Fresh Events
Friday, February 3rd, 2012
Lancaster – Yards Brawler in the House
5 – 7 PM. Brewer Tim Roberts of Yards Brewing Company is bringing the Brawler and will be hanging out. Also on tap: Iron Hill's The Pugilist, modeled after the Brawler.
Friday, February 3rd, 2012
Media – Firkin February
5 pm. We will be kicking off our month long Firkin Friday celebrations with our outdoor Polar Bear Party. Serving a Firkin Cask Conditioned Beer Winter Warmer.
Saturday, February 4th, 2012
Phoenixville British Invasion
2 – 7 PM. Join us for 11 English-Style beers on tap. Mug Club Member Perk: Raffle for Bottled Reserves and Fat Tuesday Beer Dinner tickets.
Wednesday, February 8th, 2012
Wilmington – Beer and Chocolate Pairing
SOLD OUT!!! 6 – 9 pm. Six pairings with chocolatier Ryan Flynn of Cantwell's Tavern. $25 pp Including Gratuity. Reservations Required.
Wednesday, February 8th, 2012
West Chester – Beer and Eclat Chocolate Pairings
6 – 9 PM. Five Chocolates from Eclat / Five Iron Hill Beers. $25 PP / $40 per couple including gratuity. Reservations Required. 610 738.9600.
Wednesday, February 8th, 2012
West Chester – Cherry Chocolate Stout Release – Mug Club Exclusive
6 PM. On tap for members only. Available to public 2/9/12.
Friday, February 10th, 2012
Chestnut Hill – Oompa Loompa Release Party
5 – 8 PM. Oompa Loompa Stout — Chocolate Stout aged for 2 weeks on Madagascar vanilla beans and cocoa nibs and served on nitro. Limited complimentary chocolate truffles for mug club members.
Friday, February 10th, 2012
Lancaster – Mug Club Night – Chocolate Russian Imperial Stout
5 – 7 PM. Sneak peak for Mug Club Members only. Available to public 2/11/12. Our Russian Imperial Stout aged on chocolate nibs and vanilla beans. Full bodied, rich and roast chocolate character.
Friday, February 10th, 2012
Media – Firkin February
5 pm. Join us for a Firkin Cask Conditioned Beer of Madness, to celebrate our 1,000th batch we brewed our award-winning Russian Imperial Stout
Wednesday, February 15th, 2012
Wilmington – Mug Club Appreciation Night – Release of "Shokolad"
6 – 8 PM. Release of our Chocolate Russian Imperial Stout.
Wednesday, February 15th, 2012
Lancaster – Beer & Chocolate Pairing
6–8 pm. Five Chocolates from Greg Orth, Kevin Walter and Chad Rieker. $25 pp Including Gratuity. Reservations Required 717 291.9800
Friday, February 17th, 2012
Media – Firkin February
5 pm. Join us for a Firkin Cask Conditioned Beer of Chocolate Dubbel. Abbey Double brewed in the original style of a Belgian monastery
Tuesday, February 21st, 2012
Phoenixville – Fat Tuesday Beer Dinner
7:00 PM. Five courses featuring fresh seasonal flavors. $70 pp Including Gratuity. Reservations Required
Tuesday, February 21st, 2012
- Wednesday, February 22nd, 2012
Lancaster – Fat Tuesday Beer Dinner
6:00 PM. Two Seatings 2/21 and 2/11. Five courses featuring fresh seasonal flavors. $65 pp Including Gratuity. Reservations Required 717 291.9800
Friday, February 24th, 2012
Wilmington – The Dark Side Event
6–9 pm. Don't Be Afraid of the Dark: Featuring the release of the Dark Side. Thirteen Dark Beers on tap from Iron Hill and Guest Brewers. Special Preview 5:30 for Mug Club Members.
Friday, February 24th, 2012
Media – Firkin February
5 pm. Join us for our Firkin of Cask Conditioned Beer of Oatmeal Coffee Stout. A classic English Stout.
Wednesday, February 29th, 2012
Wilmington – Leap of Faith Limited Release Party
5 – 7 PM. On Tap for ONE NIGHT ONLY in celebration of Leap Year 2012. Leap of Faith is a strong Abbey-style ale. 750 ML Bottled Reserves available for Sale.
Wednesday, February 29th, 2012
North Wales – Mug Club Appreciation: Leap Year Beer
5 – 9 PM. Join us for our official Leap Year Beer: Belgian Quadrupel – Rich, dark, malty and very complex. Double Points for Mug Club members.
Saturday, March 3rd, 2012
Phoenixville – Barrel-Aged To Perfection
7 pm. Join us for 6 Brewers' Reserves on tap: Bourbon Porter, Bourbon Winter Warmer, Bourbon Dubbel, Cabby Boysenberry, Chardonnay Saison and Brett Quadrupel. A raffle will be held for tickets to the Breakfast of Champions Event and a growler of each Barrel-Aged Beer.
Welcome to Iron Hill Brewery & Restaurant, where you'll find fine handcrafted beers, creative yet informal cuisine, and friendly, attentive service in a casual, upscale atmosphere.
We're passionate about producing distinctive, full-flavored handcrafted beers, accompanied by fresh–from–scratch New American cuisine in a comfortable, casual atmosphere. Our goal has always been to provide food and beer that is inspired, consistently crafted and presented by a knowledgeable and courteous service staff.
Our commitment to support the communities in which we do business goes to the heart of what differentiates Iron Hill from other restaurants. But it is because of you, our guests, that we have been able to make this all happen.
