Fade To Black

OG: 1.057   Color: 29   IBU: 30   Alc by Vol: 5.5%
This English Stout is medium-bodied, black in color with a roasted malt aroma and flavor, but a silky smooth character. The oatmeal in this recipe and the nitrogen pour give this beer a round creamy mouth feel.

Fall Guy Ale

OG: 1.048   Color: 10   IBU: 35   Alc by Vol: 4.5%
Medium-bodied red ale with distinct hop character and a touch of caramel sweetness. Served on nitrogen for a creamy mouthfeel. Brewed for those of you who have taken a fall and got right back up.

Fe 10

OG: 1096   Color: 25   IBU: 27   Alc by Vol: 10.5%
A truly full-bodied beer. Rich, dark, malty and very complex. Belgian Abbey yeast, dark candi sugar and a huge assortment of specialty malts provide layers of complex aromas and flavors.

Fe 15

OG: 1.140   Color: 6   IBU: 65   Alc by Vol: 15%
American Imperial Tripel full bodied and gold in color, huge malt character is balanced by complex fruity character of plums, spice, and bananas. Generous additions of American hops imparts a citrus tropical fruit aroma and flavor.

For Richer or Porter

OG: 1.060   Color: 28   IBU: 65   Alc by Vol: 5.8%
roast and toast playing against huge citrus and pine American hop character and aroma. brewed by Kevin and Melissa for their wedding

Forbidden Fruit

OG: 1.090   Color: 14   IBU: 28   Alc by Vol: 9.3%
Belgian-style amber ale brewed with candi sugar and orange peels for added complexity and strength.

Framboise

OG: 1.048   Color: 5   IBU: 18   Alc by Vol: 4.8%
An unfiltered, Belgian-style lambic made with wild yeast and bacteria. Aged in oak barrels for two years with fresh raspberries for ruby red color and raspberry aroma. The fruit balances an intense sourness.

Full Nelson

OG: 1.077   Color: 13   IBU: 43   Alc by Vol: 7.2%
Single Hopped American IPA.  Hopped with 100% Nelson Sauving hops from New Zealand for a fruity, almost grapey aroma and flavor and firm balancing bitterness.

Gerardus Maximus

OG: 1071   Color: 10.2   IBU: 65   Alc by Vol: 7.9%%
Gerardus Dam's Double Red Ale. Explosive grapefruit aroma from tons of Cascade whole leaf hops.

German Pilsner

OG: 1.052   Color: 4   IBU: 35   Alc by Vol: 4.8%
Traditional German lager with a light straw color, delicately balanced with a firm bitterness and a dry, crisp finish.

Germantown Brown Ale

OG: 1.052   Color: 20   IBU: 20   Alc by Vol: 5.0%
A classic English Brown Ale, with a rich malty character, and notes of chocolate and dark fruit.

GO PHILS! Czech Pils

OG: 1.042   Color: 5   IBU: 30   Alc by Vol: 4.3%
A recreation of "the original Pilsner", this Czech Pils is light bodied, golden in color and finishes with a spicy character from the use of Saaz hops. It goes great with a Phillies game.

Golden Ale

OG: 1045   Color: 8   IBU: 22   Alc by Vol: 4.2%
A light bodied English ale with a slight bitterness and a faint noble hop aroma. Served on nitrogen.

Golden Barleywine

OG: 1101   Color: 6   IBU: Maxed Out   Alc by Vol: 9.8%
A slight departure from the English tradition. This barleywine is crisp, golden and extremely hoppy. Made with 100% German pilsner malt and a heavy dose of hops.

Golden Gate Lager

OG: 1.052   Color: 8   IBU: 40   Alc by Vol: 5.0%
Our version of a West Coast steam beer, a medium-body lager fermented at a higher temperature. Flavors of toasty malts are paired with lots of woody Northern Brewer hops.

Great Pumpkin Stout

OG: 1.090   Color: 40   IBU: 65   Alc by Vol: 9.1%
A rich, chocolaty stout brewed with pumpkin and brown sugar and a healthy dose of vanilla and pumpkin spice.

Grodziski

OG: 1.065   Color: 3.5   IBU: 45   Alc by Vol: 6.2%
An interpretation of a classic Polish beer. Brewed with a blend of smoked malt and malted wheat. Light-colored with a slight tartness, subtle smokiness and dry finish.

Groundhog Baltic Porter

OG: 1.090   Color: 35   IBU: 44   Alc by Vol: 8.0%
A strong dark lager with deep toffee and caramel flavors and a touch of roast character on the finish. Dave Hausman’s Iron Brewer winning beer!

Habanero Porter

OG: 1.057   Color: 23   IBU: 37   Alc by Vol: 5.4%
Our Pig Iron Porter infused with habanero pepper extract. The distinct roasted and chocolate notes are well balanced by a slight bitterness and surprisingly spicy finish.

Harvest Ale

OG: 1.054   Color: 26   IBU: 20   Alc by Vol: 5.1%
Medium-bodied, amber ale made with fresh hops shipped directly from the fields. These “wet” hops are only available in the fall and give the beer an incredible aroma and flavor.

Harvest Stout

OG: 1.060   Color: 30   IBU: 35   Alc by Vol: 5.8%%
Our rich, chocolately Oatmeal Stout brewed with a special Belgian yeast strain which adds spice and fruit notes

Harvey's Sunshine Daydream Pilsner

OG: 1.048   Color: 24   IBU: 50   Alc by Vol: 5.0%
Traditional German lager with a light straw color, a firm bitterness and a dry, crisp finish. [NOT SURE WHO REBECCA HARVEY IS OR WHY SHE MATTERS.]

Heater Room

OG: 1.060   Color: 11   IBU: 25   Alc by Vol: 7.0%
A Belgian-style brown ale made with smoked malt and fermented with chili peppers.

Hefeweizen

OG: 1.047   Color: 3   IBU: 12   Alc by Vol: 4.2%
Traditional, unfiltered Bavarian wheat beer. A light and effervescent thirst quencher. Starts with a refreshing tanginess. Finishes with a distinct yeast character of bananas and cloves.

hell track IPA

OG: 1070   Color: 4   IBU: 70   Alc by Vol: 6.78%
American IPA brewed with pale malt and tons of west coast hops

Hell's Bock

OG: 1.077   Color: 5   IBU: 30   Alc by Vol: 7.3%
Our award-winning May classic. This pale lager has a pronounced bready-sweet malt flavor and aroma, moderate bitterness and a clean, dry finish.
Awards: 1999 GABF Gold medal winner and 2000 GABF Bronze medal winner.

Highland Flame 60-Shilling Scotch Ale

OG: 1.046   Color: 16   IBU: 10   Alc by Vol: 4.9%
A rich, medium-bodied Scottish-style brown ale with an assertive malty sweetness with just a touch of smoke in the flavor.

Hockessin Helles

OG: 1.052   Color: 8   IBU: 25   Alc by Vol: 5%
Munich-style pale lager with a malty sweetness balanced by noble hops, subtle spicy hop notes in the nose. Finishes clean and dry.

Holiday Ale

OG: 1.070   Color: 19   IBU: 43   Alc by Vol: 6.8%
Dark ale brewed with traditional holiday flavors including four types of exotic cinnamon, ginger, clove and brown sugar.

Holiday Ale Double American IPA

OG: 1075   Color: 9   IBU: 90   Alc by Vol: 7.0%
Copper, full-bodied, American-style double IPA. Malt flavors balance a generous amount of hops, for a pronounced bitterness with delicious hop flavor and aroma.

Holiday Ale Double Red

OG: 1.080   Color: 14   IBU: 75   Alc by Vol: 7.5%
Full-bodied, American-style double red. Loaded with malt flavor, pronounced bitterness and prominent hop flavor and aroma. Dry hopped with Columbus, Chinook and Centennial hops.

Honey Ale

OG: 1063   Color: 2.3   IBU: 9   Alc by Vol: 8.1%
Blonde Celtic honey beer brewed using local clover honey, star anise, cloves and Curacao orange peel. Strong and dry with an impressive honey flavor and aroma

Honey Do Wit

OG: 1.075   Color: 3   IBU: 20   Alc by Vol: 7.0%
Unfiltered Belgian-style double wheat beer brewed with 60 pounds of orange blossom honey. Pale colored and medium-bodied, yet complex. Distinctive yeast and added spices produce a refreshing, fruity citrus flavor.

Honey Saison

OG: 1063   Color: 3.1   IBU: 30   Alc by Vol: 6.5%
Unfiltered, Belgian-style farmhouse ale. Brewed with 65 pounds of local honey. Bright and light-bodied. Earthy, fruity and spicy with a refreshing finish.

Hop Stinger

OG: 1.070   Color: 7.0   IBU: 60   Alc by Vol: 6.8%
A golden American IPA loaded with citrusy hops for flavor and aroma. Brewed with 60 pounds of locally produced honey for an added complexity and flavor.

Hopdiculous

OG: 1.091   Color: 6.3   IBU: 100   Alc by Vol: 9.0%
This heavily hopped American Double India Pale Ale has a firm malt presence, which provides a background for a pronounced bitterness and a huge piney/citrusy hop aroma.

Hopfection IPA

OG: 1065   Color: 8.5   IBU: 75   Alc by Vol: 5.8%
A classic American IPA. Copper-colored, medium-bodied. Pleasant malty sweetness and modest fruitiness give way to the bitterness and aroma of the American hops used in the boil and dry-hopping.

Hopfenweizen

OG: 1.047   Color: 3   IBU: 12   Alc by Vol: 4.2%
Unfiltered Bavarian wheat beer with a twist. Light and effervescent. A refreshing tanginess and distinct yeast character is accented by a generous amount of American Hops.

Hopilicious IPA

OG: 1.080   Color: 10   IBU: 90   Alc by Vol: 7.2%
American-style double IPA. Full-bodied malt flavor supports a ridiculous amount of hops, giving it pronounced bitterness and overwhelming hop flavor and aroma.

Hopkowski

OG: 1.100   Color: 13.1   IBU: 100   Alc by Vol: 10.0%
Full-bodied, American-style double red ale. Caramel malt flavor supports a ridiculous amount of hops, giving it pronounced bitterness and significant hop presence. Made with the help of assistant brewer Mike Rutkowski and as many Polish-American friends that we could get in the brewery.

Hoppaweizen

OG: 1.047   Color: 3   IBU: 12   Alc by Vol: 4.5%
A light and effervescent unfiltered Bavarian wheat beer. Starts with a refreshing tanginess and notes of bananas and cloves. Finishes with citrus hop character from the Columbus, Chinook and Centennial hops.

Hoppopotamus

OG: 1.082   Color: 14   IBU: 80   Alc by Vol: 7.9%
Full-bodied red ale brewed with specially selected grains for a sweet, caramel-like maltiness. Then, we add enough hops to live up to the name and create an intense bitterness and citrusy aromas.

Hoppy Leap Year

OG: 1065   Color: 10   IBU: 60   Alc by Vol: 6.3%
American style IPA with full malt flavor. Dry hopped with one pound of hops per barrel for pronounced hop flavor and bitterness.

Hoppy Weiss

OG: 1.048   Color: 3   IBU: 35   Alc by Vol: 4.5%
Unfiltered Bavarian wheat beer with a twist. Light and effervescent. A refreshing tanginess and distinct yeast character is accented by a generous amount of American Hops.

Hopzilla American IPA

OG: 1.065   Color: 10   IBU: 75   Alc by Vol: 7.0%
Medium-bodied American-style IPA with full malt flavor, pronounced bitterness and remarkable hop flavor and aroma. Dry hopped with one pound of hops per barrel.

Ichabod Imperial Pumpkin Ale

OG: 1.094   Color: 14   IBU: 28   Alc by Vol: 9.5%
An amber, full-bodied Belgian-style pumpkin ale spiced with cinnamon, clove, allspice, and nutmeg.

Impala Ale

OG: 1.056   Color: 5   IBU: 30   Alc by Vol: 5.5%%
Our Belgian golden summer ale brewed with a portion of wheat and rye malts, and hopped generously with American and Japanese hops

Imperial Brown Ale

OG: 1.084   Color: 17   IBU: 55   Alc by Vol: 8.4%
A hoppier, bigger-bodied version of an American Brown Ale with toasty malt notes balanced by citrusy American hops.

Imperial Chocolate Stout

OG: 1.090   Color: 40   IBU: 60   Alc by Vol: 9.5%
Medium-bodied English stout, black with roasted malt aroma and flavor. It is lactose infused giving a sweet creaminess. Real chocolate nibs are added to give a distinct chocolate flavor.

Imperial Coffee Porter

OG: 1.090   Color: 45   IBU: 25   Alc by Vol: 8.0%
A full-bodied version of our Pig Iron Porter, infused with locally roasted Nicaraguan and Sumatra coffee beans.

Imperial IPA

OG: 1.080   Color: 10   IBU: 90   Alc by Vol: 7.2%
Copper-colored, American-style double IPA. Made with 4 pounds of hops per barrel. Full-bodied malt flavor supports this ridiculous amount of hops, balancing the pronounced hop flavor and aroma.

Imperial Pilsner

OG: 1063   Color: 3   IBU: 23   Alc by Vol: 6.0%
A more full-bodied version of the classic blonde Bohemian Pilsner. We added a pound of Saaz hops to each barrel. A biscuit-like malt sweetness is balanced by the spicy Saaz.

Imperial Porter

OG: 1.086   Color: 45   IBU: 25   Alc by Vol: 8.2%
A more full-bodied version of our Pig Iron Porter with more emphasis on a malty chocolate finish.

Imperial Pumpkin Ale

OG: 1,097   Color: 20   IBU: 25   Alc by Vol: 8.8%
Our Pumpkin Ale's big brother. Brewed with a fuller body thanks to the addition of molasses and Belgian candi sugar along with pumpkin spices.

Imperial Schwarz

OG: 1.070   Color: 24   IBU: 25   Alc by Vol: 6.5%
A light-bodied version of a Baltic Porter with a sweet malt character. Loaded with smooth roasted flavors.

India Black Ale

OG: 1.073   Color: 22   IBU: 40   Alc by Vol: 7.0%
Dark, American-style IPA with pronounced bitterness complemented by a touch of roasted flavor. Hop flavor and aroma are courtesy of two pounds in the hopback per barrel.

India Pale Ale

OG: 1.065   Color: 8.5   IBU: 52   Alc by Vol: 5.8%
A classic rendition of the English IPA. A pleasant malty sweetness and modest fruitiness give way to English hops used in the boil and a generous dose of East Kent Goldings used for dry-hopping.

Indulgence Chocolate Stout

OG: 1.055   Color: 29   IBU: 25   Alc by Vol: 4.9%
This English Stout is medium bodied, black in color with roasted malt aroma and flavor. It is lactose infused giving a sweet creaminess to the flavor and real chocolate nibs are added to give it a distinct chocolate flavor.

Irish Dry Stout

OG: 1.038   Color: 50   IBU: 20   Alc by Vol: 3.8%
Classic Irish stout. Black in color, toasty malt flavor and a pronounced dry bitterness. Served on nitrogen for a creamy mouthfeel.

Irish Red Ale

OG: 1.048   Color: 10   IBU: 35   Alc by Vol: 4.5%
Medium-bodied red ale with distinct hop character and a touch of caramel sweetness. Served on nitrogen for a creamy mouthfeel.

Iron Fish

OG: 1.077   Color: 22   IBU: 50   Alc by Vol: 8.2%
Brewed in collaboration with Casey Hughes of Flying Fish Brewery.  An Imperial Black Belgian IPA.  Loads of American hop bitterness, aroma and flavor mingling with fruity and spicy characters from Fish's house Belgian yeast and all balanced by a touch of roast.

Iron Hill Light Lager

OG: 1.038   Color: 1.8 L   IBU: 10   Alc by Vol: 4.0%
Our lightest beer. Brewed to give a crisp, clean, refreshing taste with very subtle malt and hop flavor.

Ironator Doppelbock

OG: 1083   Color: 17   IBU: 35   Alc by Vol: 9.0%
Traditional, full-bodied German amber lager. Distinct malt character dominates the flavor and aroma at the start. Finishes clean.

Ironbound Ale

OG: 1.050   Color: 8 L   IBU: 30   Alc by Vol: 5.1%
Brewed as a medium-bodied American pale ale with significant hop additions. This celebration of American hop varieties includes Cascade, Columbus, Centennial and Chinook hops.
Awards: 2005 GABF Bronze medal winner

Irontinus Weizenbock

OG: 1075   Color: 13   IBU: 30   Alc by Vol: 7.2%
A full-bodied amber ale made with 45% wheat, which adds a slightly fruity malt flavor. A bready character stands out from the expected banana and clove flavors of the yeast.

Jack the RIPA

OG: 1054   Color: 18   IBU: 70   Alc by Vol: 5.6%
A Belgian Rye IPA with pronounced spice and hints of fruit that packs a spicey, citrusy, piney hop punch!

Jerry Chris Mas

OG: 1.070   Color: 20   IBU: 13   Alc by Vol: 7.0%
Guest brewed by Jerry Vietz of Unibroue. A Belgian-style Christmas Ale brewed with holiday spices, belgian candi sugar and a pound of sour cherries per gallon.

jpa

OG: 1048   Color: 7   IBU: 35   Alc by Vol: 5.0%
Medium bodied American style pale ale. brewed with 30lbs of american hops

Kaldi Kreme

OG: 1091   Color: 32   IBU: 52   Alc by Vol: 8.9%%
A deep, rich, coffee stout based on the award winning recipe from Mike at Artisan Homebrew in Downingtown, PA
Awards: Iron Brewer Runner up 2010

Kamikaze IPA

OG: 1.068   Color: 3   IBU: 65   Alc by Vol: 7.0%%
An American IPA brewed entirely with Pilsner malt, and the Japanese hop variety Sorachi Ace along with lots of citrusy and piney american hops

Kölsch

OG: 1.045   Color: 3   IBU: 28   Alc by Vol: 4.3%
A delicate, golden ale brewed with just a touch of wheat. Much cleaner and crisper than most ales and features a gentle, German noble hop finish.

Keller Pils

OG: 1.051   Color: 4   IBU: 35   Alc by Vol: 5.0%
Unfilterded German lager with a light straw color, delicately balanced with a firm bitterness and a dry, crisp finish.

King's Croft

OG: 1.070   Color: 10   IBU: 60   Alc by Vol: 7.0%
A hoppier version of an English-style IPA with distinct caramel malt character, loaded with classic English hops for a floral aroma.

King's Croft IPA

OG: 1.065   Color: 10   IBU: 60   Alc by Vol: 7.0%
An amber English-style IPA with distinct caramel malt character, hopped with classic English hops for a floral aroma.

Kriek

OG: 1.048   Color: 5   IBU: 18   Alc by Vol: 4.8%
A traditional, unfiltered Belgian-style Lambic made with wild yeast and bacteria. Aged in oak barrels for two years with sour cherries giving the beer a light red color, cherry aroma and intense sourness.
Awards: 2005 GABF Gold Medal, 2007 GABF Bronze Medal

Kryptonite (American IPA)

OG: 1065   Color: 10   IBU: 60   Alc by Vol: 7.0%
American style IPA loaded with malt flavor. Dry hopped with one pound of hops per barrel for heroic amounts of bitterness, hop flavor and aroma.

Kryptonite Imperial IPA

OG: 1.090   Color: 10   IBU: 80   Alc by Vol: 9.0%
Full-bodied, American style double IPA brewed with 5 pounds of hops per barrel. The result is enough bitterness, hop flavor and aroma to challenge any man of steel.

Lambic

OG: 1.048   Color: 5   IBU: 18   Alc by Vol: 4.8%
A traditional, unfiltered Belgian-style Lambic made with wild yeast and bacteria. Aged in oak barrels for two years creating aromas of bananas, oak and hay and a nutty flavor that gives way to a refreshing sourness.
Awards: 2003 GABF Gold Medal Winner, 2008 GABF Gold Medal Winner, 2010 World Beer Cup Bronze

Le Monstre

OG: 1.086   Color: 25   IBU: 60   Alc by Vol: 9%
American-style Belgian golden ale with complex aroma and flavor of grapefruit, spice, and bananas. Aggressively hopped for a refreshing hop bitterness.

Lodestone Lager

OG: 1.052   Color: 8   IBU: 25   Alc by Vol: 5.0%
Munich-style pale lager with a malty sweetness balanced by noble hops, subtle spicy hop notes in the nose. Finishes clean and dry.
Awards: 2000 GABF Bronze Medal Winner 1997 GABF Gold Medal Winner

Luca Brasi

OG: 1.064   Color: 40   IBU: 30   Alc by Vol: 6.0%
This recipe was formulated by the winners of our Iron Brewer competition.  Stout  blended with 43 pounds of  whole and ground Sumatran coffee beans.

Luca Brasi

OG: 1.064   Color: 40   IBU: 30   Alc by Vol: 5.0%
This recipe was formulated by the winners of our Iron Brewer competition.  Stout  blended with 43 pounds of  whole and ground Sumatran coffee beans.

Luco Brazzi Coffee Stout

OG: 1.064   Color: 40   IBU: 30   Alc by Vol: 6.0%
This recipe was formulated by the winners of our Iron Brewer competition.  Stout  blended with 43 pounds of  whole and ground Sumatran coffee beans.

Madness

OG: 1.090   Color: 35   IBU: 100   Alc by Vol: 9.5%
To celebrate our 1,000th batch we brewed our award winning Russian Imperial Stout with 60lbs of orange blossom honey and an insane amount of American hops. Huge notes of roast, chocolate and coffee layered with citrus and pine hop character.

Mahalo, Apollo!

OG: 1.067   Color: 3.2   IBU: 20   Alc by Vol: 6.8%
A golden, complex and refreshing summer wheat beer. Spiced with Grains for Paradise and lemongrass. Fermented with two different yeast strains.

Maibock

OG: 1.077   Color: 5   IBU: 30   Alc by Vol: 7.5%
Our award-winning May classic. This pale lager has a pronounced bready-sweet malt flavor and aroma, moderate bitterness and a clean, dry finish.
Awards: 1999 GABF Gold medal winner and 2000 GABF Bronze medal winner.

Malthra the Destroyer

OG: 1.100   Color: 15   IBU: 55   Alc by Vol: 9.6%
American-style Barleywine with an intense, complex malt sweetness and monstrous American hop aroma. Full-bodied with a balancing bitterness.

Maniac Alt

OG: 1.075   Color: 16   IBU: 40   Alc by Vol: 6.8%
German-style double Alt. Brown, malty, and medium-bodied with a sweet toasted malt character and a pleasant bitter finish.

Marzen

OG: 1.063   Color: 12.5   IBU: 27   Alc by Vol: 5.8%
A full-bodied, amber German lager with a wonderful malt and bready aroma. The firm malt flavor is balanced with mild bitterness and a clean dry finish.

Maximus

OG: 1.100   Color: 14   IBU: 35   Alc by Vol: 10.0%
Belgian-style, dark ale brewed with specialty Belgian candy syrup, chocolate malts, and a unique Belgian yeast strain. Full-bodied with flavors and aromas of dark fruit and spice.

McMaster

OG: 1.085   Color: 16.2   IBU: 35   Alc by Vol: 8.3%
Brown Scotch ale with distinct malty sweetness and fruity aroma. A slightly roasted flavor fills the background.

Milk Stout

OG: 1.055   Color: 29   IBU: 20   Alc by Vol: 4.9%
Medium-bodied, English-style stout with a roasted malt aroma and flavor. Infused with lactose for a sweet creaminess.

Monktoberfest

OG: 1.063   Color: 17   IBU: 26   Alc by Vol: 6.4%
A modern take on a tradional style. This beer is an Oktoberfest style beer that was fermented with a traditional Belgian abbey yeast strain giving it a complex fruitiness and a spicy finish.

Mr. Miaygi Pils

OG: 1.055   Color: 3.1   IBU: 40   Alc by Vol: 5.2%
This German-style pilsner has a biscuity dry malt flavor and is hopped with generous amounts of Japanese-bred Sorachi Ace hops for a slightly lemony hop aroma.

Mr. Roboto

OG: 1.070   Color: 9   IBU: 60   Alc by Vol: 6.9%
An IPA with an intial malt sweetness, complimented by a tropical hop flavor and aroma from the use of Japanese bred Sorachi Ace hops.

Munich Dunkel

OG: 1.052   Color: 18   IBU: 23   Alc by Vol: 5.0%
German dark lager with a pronounced roasted malt aroma and flavor. Finishes crisp and clean.
Awards: 2003 GABF Bronze Medal

Munich Helles

OG: 1.049   Color: 4   IBU: 20   Alc by Vol: 5.0%
A classic, bright German lager with a rich bready character courtesy of Munich malt.
Awards: 2000 GABF Bronze Medal Winner - Munich Helles category 1997 GABF Gold Medal Winner - Munich Helles category

Naveale

OG: 1.051   Color: 3.2   IBU: 27   Alc by Vol: 5.4%
Hoppy wheat beer brewed with Navel orange peel, citrisy American hops, and natural apricot flavoring.

Nicci's Nutty Nectar

OG: 1.050   Color: 16   IBU: 30   Alc by Vol: 4.7%
Medium-bodied, English-style brown Ale. Features a roasted malt flavor and aroma with distinct notes of hazelnut and a well-balanced bitterness in the finish.

Nine of Diamonds

OG: 1.087   Color: 16.2   IBU: 35   Alc by Vol: 8.5%
Brown, Scotch-style ale with a distinct malty-sweet and fruity aroma and flavor. Cherry wood smoked malt adds a slight background smokiness.

Noel

OG: 1.060   Color: 22   IBU: 20   Alc by Vol: 6.0%
Rich Belgian Christmas ale with big notes of roast, chocolate and subtle toasty sweet bread backed by notes of pear from the Belgian yeast.

Nor'Easter IPA

OG: 1.070   Color: 10   IBU: 65   Alc by Vol: 6.8%
medium to full bodied copper colored East Coast IPA showcasing piney, herbal Horizon hops

Norse Nectar

OG: 1.063   Color: 2.3   IBU: 9   Alc by Vol: 8.1%
Golden Celtic honey beer brewed using local clover honey, star anise, cloves and sweet curacao orange peel. Full-bodied and dry with a strong honey flavor and aroma.

North Wales Pale Ale

OG: 1.047   Color: 8   IBU: 40   Alc by Vol: 5%
A golden pale ale hopped with 3 different hop varieties to give it distinct coconut ,spicy and citrus hop aroma and flavor.

Northern English Brown Ale

OG: 1.052   Color: 13   IBU: 18   Alc by Vol: 5%
A medium bodied session ale that is full of caramel and chocolate character. Perfect for a fall evening.

Nut Brown Ale

OG: 1.058   Color: 17   IBU: 25   Alc by Vol: 5.6%
Medium-bodied, chestnut colored English ale. Slightly nutty malt flavor and aroma with a well-balanced bitterness in the finish.

Oak-Aged Belgian Quad

OG: 1.113   Color: 18   IBU: 50   Alc by Vol: 12.5%
A full-bodied Belgian dark Abbey ale, aged in oak wine barrels. This complex, fruity beer gets additional notes of oak and red wine.

Oatmeal Stout

OG: 1.065   Color: 29   IBU: 30   Alc by Vol: 5.9%
A classic English Stout. Medium-bodied, black in color with a roasted malt aroma and flavor. Oatmeal gives the beer a silky smooth character and a round, creamy mouthfeel.

Octagon

OG: 1.105   Color: 14   IBU: 50   Alc by Vol: 9.9%
Belgian Quadrupel. Rich, dark, malty and very complex. Belgian Abbey yeast, dark candi sugar and a huge assortment of specialty malts create layers of complex fruity aromas and a warming finish.

Oktoberfest

OG: 1.063   Color: 17   IBU: 26   Alc by Vol: 6.0%
Traditional German festival beer, this full-bodied deep amber lager has a wonderful malty and bready aroma and a firm malt flavor, balanced with mild bitterness and a clean dry finish.

Old Ale

OG: 1.080   Color: 18   IBU: 25   Alc by Vol: 7.2%
Traditional English-style brown ale with a distinct malty sweetness and fruity aromas that deepen with age.
Awards: 2004 World Beer Cup Gold Medal 2002 World Beer Cup Bronze

Old Tom Barleywine

OG: 1.100   Color: 15   IBU: 50   Alc by Vol: 10.5%
Traditional brown, English-style Barleywine with intense, complex malt sweetness and a sherry-like quality. Full-bodied with balanced bitterness and a warm finish.

Oompa Loompa Chocolate Stout

OG: 1.065   Color: 39   IBU: 20   Alc by Vol: 6.5%
Our English Sweet Stout brewed with 22lbs of Belgian bittersweet chocolate and aged with 10 lbs of cocoa nibs Madagascar vanilla beans for a cold weather treat.

Orange Peel Wheat

OG: 1.038   Color: 3,5   IBU: 20   Alc by Vol: 4.1%
A pale, filtered American wheat beer brewed with orange peels.

Orange Truffle

OG: 1.074   Color: 18   IBU: 21   Alc by Vol: 7%
Rich dark lager that marries the chocolate character of specialty malts with sweet orange peels.

Ore House Amber

OG: 1048   Color: 14   IBU: 30   Alc by Vol: 4.5%
Medium bodied, with a carmel malt sweetness, delicately balanced with American hops for a subtle citrus hop character.

Organic Saison

OG: 1.070   Color: 3.1   IBU: 35   Alc by Vol: 6.8%
Belgian-style farmhouse ale brewed with 100% organic malt. Unfiltered, bright and light-bodied. The yeast creates an earthy, fruity and spicy character with a refreshing finish.

Oscura

OG: 1.065   Color: 14   IBU: 25   Alc by Vol: 6.3%
Mexican Festival lager. Dark in color with a distinct malt character and a touch of roast.

Oud Bruin

OG: 1.054   Color: 16   IBU: 20   Alc by Vol: 5.0%
A deep red, Flemish Brown ale. Starts off malty with a bit of caramel character. Finishes with a refreshing tartness.

Overload Stout

OG: 1.100   Color: 40   IBU: 50   Alc by Vol: 9.55%
This Imperial Oatmeal Stout is brewed with locally roasted coffee beans and local Wilburs chocolate for an overload of flavor

Pater

OG: 1.048   Color: 13   IBU: 15   Alc by Vol: 4.5%
Modeled in the tradition of Monk’s Table beer, this Belgian-style Single is brewed with dark and light candy syrup. This dark amber beer has big notes of banana with subtle spice with a firm malt sweetness.

Peach Wheat

OG: 1.038   Color: 3.5   IBU: 20   Alc by Vol: 4.1%
A pale, filtered American wheat beer brewed with peaches.

Permanent Midnight

OG: 1090   Color: 30   IBU: 35   Alc by Vol: 8.6%
Full-bodied, black farmhouse ale brewed with nine different types of grain, three special Belgian yeast strains, and enough spices to deliver a complex fruit and spice flavors.

Pete's Celebration

OG: 1.122   Color: 17   IBU: 45   Alc by Vol: 9.8%
A truly full-bodied beer, Pete's is rich, malty and complex. Deep brown in color, this beer uses Belgian Chouffe yeast, dark candy sugar and a healthy dose of specialty malts, providing layers of complex fruity aromas and flavors with a warming alcohol finish.

Phightin Phils Pils

OG: 1.048   Color: 3   IBU: 45   Alc by Vol: 5.0%%
Our Northern German Pilsner brewed with teaditional German noble hops for magnificent hop aroma and flavor.

Pig Iron Porter

OG: 1.057   Color: 23 L   IBU: 37   Alc by Vol: 5.4%
A classic porter, dark and full of roasted malt flavor. Chocolate notes are well balanced by a slight bitterness.
Awards: 2002 GABF Bronze medal winner

 2010 GABF Gold medal winner

Plunge IPA

OG: 1.080   Color: 14   IBU: 70   Alc by Vol: 7.8%
full bodied double English IPA with firm caramel and toffee malt character and a huge amount of earthy, floral English hop character. It will warm you when you come in from the cold!

Pugilist

OG: 1.038   Color: 22   IBU: 15   Alc by Vol: 2.63%
A rich English session ale, an homage to Yards Brawler

Pulaski Porter

OG: 1080   Color: 30   IBU: 32   Alc by Vol: 9.06%%
A full-bodied, dark lager with deep toffee and caramel flavors and a touch of roast character in the finish

Pumpkin Ale

OG: 1.065   Color: 18   IBU: 30   Alc by Vol: 6.7%%
Fuller bodied copper ale malty sweet with a balancing bitterness . Spiced with traditional pumpkin pie spices instead of finishing hops.

Pumpkin Ale Lancaster

OG: 1065   Color: 18   IBU: 24   Alc by Vol: 6.0%
A Belgian brown ale brewed with 50 pounds of fresh pumpkin in the mash as well as cinnamon, clove, allspice, nutmeg, and whole vanilla beans.

Punktoberfest

OG: 1.068   Color: 12   IBU: 50   Alc by Vol: 9.5%
A full-bodied, amber, German lager brewed with traditional pumpkin spices.

Pure Evil Pumpkin Porter

OG: 1.082   Color: 45   IBU: 25   Alc by Vol: 8%
A full-bodied imperial porter with an evil twist—pumpkin spices added for a ghoulish touch.

Purple Rain

OG: 1.067   Color: 25   IBU: 30   Alc by Vol: 6.5%
Belgian-style farmhouse ale aged with real blackberry. The addition of fruit gives the beer a purple color and a dry fruity finish.

Quadrupel

OG: 1.115   Color: 17   IBU: 45   Alc by Vol: 12.2%
Rich, dark, malty and very complex. Belgian Abbey yeast, dark candi sugar and a huge assortment of specialty malts create layers of complex fruity aromas and a warming finish.

RadeBock

OG: 1.068   Color: 18   IBU: 20   Alc by Vol: 6.3%
Traditional full-bodied, dark German lager. Distinct malt and breadlike aroma and flavors with a clean dry finish.

Ramrod

OG: 1.082   Color: 7   IBU: 101   Alc by Vol: 8%
A battering ram of an IPA, made with a mixture of 5 hop varities. Meduim bodied with a forceful, persistent hop character. This IPA is certainly boss.

Raspberry Wheat

OG: 1.038   Color: 3.5   IBU: 20   Alc by Vol: 4.1%
A pale, filtered American wheat beer brewed with a touch of natural raspberry flavor.

Rauch Weiss

OG: 1.055   Color: 9   IBU: 20   Alc by Vol: 6.0%
A unique, unfiltered Bavarian wheat beer brewed with malt smoked over cherry wood chips for a faint smoke character. A special yeast strain adds banana and clove flavors.

Rauchbier

OG: 1.052   Color: 9   IBU: 25   Alc by Vol: 3.8%
Bamburg-style German amber lager made with beech wood smoked malt giving this beer a distinct smoked character in both aroma and flavor.

Rauchtoberfest

OG: 1.062   Color: 13   IBU: 28   Alc by Vol: 6.2%
A traditional German festival beer brewed with 50% malt smoked over Beechwood chips that impart a subtle smoke flavor and aroma that compliments this beers malt character

Real Boy 2xIPA

OG: 1082   Color: 7   IBU: 100   Alc by Vol: 9.0%
American Style double IPA brewed with the local Pinnochio's Beer garden. This beer was brewed with Galaxy hops that gives it a passion fruit character in the aroma and flavor.

Red Dawn

OG: 1.064   Color: 16   IBU: 25   Alc by Vol: 7.2%
Belgian-style farmhouse ale aged with elderberries for flavor and color to compliment the fruity and spicy like flavors produced by the yeast.

Red Headed IPA

OG: 1.066   Color: 14   IBU: 65   Alc by Vol: 6.2%
Amber colored American IPA with a noticable caramel malt flavor and packed with American hop aroma and flavor.

Reilly's Chocolate Ale

OG: 1.070   Color: 20   IBU: 21   Alc by Vol: 6.5%
Brewed with Chocolatier Mike Collins of Reilly's Candy in Medford, NJ.  A rich, malty brown ale brewed with generous amounts of dark chocolate and roasted cocoa nibs to give it a distinct chocolaty character.

Reilly's Chocolate Ale

OG: 1.070   Color: 20   IBU: 21   Alc by Vol: 6.5%
Brewed with Chocolatier Mike Collins of Reilly's Candy in Medford, NJ. A rich, malty brown ale brewed with generous amounts of dark chocolate and roasted cocoa nibs to give it a disticnt chocolaty character.

Rising Sun

OG: 1.070   Color: 5   IBU: 80   Alc by Vol: 7.0%
American style India Pale Ale brewed with 100% Japanese Sorachi hops for a spicy citrus character.

Riverfront IPA

OG: 1.072   Color: 9.0   IBU: 65   Alc by Vol: 6.7%
A highly hopped American IPA. Sweet malt flavor balanced with an abundance of American variety hops and dry hopped for extra citrusy hop aroma.

RODE

OG: 1.080   Color: 13.4   IBU: 55   Alc by Vol: 9.0%
A full-bodied, Belgian-style farmhouse ale with a ruddy complexion thanks to the addition of red rye.

Roggenbier

OG: 1.067   Color: 18   IBU: 22   Alc by Vol: 6.4%
Traditional German dark, rye beer with a huge fruity nose from Bavarian ale yeast. Hints of unsweetened chocolate and caramel from the specialty malts mix with a touch of spiciness from the rye
Awards: 2008 GABF Gold Medal Winner – Rye Beer category

Roggenbock

OG: 1.073   Color: 18   IBU: 22   Alc by Vol: 7.1%
Full-bodied German-style rye beer with a earthy flavor thanks to rye malt and slight chocolate notes from specialty barley malt. The yeast adds hints of banana and clove.

Rojo Grande

OG: 1.078   Color: 15   IBU: 48   Alc by Vol: 7.6%
Big Red was brewed by our Head Chef Dave Foster and mug club member Jason Uhl. These two Big Reds brewed an Imperial Red Ale that has a sweet malty character and generous additions of English and American hops for a floral and citrus balance.

Rose's Hefe

OG: 1.050   Color: 3   IBU: 15   Alc by Vol: 4.7%
A traditional Hefeweizen brewed for Rosemarie's Birthday! Light and effervescent, subtly tangy, with a distinct yeast character of bananas and cloves.

Rudolph's Revenge

OG: 1.086   Color: 39   IBU: 60   Alc by Vol: 9.0%
American-style Belgian golden ale with complex aromas and flavors of grapefruit, spice and bananas and a refreshing hop bitterness.

Russian Imperial Stout

OG: 1.095   Color: 50   IBU: 75   Alc by Vol: 9.5%
Full-bodied stout that starts with a complex, malty sweet and high-roasted character that is wonderfully balanced with the use of citrusy American hops.
Awards: 2003 GABF Gold medal winner 2006 GABF Gold medal winner 2006 World Beer Cup Bronze medal winner 2010 GABF Gold medal winner 2010 World Beer Cup Gold medal winner

Rye IPA

OG: 1.060   Color: 10   IBU: 70   Alc by Vol: 6.5%
Copper-colored American IPA brewed with a ridiculous amount of hops for flavor, aroma, and characteristic bitterness. A substantial amount of rye malt is used to give this beer its signature dry spiciness.

RYE P.A.

OG: 1.075   Color: 17   IBU: 75   Alc by Vol: 7,5%
A fuller-bodied, darker version of an American IPA brewed with generous amounts of hops for flavor, aroma, and characteristic bitterness. An equally generous amount of rye malt is used to give this beer its signature dry spiciness.

Rye Saison

OG: 1.060   Color: 7   IBU: 35   Alc by Vol: 5.7%
This classic, golden Belgian farmhouse ale is brewed with 20% rye malt for a spicy texture and dry finish. The special yeast strain used gives a character that is earthy, fruity, with a refreshing finish.

Saint Bethardus Abt 8

OG: 1076   Color: 14.5   IBU: 40   Alc by Vol: 8%%
Abbey style beer modeled after the famous Abt 8 from St.Sixtus. Strong, Rich, complex with flavors of rum, and rasin. Brewed by our very own Saint Bethardus.

Saison

OG: 1.065   Color: 4.0   IBU: 35   Alc by Vol: 7.0%
A classic Belgian-style farmhouse ale; unfiltered, bright and light-bodied. The yeast gives an earthy, fruity and spicy character with a refreshing finish.
Awards: 2008 GABF Gold Medal Winner

Saison du Fleur

OG: 1.048   Color: 3.0   IBU: 25   Alc by Vol: 5%%
Saison with a delicate addition of Chamomile

Saison du Gourd

OG: 1.057   Color: 4.1   IBU: 25   Alc by Vol: 6.5%
Strong Saison made with Pumpkin and pumpkin spices

Saison Extra

OG: 1065   Color: 3.1   IBU: 30   Alc by Vol: 6.2%
Traditional Belgian-style farmhouse ale. Unfiltered, bright and light bodied yet loaded with earthy and fruity character from the yeast.

Saison Melange

OG: 1.065   Color: 3   IBU: 30   Alc by Vol: 7.0%%
Our Belgian farmhouse saison aged in wine barrels with a wild yeast addition, giving it a distinctly tart character.

Saison Noir

OG: 1.060   Color: 22.5   IBU: 32   Alc by Vol: 6.7%
A black version of the classic French saison, dark malt character blends seamlessly with the spicy fruit character of the saison.

Saizanne

OG: 1.064   Color: 3.1   IBU: 30   Alc by Vol: 7.0%
A Belgian-style farmhouse ale finished with pink and green peppercorns. Unfiltered, bright and light-bodied, yet with a complex earthy, fruity and spicy yeast character.

Samurai Saison

OG: 1.062   Color: 3.1   IBU: 40   Alc by Vol: 6.8%
A Belgian-style farmhouse ale. Unfiltered, bright and light-bodied, yet the yeast gives it a character that is earthy, fruity and spicy with a refreshing finish. This beer is hopped with Sorachi Ace hops giving it a hop aroma reminiscent of lemon.

Sander's Cones

OG: 1.048   Color: 9.5   IBU: 30   Alc by Vol: 4.8%
Fresh hop ale. Medium-bodied and amber with a firm hop bitterness and huge hop nose thanks to .4 pounds per firkin of locally grown fresh wet hops. 4.9% abv

Sasquatch

OG: 1.105   Color: 15   IBU: 100   Alc by Vol: 9.6%
Rudy-brown American Barleywine with a dominant malty sweetness balanced by a huge presence of American hops.

Savage IPA

OG: 1.060   Color: 6   IBU: 50   Alc by Vol: 6.5%%
Beware, this is not your average IPA. This unique beer was fermented entirely with the wild yeast strain, Brettanomyces which adds earthy and lemony character that compliments the piney and citrusy American hops used

Schwarzbier

OG: 1.050   Color: 22   IBU: 28   Alc by Vol: 4.4%
Traditional black German lager, medium-bodied with a slightly roasted flavor. A distinctive hop bitterness that leads to a clean dry finish.
Awards: 2009 GABF Gold Medal

Schwarzbock

OG: 1082   Color: 35   IBU: 40   Alc by Vol: 7.9%
German-style Black lager beer modeled after our award-winning Schwarzbier, but brewed to almost double strength. Roasted malt complexity and warming strength are complimented by a crisp, clean finish

Scottish Ale

OG: 1.040   Color: 15   IBU: 14   Alc by Vol: 3.4%
Chestnut-colored ale made with English Specialty malts for a light toastiness with hints of toffee and caramel.

Scrooge American IPA

OG: 1.065   Color: 10   IBU: 60   Alc by Vol: 6.3%
American style IPA with full malt flavor. Dry hopped with one pound of hops per barrel for pronounced hop flavor and bitterness that matches the beer’s namesake.

Seasonal Belgian Ale

A traditional Belgian Ale is always on tap throughout the year. See Monthly Releases for each location's current selection on tap.

Second Rising

OG: 1.099   Color: 10   IBU: 80   Alc by Vol: 8.7%
Rising Sun's big brother.  A double IPA brewed with 100% Japanese-bred Sorachi Ace hops for some wild citrusy hop characters balanced by a full malt backbone. 8.5% abv

Sergeant Schultz

OG: 1.075   Color: 13   IBU: 23   Alc by Vol: 8.0%
The grandfather of Weizen beers. This amber, full-bodied ale is made with 45% wheat for a slightly fruity malt flavor. The yeast contributes banana and clove flavors. Chocolate wheat was also used to add Choclate flavor.

Session IPA

OG: 1.040   Color: 7   IBU: 35   Alc by Vol: 4.0%%
This light session beer is low in alchohol, but loaded with flavor and aroma from a generous us of American hops

Shokolad Stout

OG: 1.090   Color: 40   IBU: 60   Alc by Vol: 9.5%
Full-bodied Imperial Stout brewed with 44 pounds of chocolate and aged with fresh cocoa nibs and whole vanilla beans.

Skinny Blonde

OG: 1.061   Color: 4   IBU: 20   Alc by Vol: 5.8%
Medium-bodied abbey-style golden ale with a complex fruity aroma.

Smoked Porter

OG: 1.065   Color: 22   IBU: 35   Alc by Vol: 6.3%
Based on our award winning Pig Iron Porter. Full-bodied with a distinct roasted malt flavor accompanied by a beech wood smoked malt flavor and aroma.

Smokin Blonde

OG: 1.065   Color: 6   IBU: 30   Alc by Vol: 6.2%
Belgian-style Blonde Ale with biscuit-like character and a subtle sweet smoke flavor from the use of smoked malts

So Cuttered Hoppy Wheat

OG: 1.070   Color: 8   IBU: 35   Alc by Vol: 6.5%
Unfiltered Bavarian wheat beer with a twist. Light and effervescent. A refreshing tanginess and distinct yeast character is accented by a generous amount of American Citra Hops.

Something....Hoppy

OG: 1.080   Color: 10   IBU: 90   Alc by Vol: 7.2%
Copper-colored, American-style double IPA. Made with 8 pounds of hops per barrel. Full-bodied malt flavor balances the strong hop flavor and aroma.

Sorachi Ace Pale Ale

OG: 1.069   Color: 7   IBU: 34   Alc by Vol: 6.9%
A refreshing lemon, citrus, and earthy character gives way to a smooth finish. The use of 100% Sorachi Ace hops makes this beer truely one of a kind.

Sorachisaurus

OG: 1.065   Color: 22   IBU: 50   Alc by Vol: 6.2%
A chocolaty, roasty American Brown Ale with big notes of citrus and cedar.

St Hildegard Pils

OG: 1.046   Color: 2.6   IBU: 30   Alc by Vol: 5%%
Traditional German lager with a light straw color,with a firm bitterness and a dry, crisp finish and a generous amount of hops added for flavor and aroma.

St. James Brown Ale

OG: 1.054   Color: 17   IBU: 25   Alc by Vol: 5.2%%
English-style Brown ale, medium-bodied and deep brown in color. It has a slight roasty/nutty malt flavor and aroma with a well balanced bitterness in the finish

St. Modestus

OG: 1,079   Color: 5   IBU: 17   Alc by Vol: 8.2%
Pale version of a German Weizenbock. Full bodied and complex with a refreshing tanginess. Bavarian yeast lends a distinct character of banana and clove.

Steam Beer

OG: 1.048   Color: 6.5   IBU: 30   Alc by Vol: 5.0%
Medium-bodied, golden California-style lager with a slightly fruity character and a clean finish. American hops add balance in flavor and aroma.

Sticke Altbier

OG: 1070   Color: 13.5   IBU: 40   Alc by Vol: 7.2%
A medium-bodied, Dusseldorf-style German brown ale. Nutty malt aroma and flavor with a refreshing bitterness in the finish.

Strawberry Vanilla Wheat

OG: 1.038   Color: 3.5   IBU: 20   Alc by Vol: 4.1%
A pale, filtered American wheat beer brewed with Strawberries and Vanilla beans.

Street Legal

OG: 1.075   Color: 5   IBU: 15   Alc by Vol: 7.0%
Brewed with a large amount of corn to give this beer a light body and color with subtle sweetness and a firm mouthfeel.

Sumo IPA

OG: 1.072   Color: 8.9   IBU: 65   Alc by Vol: 7.0%
An American-style IPA with a Japanese twist, brewed with 15 lbs. of Japan bred Sorachi Ace hops.

Swagger IPA

OG: 1.084   Color: 7   IBU: 100   Alc by Vol: 9.0%%
This agressive beer is boldy hopped with over 50lbs of American hop varieties and brewed with 15% rye malt for a dry, spicy finish

Sweet Leaf IPA

OG: 1.064   Color: 4   IBU: 65   Alc by Vol: 6.7%%
A pale yellow American IPA brewed tons of Colombus, Centennial, Chinook, and Simcoe hops.giving it a medium body and overwhelming hop flavors.

The Cannibal

OG: 1068   Color: 3   IBU: 31   Alc by Vol: 7.5%
Belgian-style golden ale with a complex, dry sweetness, balancing bitterness and a spicy finish.
Awards: 2005 GABF Gold medal; 2006 World Beer Cup Silver medal.

The Costanza

OG: 1.058   Color: 8   IBU: 28   Alc by Vol: 6.2%
This amber-colored ale is brewed with a significant portion of rye malt and spiced with caraway seeds. A bready malt center with a dry spicy finish. Pairs nicely with the most sensual of the salt cured meats—pastrami.

The Dark Side

OG: 1.098   Color: 20   IBU: 35   Alc by Vol: 9.7%
Full-bodied, dark, German-style lager with toasted malt sweetness balanced with a slight hop bitterness.

The Hammer

OG: 1.077   Color: 12   IBU: 62   Alc by Vol: 7.5%
A classic rendition of a full-bodied American IPA. Begins with a pleasant malty sweetness that gives way to the bitterness and aroma of American hops used in the boil and dry hopping.

The Notorious R.Y.E.

OG: 1.057   Color: 4   IBU: 48   Alc by Vol: 6%
An English-style IPA with distinct floral aroma from classic English hops and an added spice character from the use of Rye malt.

The Perfect 10

OG: 1100   Color: 6   IBU: 110   Alc by Vol: 10%
Media 10 Year Anniversary Beer.Full bodied Imperial IPA with ten things that make this beer perfect, (1)Ten different hop varieties, (2)One Hundred and TEN IBU’s, (3)Ten Percent abv, (4) Ten lbs of Orange Blossom Honey per BBL,(5)Ten lbs of hops per bbl,(6) Ten grams of servo(yeast nutrient),(7) Ten years of Media Brewing,(8)Ten minutes in the Hop Back on 46lbs of hops,(9) Ten years of Bob,(10)Ten year celebration of Media Hop Heads. Therefore making it the PERFECT 10.

The Quadfather

OG: 1.102   Color: 18   IBU: 50   Alc by Vol: 10.0%
A truly full-bodied beer. Rich, chestnut-colored, malty and very complex. Brewed with Belgian Abbey yeast, dark candi sugar and a huge assortment of specialty malts, providing layers of fruity aromas and flavors with a warming finish.

The Ram

OG: 1074   Color: 18   IBU: 21   Alc by Vol: 7.1%
Guest brewed by Sergeant Joshua Austin while home on leave from Iraq and named for his unit. Traditional full-bodied, dark German lager. Distinct malty and bready characteristics in the aroma and flavor with a clean dry finish.

The Ryesing

OG: 1.048   Color: 6   IBU: 20   Alc by Vol: 4.5%
A nicely-hopped, American Rye Pale Ale with a spicy rye character and citrusy-grapefruit notes from the use of American hops.

The Situation

OG: 1.101   Color: 6   IBU: Maxed Out   Alc by Vol: 10.2%
Bold, golden and has a huge nose. Made with 100% Pilsner malt and 100 IBUs worth of hops. Dry, crisp and fist-pumpingly hoppy.

Tom Sellick's Mustache

OG: 1.060   Color: 24   IBU: 41   Alc by Vol: 5.5%
A medium-bodied English-style stout with a high roasted malt character and background cherry flavor. As sweet and dark as its namesake.

Unassisted Tripel

OG: 1.088   Color: 4   IBU: 35   Alc by Vol: 9.4%
Traditional Belgian-style golden ale. Complex aroma and flavor of plums, spice and bananas with a refreshing balanced bitterness.
Awards: 2002 GABF winner 2003 GABF winner 2004 GABF winner

Union Jack IPA

OG: 1,065   Color: 9   IBU: 65   Alc by Vol: 7.0%%
An amber English-style IPA with distinct caramel malt character, hopped with classic English hops for a floral aroma.

Val d'Or

OG: 1.078   Color: 4   IBU: 35   Alc by Vol: 8.6%%
French for "Golden Valley", this beer is a recreation of one of the prized Trappist beers from Belgium. This pale beer is a combination of abbey yeast and Brettanomyces Bruxellensis provide a complex fruity-spicy character, subtle tartness, and dry, bubbly finish.

Vangard Pilsner

OG: 1045   Color: 24   IBU: 30   Alc by Vol: 4.0%
A German lager with a light straw color, delicate balance and a firm bitterness. Single hopped with Vanguard hops for a dry, crisp finish. Served unfiltered.

Vanilla Porter

OG: 1.056   Color: 47   IBU: 23   Alc by Vol: 5.4%
Our Pig Iron Porter aged with vanilla beans for a sweet twist.

Vengence (Imperial Belgian IPA)

OG: 1.080   Color: 10   IBU: 90   Alc by Vol: 7.2%
Belgian-style double IPA. Full-bodied malt flavor supports a ridiculous amount of hops, giving it pronounced bitterness and overwhelming hop flavor and aroma. Brewed with eight pounds of hops per barrel.

VIctoria's Bitter

OG: 1.048   Color: 9.5   IBU: 30   Alc by Vol: 4.8%
Traditional easy drinking English pub ale, It is medium-bodied and copper colored with a noticeable malt flavor up front that finishes with a hop bitterness and floral hop flavor.

Vienna Red Lager

OG: 1.046   Color: 11   IBU: 22   Alc by Vol: 4.4%
A European amber lager, medium-bodied with a delicate 
malt aroma, slight sweetness and a clean, crisp finish.
Awards: 1999, 2011 GABF Bronze Medal Winner 2008 GABF Gold Medal Winner 2008 World Beer Cup Silver Medal Winner

Voodoo Lager

OG: 1063   Color: 18   IBU: 22   Alc by Vol: 6.0%
A dark lager made to celebrate Mardi Gras and in honor of the troubled Dixie Brewing Company in New Orleans. Full of toasty notes from specialty malts with a crisp, clean finish.

Wee Heavy

OG: 1090   Color: 16.2   IBU: 40   Alc by Vol: 8.7%
Full-bodied Scotch-style ale with a distinct malty-sweet and fruity aroma and flavor. A light smokiness lurks in the background from the use of peat smoked malts.
Awards: 1998 GABF Bronze Medal 2001 GABF Bronze Medal 2004 World Beer Cup Gold Medal 2008 World Beer Cup Silver Medal

Weizenbock

OG: 1.070   Color: 13   IBU: 25   Alc by Vol: 7.5%
The grandfather of Weizen beers. This amber, full-bodied ale is made with 45% wheat for a slightly fruity malt flavor. The yeast contributes banana and clove flavors.

West Coast Golden Ale

OG: 1.040   Color: 4.0   IBU: 40   Alc by Vol: 4.0%%
Light-bodied with a subtle maltiness that is matched with the aroma and flavor of a generous amount of American hops.

West Coast Wheat

OG: 1.050   Color: 3.5   IBU: 20   Alc by Vol: 4.0%
A yellow, light-bodied, unfiltered American wheat beer. A subtle tanginess is balanced by a generous addition of American hops.

White Clay IPA

OG: 1.065   Color: 12   IBU: 80   Alc by Vol: 6.2%
American style IPA, solid malt backbone with an aggressive bitterness, complimented by lots of citrus hop flavor and aroma

Wild Ale

OG: 1050   Color: 9   IBU: 27   Alc by Vol: 5.5%
A blend of beers aged in a Wine barrel with Wild yeasts.

Winter Warmer

OG: 1072   Color: 16   IBU: 20   Alc by Vol: 6.5%
A medium-bodied dark ale finished with classic winter spices.

Winter Wheat Wine

OG: 1.100   Color: 10   IBU: 65   Alc by Vol: 10.5%
Our high gravity, full bodied Barleywine-style ale brewed with a large proportion of wheat malt. The perfect beer for a winter evening

Winter White

OG: 1.073   Color: 4   IBU: 19   Alc by Vol: 7.2%
Full-bodied Belgian wheat beer spiced with Indian coriander and orange peel. Fermented with locally harvested cranberry honey. Very warming while dry and refreshing.

Winter Witbier

OG: 1.048   Color: 3   IBU: 17   Alc by Vol: 4.4%
Unfiltered Belgian-style wheat beer. Copper in color and light bodied, yet very complex. A distinct yeast and added spices give it a very refreshing, fruity citrus flavor.

Wit's End

OG: 1.067   Color: 4   IBU: 19   Alc by Vol: 6.8%
A full bodied version of the classic Belgian Witbier. This beer has a sweet wheat malt flavor balanced by additions of coriandor and orange peel.

Xtra Stout

OG: 1.070   Color: 45   IBU: 40   Alc by Vol: 7.2%
Full bodied stout with a balanced bitternes, and a distinct dark roasted malt flavor and aroma.

Yin Yang

OG: 1052   Color: 24   IBU: 14   Alc by Vol: 4.8%
Our traditional Belgian witbier brewed with chocolate wheat instead of white wheat. This beer has all the character classic witbier character and distinct chocolate notes.

Yule Tide Winter Warmer

OG: 1080   Color: 20   IBU: 20   Alc by Vol: 7.3%
A medium-bodied dark ale finished with classic winter spices.